Served with garden vegetables and warm flatbread.
Italian sausage, Parmesan and marinara.
Fresh mozzarella, garlic tomato, oregano and basil.
Red onion, Gorgonzola and balsamic glaze.
Lemon, fresh cracked pepper and apricot chili glaze.
Cheddar tomato, lemon.
Raw. Olive tapenade infused Chile oil. Balsamic glaze and arugula.
Romaine, Genoa salami, ham, mozzarella, red onion, tomato, egg and red wine vinaigrette.
Field greens, Gorgonzola, tomato, red onion and balsamic vinaigrette.
Pine nuts, tomato and Parmesan in a lemon vinaigrette.
Romaine, fresh shaved Parmesan and croutons.
Lettuce, cherry tomato, red onions, maple smoked peppercorn bacon and bleu cheese dressing.
Field greens, pine nuts, raisins and citrus honey vinaigrette.
Arugula pesto base, goat cheese. Local wildflower honey.
Caramelized shallots, baby spinach, mozzarella and Goat cheese.
Fresh mozzarella, basil and Roma tomato.
Maple peppercorn bacon, red onions and fresh mozzarella.
Arugula pesto base, sun dried tomato, artichoke, mozzarella and goat cheese.
Italian meatball, roasted red pepper and fresh mozzarella.
Shaved Brussels, blistered tomatoes, red onions, kale with goat cheese and balsamic drizzle.
Topped with grilled chicken, fresh romaine, Caesar dressing and shaved Parmesan.
House pesto, cherry tomatoes, grated Parmesan cheese, melted mozzarella, chopped basil and a balsamic drizzle.
Grilled chicken, fresh cilantro, chopped scallions, shredded carrots and bean sprouts, blend of shredded mozzarella and cheddar, topped with toasted sesame seeds.
Arugula, shaved Parmesan and sun-dried tomato chutney.
Jerk chicken, housemade Caribbean salsa with mango, pineapple and cilantro, topped with melted mozzarella.
Meatballs or sausage.
Spinach, ricotta, Parmesan, fresh mozzarella, goat cheese and marinara.
Hand-crafted specialty tender pasta with layers of ground beef, ricotta, Parmesan, mozzarella and our house marinara.
Asparagus, pine nuts, crisp pancetta and Parmesan cream.
Ricotta, fresh spinach, garlic and housemade tomato cream sauce.
Zucchini, squash, carrots, tomatoes, roasted Brussels. Served with Pomodoro sauce.
Raw. Shrimp, scallop and salmon, squash and carrot noodles.
Mushroom, Marsala and house risotto.
House mashed potatoes and over-roasted broccoli.
Seared scallops, shrimp, mussels, chili tomato and pancetta.
Served with fresh mozzarella and marinara.
Served with fresh mozzarella and marinara.
Grilled skirt steak served with house mashed potatoes and tagliatelle zucchini, squash and carrot noodles.
Sun-dried tomato, basil and butter sauce.
Ricotta salata, local honey and balsamic glaze.
House mashed potatoes and oven-roasted broccoli.
House mashed potatoes, fig balsamic demi and Swiss chard.