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Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
Napap and bamboo shoots, served with plum and mustard sauce.
Crispy spring rolls filled with shredded vegetable.
Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with Chinese ginger soy sauce.
Lightly fried Thai herbal tener calamari, served with Thai fresh lemon dip spicy sauce.
Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.
Tender marinated chicken grilled on a skewer, served with shrimp sauce.
Deep fried wonton stuffed with crabmeat and cream cheese, served with plum sauce.
Jumbo shrimp and vegetable lightly breaded then deep fried.
Tender marinated beef with green pepper grilled on a skewer.
Posticker, cheese wonton, crispy chicken egg roll, grilled chicken satay and vietnamese shrimp summer roll.
Served w/ chicken or shrimp.
Step 1: select your favorite meat chicken (d) $10.95 (l) $7.95, steak (d) $12.95 (l) $7.95, shrimp (d) $13.95 (l) $7.95, scallop (d) $13.95 (l) $7.95, vegetable only (d) $8.50, (l) $6.50, salmon (d) $12.95 (l) $7.95, mahi mahi (d) $13.95. Step 3: select a choice of rice or noodles steamed rice fried rice brown rice lo mein noodles step 2: pick a sauce teriyaki sauce hibachi sauce spicy sha cha sauce spicy kung pao sauce w/ peanuts. Spicy garlic sauce step 4: finally order from our chef selection of fresh seasonal vegetables broccoli onions mushroom zucchini carrots.
Menu for Wild Wok provided by Allmenus.com
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