Escargot sauteed with shallots, mushrooms, garlic, onions, peppers and Parmesan crust.

Pan-seared with house-roasted pork belly, onions and garlic. Browned with shaved Parmesan.

Lightly breaded and deep-fried served with baby peppers and chipotle aioli.

3 artisanal cheese, cured meat, bacon jam, house jam, crostini, seasonal fruit and Greek olives.

Oysters with creamed spinach, shallots, bacon and absinthe.

House-made chips served with Valdeon blue cheese sauce, fresh parmesan and scallions.

House ground black Angus steak and pork belly meatballs in our basil marinara sauce with Parmesan cheese and house bread.

Poached and chilled jumbo shrimp served with house cocktail sauce.

Jumbo shrimp and tasso sausage sauteed with mushrooms, onion, garlic in a spicy red sauce, served over old mill sharp cheddar grits.

Wrapped in puff pastry and topped with honey maple drizzle and candied pecans served with local fruit and crostini.

Fresh mussels poached with garlic, fresh herbs, tomatoes, spinach, Cavatappi pasta, white wine and cream.

Maine lobster sauteed with mushrooms, onion, garlic and artichoke hearts with fettuccine, brandy and cream.

Applewood bacon, blue cheese crumbles, tomatoes and dressing of choice.

Served with rice and onions.

Simple greens, local vegetables, dried cranberries, house-made rustic croutons and dressing of choice.

Hearts of romaine, house-made rustic croutons, Parmesan cheese and house Caesar dressing.

Baked with crostini under a blanket of Swiss and smoked provolone.

Jumbo lump blue crab meat sauteed with capers and roasted red peppers in a sherry Parmesan cream and served with spaghetti.

Sea scallops sauteed with peppers, onions and fettuccine in a brandied teriyaki sauce.

Jumbo shrimp with blue crab stuffing, broiled and served over rice with hollandaise sauce.

Sauteed Maine lobster meat in a mildly, spicy rich tomato sauce infused with fresh herbs, olives and anchovies served over spaghetti.

Lobster, clams, mussels, shrimp, scallops, fresh fish, chicken and tasso sausage sautéed in olive oil with our spicy herb infused red sauce over saffron rice.

Grilled fresh fish served with rice pilaf and sauteed seasonal vegetables.

NC mountain farmed trout topped with seafood florentine and served over rice pilaf with hollandaise sauce.

Maine lobster and shrimp with portabella mushrooms, Cavatappi pasta in a brandy and fontina cheese sauce.

Certified Angus beef. Served with roasted garlic and choice of side.

Certified Angus beef. Served with roasted garlic and choice of side.

Served with roasted garlic and choice of side.

A petite filet served with a crab-stuffed shrimp and bearnaise sauce with choice of side.

Filet mignon grilled and topped with sauteed Maine lobster, portabella mushrooms, onion, garlic and our brandied butter sauce with choice of side.

New York strip pressed with peppercorns and grilled, served with mushrooms and onions, finished in our brandied bordelaise sauce with choice of side.

Filet mignon grilled and topped with sauteed shrimp, mushrooms, onions and our spicy red sauce over a bubble, squeak.

Filet mignon medallions grilled and topped with lump crab meat, fresh asparagus and our fontina cheese sauce over rice pilaf.

Filet mignon chunks and shrimp sauteed with mushrooms, onions, macadamia nuts in a whiskey-butter bordelaise sauce, served over bubble and squeak, Hollandaise sauce drizzle.

Blackened rib eye grilled and served with our Valdeon blue cheese sauce and choice of side.

Shrimp or lobster, Cavatappi pasta, cream and your choice of Alfredo, fontina or Valdeon blue cheese.

8 lb. house-ground burger with bacon jam and sharp cheddar cheese served with house chips.

Chicken breast, mushrooms, onions with Marsala wine and bordelaise, served over bubble, squeak.

Seasonal vegetables sauteed in olive oil and blended with our teriyaki bordelaise sauce served over rice pilaf or bubble and squeak.

Hearts of romaine, Parmesan cheese, house-made rustic croutons and Caesar dressing with choice of salmon, shrimp or chicken.

Maine lobster and shrimp sauteed with fresh herbs, tomatoes, spinach, Cavatappi pasta, fontina cheese and cream.