Old German Schnitzel Haus

Served with horseradish cream and potato pancakes

Served with apple sauce

Served with our cranberry pear relish and toast points

In garlic herb butter with baquette

Served with potato salad and our house dressing

Served with potato salad and our house dressing

Pan-fried center cut of prime veal with mushrooms and crearn sauce, served with homemade spaetzle and seasonal vegetables

Boneless chicken breast with a sour cherry or cream sauce and mushrooms, presented with spaetzle and fresh steamed vegetables

Breaded prime porkloin panfried in light butter and served with home fries german style and vegetables

Marinated beef roast with a hearty sweet & sour sauce. Served with the traditional potato dumpling and red cabbage

Center cut of prime porkloin topped with a bell pepper, onion and com mixture in tomato or paprika sauce. Served with long grain rice and a small house salad

Prime sirloin steak cooked to order and topped with roasted onion, complimented with home fried potatoes and seasonal vegetables

Breaded boneless chicken breast panfried in light butter Served with pommes frites and a small house salad

Breaded center cut of prime pork filled with ham and swiss cheese. Served with home fried potatoes and seasonal vegetables

Top sirloin steak in a green peppercorn cream sauce, presented. Served with home made spaetzle and seasonal vegetables

This german favorite is made up of bratwurst, bauernwurst and kassler with sauerkraut and home made. Potato dumpling

Two german bratwurst on sauerkraut served with home fried potatoes

Prime cut porkloin steaks topped with a hearty brown mushroom gravy, served with home made spaetzle and seasonal vegetables

Center cut of prime veal panfried and topped w ith two eggs sunny side up, capers and anchovies, Toast points with smoked salmon and side salad

Marinated prime cut ofporkloin topped with an onion, mushroom and bacon mixture served with home fried potatoes and a small house salad

Tender pork medallions panfried in light butter and finished in a delicate cream sauce with gourmet Wild mushrooms, served with spaetzle and Seasonal vegetables

Fresh rainbow trout, panfried in light butter and topped with toasted almonds, served with parsley potatoes and steamed broccoli

Poached rainbow trout in the traditional onion broth, served with parsley potatoes, horseradish cream and a small house salad

Fresh filet of salmon panfried to perfection in light dill butter. Served with potato in the jacket and a small house salad

Gourmet lettuce tossed with our schnitzel haus dressing.

Gourmet lettuce tossed with our schnitzel haus dressing.

Gourmet lettuce tossed with our schnitzel haus dressing.

Slices of stadtwurst with onionrings and german dressing. Served with home fried potatoes

Bavarian meatloaf with two eggs sunny side up and Home fried potatoes

Kassler rippchen grilled and served on sauerkraut with potato dumplings and home made gravy

A tender veal schnitzel, hand cut panfried in clarified butter, topped with fresh mushrooms and rahmsauce, fresh tomato slices and real swiss cheese baked to perfection, served with pommes frites and small salad

The famous must have black forest cake-chocolate cake with kirschwasser layered with whipped heavy cream, sour cherries and dark chocolate

Apples, toasted walnuts and raisins wrapped in a flaky, buttery pastry, served warm from the oven with vanilla sauce. Add one scoop ice cream for $1.00

Chocolate cake layered with hazelnuts and chocolate cream. A chocolate lovers dream

Gourmet vanilla ice creani with Kirschwasser and Chocolate syrup, sour cherries and chantilly cream

Gourmet vanilla ice cream served with warm home made raspberry sauce

Served in the original ruedesheimer cup w/ one shot asbach congnac and topped with whipped cream