House fried chips drizzled with garlic-infused olive oil topped with gorgonzola cheese and smoked paprika.

House rubbed chicken wings with choice of sauce, bbq, buffalo, sweet-chill. Lemon pepper or garlic parmesan.

Salt crusted pretzel with a local n.c. beer cheese.

Creamy lump crab meat dip served with grilled focaccia bread and lemon.

Served over mixed greens with crudités and house-made pita chips.

Choice of chicken or steak, mozzarella and smoked cheddar cheeses, mushrooms, peppers, and red onions, served with sour cream and salsa.

Spring green, carrots, local apples, red onion, cherry tomatoes, cucumber, smoked cheddar cheese, applewood smoked bacon and toasted almonds.

Spring greens, cherry tomatoes, cucumbers, carrots, red onion, mandarin oranges, toasted almonds, topped with springer farms fried chicken breast with sesame dressing.

Arugula, seasonal berries, avocado, goat cheese, and toasted almonds served with raspberry vinaigrette.

Romaine lettuce, house-made caesar dressing, house-made croutons, and shaved pecorino.

Romaine heart topped with shaved red onion, cherry tomatoes, gorgonzola cheese, balsamic drizzle, severed with blue cheese dressing.

Half lb. beef patty served with a side of lettuce, tomato, onion, a garlic pickle and your choice of house-made chips or fries.

Metro Deli Pastrami, Baby Swiss, Bread and Butter Pickles, Sauerkraut, and Russian Dressing on Marbled Rye.

Metro deli roasted turkey, arugula, tomato, avocado, applewood smoked bacon, provolone cheese and raspberry aioli on wheatberry bread.

Metro deli turkey, ham, and applewood smoked bacon with spring greens, tomato, provolone cheese, and mayo served on wheatberry break.

Three hamburger sliders, applewood smoked bacon and smoked gouda pimento cheese on slider roll.

Smoked cheddar cheese, applewood smoked bacon, and local honey-chipotle sauce topped with lettuce, tomato, red onion, pickle.

Fried green tomatoes, arugula, applewood smoked bacon, and mayo on wheatberry bread.

Hand-breaded chicken breast tenderloin tossed in buffalo sauce, spring greens, cherry tomatoes, red onion, applewood smoked bacon and herb ranch sauce, twisted up in a flour tortilla.

Signature 16" crust.

Signature 16" loaded with pepperoni, bacon, sausage, mozzarella cheeses, marinara.

Signature 16" loaded with pepperoni and cheese.

Scottish salmon topped with apple chutney and balsamic drizzle served with goat cheese grits, and chef vegetables.

Cast iron seared served with smash potatoes, and chef vegetables.

Pan-seared blacken chicken with peas, red peppers, cherry tomatoes, spinach and linguine pasta tossed in a parmesan cream sauce.