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The Loft Cafe and Pub
Genoa salami, hot capicola, fontina, Asiago cheese, artichoke hearts, olives and roasted red peppers accompanied by toasted baguettes.
Served with baguettes.
Melted mozzarella, sliced tomatoes, fresh sweet basil and garlic butter on toasted Italian bread.
Tater tots topped with cheese, bacon and jalapenos. Served with ranch or sour cream for dipping.
Fresh mozzarella cheese, tomatoes and fresh sweet basil dressed in balsamic vinaigrette with toasted baguettes.
Served with our homemade cheese dip made with a locally brewed beer.
Mini pretzels stuffed with cheese and jalapenos, deep fried to a golden brown. Served with jalapeno rach.
Fresh mozzarella cheese, breaded with Italian herbed bread crumbs and deep fried.
Jalapeno slices deep fried to a light and crispy golden brown. Served with jalapeno ranch for dipping.
4 of our in-housemade potato skins covered in cheddar cheese and bacon crumbles. Served with ranch or sour cream for dipping.
Your choice of chicken or shrimp, sauteed with mushrooms, capers, marsala wine, fresh lemon zest and herbs. Served with garlic bread.
For our past and cheese lovers! Layers of ricotta, mozzarellaand Parmesan, ground beef, marinara and our blend of herbs and spices. Topped with more mozzarella and baked to perfection and served with garlic bread.
Lightly hand-dredged chicken breast, sauteed with mushrooms, shallots, herbsand marsala wine. Served with garlic bread.
Our new loft cut 8 Ounces flat iron steak grilled to perfection and served with a vegetable and side of your choice.
6 wings accompanied with our house cut fries.
With your choice of dipping sauce.
Fresh baby spinach, red onions, grape tomatoes, candied pecans, sun-dried cranberries and bleu cheese crumbles. Served with balsamic vinaigrette.
Seasonal item.
Fresh romaine, lightly dressed with our caesar dressing and topped with shaved Parmesan cheese and herb toasted croutons.
Arcadian lettuce blend with cucumbers, tomatoes, red onions.
Crispy romaine, cucumbers, onions, tomatoes, kalamata olives, pepperoncinis and feta cheese. Served with a zesty Greek salad dressing.
Mixed lettuce with bleu cheese, candied pecans, mandarin oranges, dried cranberries and fresh strawberries with balsamic vinaigrette.
Tuscan bread brushed with olive oil, soppressata, capicola, salami, fontina cheeseand roasted red peppers.
Provolone, romaine lettuce, tomatoes, mayoand horseradish.
Fresh mozzarella, tomatoes and fresh sweet basil grilled to golden brown.
Fresh mozzarella, tomatoes and fresh sweet basil with a brush of pesto.
Cheddar, mayo and Dijon mustard grilled to a golden brown.
Provolone cheese, romaine lettuce, tomatoesand cranberry mayo.
Hot capicola, Genoa salami, ham, provolone cheese, lettuce, tomatoes and Italian dressing.
With marinara sauce and melted mozzarella cheese.
Marinara sauce, melted mozzarella, sauteed peppers and onions.
Sliced meatballs, loft house sauce, shredded mozzarellaand Parmesan cheeses.
Garlic and olive oil, ricotta, shredded mozzarellaand Parmesan cheese lightly seasoned with salt, pepper and fresh sweet basil.
House sauce, artichoke hearts, tomatoes, kalamata olives, spinach, onions, fetaand mozzarella cheeses lightly seasoned with lemon pepper and oregano.
Tomato slices, shredded mozzarella cheese, garlic, olive oil, salt, pepper and fresh sweet basil.
Chicken, basil pesto, fresh sliced tomatoes, garlic, shredded mozzarellaand Parmesan cheese.
Ham, hot capicola, soppressata, loft house sauce and shredded mozzarella.
Start with a blank canvas and create your own masterpiece. Loft house sauce and shredded mozzarella cheese.
Menu for The Loft Cafe and Pub provided by Allmenus.com
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