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Olive or Twist Restaurant/Bar
Sliced smoked turkey, ham, bacon, American cheese, swiss cheese, lettuce, tomatoand red onion, served on grilled sourdough bread.
Raw sashimi grade tuna diced tossed with fresh mango cucumber, red onionand cilantro, in a honey citrus soy dressing sprinkled with sesame seeds.
Angus Beef burger topped with fried green tomatoes crispy onion strings and house Vermont white cheddar pimento ch.
10 flour tortillas filled with a blend of cheese.
Crispy fried green tomatoes over pimento cheese grits with sweet tomato aioli.
Hand breaded oyster fried golden bacon and served with housemade remoulade sauce for dipping.
Fried white fish on a bed of red cabbage slow with mango sales and our housemade cilantro cream baja sauce.
5 jumbo shrimp cocktail with housemade cocktail sauce.
Creamy housemade hummus with warm pita bread.
Hand breaded mushrooms fried golden brown with horseradish sauce for dipping.
Blackened 6 ounce hand pattied ground Angus Beef served with melted blue cheese. Lettuce. Tomato. And red onion.
6 Ounces certified Angus Beef with American cheese.
Housemade pimento cheese blending Vermont white cheddar cheese with Parmesan reggiano and flame roasted red peepers served with pita points.
Choice of mild, hot, or Barbeque, served with choice of ranch or blue cheese dressing.
Shaved rib eye sauteed with peppers and onions.
Smoked turkey, swiss cheese and apple wood smoked bacon on rye bread.
Grilled mushrooms, spinach, artichoke, peppersand onions with provolone cheese on a French roll with choice of side.
Tossed in wing sauce and topped with American cheese.
20 blackened grilled shrimp served with our spicy bloody mary cocktail sauce for dipping.
Hand breaded served with fries.
Baby shrimp battered and fried tossed in a tangy Chile cream sauce.
Wedge of iceburg lettuce, blue cheese crumbles, crumbled applewood smoked bacon, tomatoes and blue cheese dressing.
Chopped romaine, Parmesan cheese and homemade seasoned croutons tossed in our special caesar dressing.
Homemade fried chicken tenders served a top a garden salad with cheese, tomato, red onion, carrots and cucumber.
One of our signature soup and a fresh garden salad.
Fresh green with blue cheese crumbles, red onions, tomato, cucumber, carrotsand New York strip steak. Served with your choice of dressing.
Fresh spinach with tomato, red onion, cucumber, sliced mushrooms, crumbled goat cheese, fried cranberries, sliced almonds, and drizzled with balsamic reduction.
Marinated buttermilk fried chicken breast dredged in our special house seasoned breading and fried golden brown.
House mad crab cakes, served with red cabbage slaw and Chile coconut cream sauce.
Macadamia nut crusted mahi mahi with Chile coconut cream sauce.
Fresh local rainbow trout, served boiled and fried.
Chicken breast sautéed with a creamy marsala wine.
12 ounce of seared Angus Beef.
12 ounce seared certified Angus rib eye combined with 5 jumbo fried or grilled shrimp.
6 Ounces tuna filet topped with mango salsa.
12 Ounces of seared certified Angus Beef.
Fried eggplant and mozzarella stacked with wilted spinach, marinara, Parmesanand balsamic reduction.
Shrimp scampi, served with angel hair pasta and sun-dried tomato pesto cream sauce.
6 jumbo shrimp sauteed with red peppers, onionsand bacon, served over pimento cheese grits.
Penne pasta tossed with spinach and alfredo sauce and topped with blackened chicken breast.
Pepsi, Diet Pepsi, Mountain Dew, diet Mountain Dew, ginger ale.
Regular or decaf.
Regular or sugar-free.
Menu for Olive or Twist Restaurant/Bar provided by Allmenus.com
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