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Thai Lotus Restaurant
Clear rice paper filled with roast, shrimp, rice noodles ans lettuce.
Clear rice paper filled with bean sprouts, cucumbers, tofuand eggs with plum sauce.
Seasoned with lemongrass and lime.
Seasoned with lemongrass and lime.
Creamy soup flavored with coconut milk, galanga, lime juiceand straw mushrooms.
Creamy soup flavored with coconut milk, galanga, lime juiceand straw mushrooms.
Seasoned with lemongrass and lime.
Creamy soup flavored with coconut milk, galanga, lime juiceand straw mushrooms.
Creamy soup flavored with coconut milk, galanga, lime juiceand straw mushrooms.
Seasoned with lemongrass and lime.
Squid mixed with onions, carrots and lime in a spicy sauce.
Chicken or beef with sticky rice.
Slices of beef mixed with onion, cucumbers, tomatoesand spices.
Salad topped with avocado with a creamy dressing.
Shrimp mixed with onions, carrots and lime in a spicy sauce.
Scallops stir fried with ginger, mushrooms, bell peppersand onions.
Combination of shrimp, squid, scallops, musselsand imitation crabmeat cooked in a spicy and tasty sauce with basil and selected vegetables.
Beef and seafood.
Cooked with a hint of curry and coconut milk.
Combination of chicken, shrimp, pineapple, onionsand baby corn.
Choice of meat cooked with soy sauce with broccoli and white onions.
Choice of meat cooked with sriracha hot sauce.
Rice noodles sauteed with your choice of meat with eggs, bean sprouts and peanuts.
Clear vermicelli noodles stir fried with eggs your choice of meat and mixed vegetable.
Wide rice noodles topped with your choice of meat and Chinese broccoli or mixed vegetables in a light brown sauce.
Deep fried topped with tomatoes, cucumbers, onions, pineapplesand homemade sweet and sour sauce.
Sauteed shrimp with garlic and black pepper over a blend of cabbage and carrots.
Deep fried tilapia with garlic, green peppers, onions, mushroomsand basil in a curry chili sauce.
Whole shrimp with light batter, friedand cooked with garlic and pepper.
Cooked with our tasty house supreme sauce with mixed vegetables.
Lightly battered fish filet topped with curry, coconut milk, ginger green peppers, onions and eggplant.
Deep fried fish topped with stir fried mushroom, onions, green peppersand basil.
Cooked with our tasty house supreme sauce with mixed vegetables.
Deep fried tilapia topped with ground pork, ginger, onions, green peppersand mushrooms.
Shrimp stir fried and flavored with oyster sauce.
Catfish with light batter fried and cooked with garlic and pepper.
Squid stir fried and flavored with oyster sauce.
Mixed vegetables cooked in our homemade curry paste and coconut milk.
Cooked with eggs.
Mixed vegetables stir fried with a hint of curry and coconut milk.
Rice noodles sauteed with egg, vegetable and ground peanuts.
Menu for Thai Lotus Restaurant provided by Allmenus.com
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