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Wild Wok Asian Bistro
New York strip with mushrooms and onions in black pepper sauce in a hot platter.
Jumbo shrimp or scallop lightly fried, then sauteed in sweet brown sauce, with sesame seeds.
Spicy. Scallop, shrimp and squid sauteed with broccoli, celery, mushroom, snow peaand walnut in white sauce.
Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and toned with crunchy candied walnut.
Fresh salad greens herbs wrapped in rice paper, tensed with zesty peanut sauce.
Spicy. Tender, crispy, wild gulf shrimp tossed in a creamy, spicy sauce.
Jumbo shrimp and vegetable lightly breaded then deep fried.
Napa and bamboo shoots, tensed with plum and mustard sauce.
Lightly fried Thai herb tender calamari, served with Thai fresh lemon dip and spicy sauce.
Tender marinated chicken grilled on a skewer, served with hot plum sauce.
Crispy spring rolls tilled with shredded vegetable.
Fresh water chestnuts and iceberg lettuce for wrapping, served with spicy sweet and sour sauce.
Wonton stuffed with crabmeat, cream cheese then deep fried.
Pan-reared or lightly steamed dumpling. Served with Chinese ginger soy sauce. With ground pork and veg.
Spicy. Chicken and galangal soup.
Spicy.
Spicy.
Spicy. Chicken with red pepper, onion, potatoand zucchini in spicy curry sauce.
Spicy.
Spicy.
Wok-fried diced chicken with cashew nuts, water chestnut, green onion, snow peas and mushroom in brown sauce.
Spicy.
Grill shredded white-meat chicken,cooked with onion and scallion with our delicious house brown plum sauce.
Sauteed white meat chicken w. Mixed vegetable and white sauce.
Chicken with cashew nut, water chestnut green onion, snow peaand mushroom in brown sauce.
Spicy. Sauteed chicken white cooked with fresh mushroom, zucchini snow peas and carrot in our homemade mild green curry and coconut milk sauce.
Spicy. Crispy golden chicken with ginger, scallions and zest of fresh orange peel in a sweet and sour orange sauce.
Spicy. Chicken with red pepper, onion, potatoand zucchini.
Sauteed chicken white meat cooked with asparagus and carrot in white sauce.
Crispy fried white meat chicken, coated with honey sesame seeds.
Lightly fried chicken with sliced carrots bell pepper and pineapple in a sweet and sour sauce.
Spicy. Wok-fried sliced chicken with cabbage, green pepper mushroom and Thai basil in spicy brown sauce.
Spicy. Sauced chicken white meat with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.
Spicy. Tender pieces of chicken lightly battered in lotus flour sautéed with broccoli, dried pepper in a slightly sweet and spicy sauce.
Spicy.
Spicy.
Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and toned with crunchy candied walnut.
Spicy. Scallop, shrimp and squid sauteed with broccoli, celery, mushroom, snow peaand walnut in white sauce.
Jumbo shrimp or scallop lightly fried, then sauteed in sweet brown sauce, with sesame seeds.
Jumbo shrimp or scallop lightly fried, then sauteed in sweet brown sauce, with sesame seeds.
Spicy.
spicy.
Stir fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables.
spicy.
spicy.
Spicy. Shrimp with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut milk sauce.
Simple delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.
Spicy. Twice-cooked beef with celery and carrots.
Wok-fried sliced beef with onion and scallions, served on a bed of snow white crispy spicy noodles.
Wok-fried sliced beef with asparagus.
New York strip with mushrooms and onions in black pepper sauce in a hot platter.
Spicy.
This is is a unique and delightful combination of 3 vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce and sauteed snow peas white sauce. It's a dish no vegetable lover can resist.
Crab, cucumber, spicy mayo and smelt roe.
Shrimp tempura topped with eel, avocado and eel sauce, sesame seed.
California roll topped with various slices of fish.
Spicy yellow tail, avocado and crab roll with massago.
Crab, smelt roe and spicy mayo.
Crab, cucumber, cream cheeseand sesame seed.
Crab, avocado, cucumber and sesame seed.
Crab avocado, shrimp tempura and sesame seed.
Tuna, cucumber and smelt roe.
Egg, crabmeat, carrot avocado, cucumber and masago.
Eel, asparagus, spicy mayo, smelt roe and topped w eel sauce, green masago.
Mozzarella cheese, crab' avocado and yellowtail lightly battered and fried.
Fried soft shell crab, lettuce, spicy mayoand smelt roe.
Shrimp tempura with smelt roe.
Smoked salmon, avocado, cream cheese and sesame seed.
Cucumber, asparagus, avocado and sesame seed.
Shrimp tempura, eel, smelt roe and eel sauce.
Your choice of beef, chicken, pork, shrimp, or vegetable.
Includes chicken, pork and shrimp.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onions in chef's special sauce. Your choice of beef, chicken, shrimp, or veg.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special sauce. Your choice of beef, chicken, pork, shrimp, or vegetable.
The taste of Thailand sweet and spicy rice vermicelli sauteed with shrimp or chicken, egg and bean sprouts.
Wok-fried shrimp, chicken, porkand rice noodles in spicy curry sauce.
Includes chicken, pork and shrimp.
Chef's choice of 4 pieces of nigiri sushi and California roll.
Served with green salad.
Chef's choice of 4 kinds of sashimi, 5 pieces of nigiri and California roll.
Chef's choice of 9 pieces of nigiri and California roll.
Chef's choice of 6 pieces of nigiri sushi and California roll.
Chef's choice with 4 kinds of fish.
Chef's choice of 5 kinds of fish.
Chef's choice of 6 kinds of fish.
8 pieces tuna, 1 tuna roll.
8 pieces salmon, 1 salmon roll.
Eel with seaweed fried with 3 kind of fish eggs. Spicy mayo and eel sauce.
Salmon on lop and avocado.
9 sashimi pieces with rice, seaweed seasoning.
Spicy tuna topped with avocado.
Tuna on fop and cucumber.
Crabmeat, cucumber, spicy sauce deep fried.
Cucumber, shrimp, spicy mayo with crabmeat scallion and spicy mayo.
Tuna, salmon, white fish and avocado.
Eel cucumber, avocado masago.
Cucumber avocado tuna salmon eel and spicy mayo w shrimp tempura crumb masago.
Crabmeat, cream-cheese. Cucumber. Spicy mayo 2 pieces of salmon.
Soft shell crab.
Spicy tuna. Spicy crabmeat a asparagus.
Menu for Wild Wok Asian Bistro provided by Allmenus.com
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