2 large made to order potato pancakes, pan fried golden brown, served with applesauce or sour cream.

Braised beef, potatoes and bell peppers in a thick spicy broth seasoned with Hungarian paprika.

Bowl of hearty thick lentil soup made with bacon, onions and potatoes with 1 link of frankfurter sausage.

A huge portion of our unique marinated tomato, cucumber and bean salad on iceberg lettuce with cooked ham and Swiss cheese.

Delicately spiced tomato soup, with a shot of gin and fresh cream.

One link portion. Coarse ground pork and veal.

One link portion. Lightly smoed mildly spiced coarse ground beef and pork sausage.

One link portion. Very tasty variety of the bratwurst from the city of nuremberg. 6 links.

One link portion. Very lean and thin mild 100% veal sausage (2 large links).

One link portion. Finely ground mild veal sausage. Weisswurst is 80% veal and 20% pork. This sausage is served grilled, but also available boiled. Sweet mustard available on request.

One big link of coarse ground, lean beef and pork. A bit on the spicy side.

One link portion. The real frankfurter sausage made from beef and pork. Not your average hot dog.

One link portion. Chubby links of finely ground blend of beef and pork.

One link portion. Coarse ground beef and pork sausage smoked for added flavor, delicately spiced.

This specialty dish was created for crazy king ludwig. Boneless pork loin cutlet topped with sliced tomatoes and imported melted dutch Gouda cheese make this schnitzel fit for a king. Served with roasted potatoes and red cabbage.

A 12 Ounces piece of prime USDA black Angus NY strip trimmed and cut on premises and expertly grilled to perfection. Your choice of homemade herb butter or spicy, multicolored peppercorn gravy. Served with old fashioned roasted potatoes.

Schnitzel gypsy style, boneless pork loin cutlet lightly breaded then sauteed and topped with a delicious tangy tomato based red pepper, onion and pepperoncini sauce. Your choice of roasted potatoes or homemade swabian spatzle.

The grandaddy of them all actually originated in Vienna like the name suggests, but today wiener schnitzel is a mainstay all over Germany. Pork cutlet lightly breaded served with a lemon garnish and roasted potatoes.

A 12 Ounces piece of prime USDA black Angus NY strip trimmed and cut on premises and expertly grilled to perfection. Your choice of homemade herb butter or spicy, multicolored peppercorn gravy. Served with old fashioned roasted potatoes.

Beef rollups. Thinly sliced beef stuffed with ground chuck, bacon, onion, brown mustardand a pickle, rolled up then braised and served in its own tangy brown gravy with swabian spatzle.

An old time favorite; authentic German cold cuts stacked on rye bread (choice of jewish or German rye) with Swiss cheese, lettuce, mayo and brown mustard.

Braunschweiger liver wurst on German wood stove rye fresh sliced onions, lettuce, mayo and mustard.

Lean cooked ham, lettuce, mayo and brown mustard, choice of thick jewish rye or authentic German rye.

A haus heidelberg original. Just like our great reuben sandwich, but we grill tender pastrami on thick rye with mayo, mustard and Thousand island sauce then melt Gouda cheese on it.

Finely ground, baked meatloaf (a German lunch staple) grilled and then served on a Kaiser roll with melted Swiss, sauerkraut, Thousand island, mayo and brown mustard.

Delicious sliced cucumbers and tomatoes on jewish rye, lettuce, mayo and mustard with your choice of Swiss or Gouda cheese, served with pickle spears.

Made with added bacon, onion and ham.

Your choice of 3 side dishes, includes a heidelberg house salad.

Melted Swiss spatzel. Homemade spatzel topped with cheese, melted, served with a heidelberg house salad.

Down to earth roasted potatoes or as they say in Germany "bratkartoffeln, " with bacon and onions compliments a schnitzel just the right way.

Kartoffelkloesse. A staple of Southern German food with your choice of gravy.

Homemade mashed potatoes made the old fashioned way with butter and heavy cream, delicious with or without gravy.

Homemade fluffy German egg noodles. The pasta of Germany originated in swabia in the Southwestern part of the country. Served with your choice of gravy.

Coarsely hand cut cabbage braised with onions, apples, sugar, vinegarand spices. A German tradition.

Chunky pieces of potato marinated in sauteed onions, bacon, beef broth, vinegar and brown mustard, to create this Southern German specialty.

Fresh sauerkraut baked for 4 hours with bacon, onion, white wineand spices. A delicious, mild version of sauerkraut.

English breakfast, earl grey (also i decaf) green tea, lemon lift.