Soybean paste with seaweed, tofu, & scallions.

Sour spicy soup with lime juice, bell peppers and mushrooms. With your choice of chicen, tofu, prawns or vegetables.

Traditional Thai coconut soup.

Seafood rice noodle and spinach.

Homemade wonton with veggies broth.

Mixed greens with choice of spicy peanut, Thai citrus or ginger dressing.

Fresh cucumber with citrus dressing.

Fresh steamed young soy beans lightly salted.

2 pcs. Thai Spring Rolls. Deep-fried Thai spring (veggies) rolls served with plum sauce.

2 pcs. Fresh Basil Rolls. Fresh rice paper wrap filled w. steamed shrimp, glass noodles, basil, snow peas & carrots served with spicy peanut & sweet chili sauce.

6 pcs. crisp wonton fill with crab + cream cheese and onion then deep fried served with sweet chili sauce.

3 pcs. marinated chicken breast on skewers served w. spicy peanut sauce & chopped cucumber.

Deep fried calamari served with sweet chili sauce.

Ground chicken with Thai herbs, habaneros with lettuce wrap.

Soft Shell Crab.

Choice of pork or shrimp.

5 pcs. baked mussel topped with crab tobiko and scallion in chef special sauce.

Crab, avocado mango, cream cheese wrapped in cucumber with sweet chili sauce.

9 pcs. sushi with tuna roll.

16 pcs. of assorted fresh fish with rice.

Assorted sashimi over seasoned rice.

5 pcs. of sushi, 10 pcs. of sashimi and ebi tempura.

Crispy white tender chicken with broccoli in our house sweet sauce.

Crispy white tender chicken with brown sauce.

Stir fried in brown Thai basil and chili sauce with bell pepper and onions.

Fried chicken with broccoli and mixed greens with sweet chili sauce.

Stir fried with pineapple, mushroom, bell pepper and water chestnuts in sweet coconut sauce.

Stir fried in brown Thai basil jalapeno sauce, bell pepper and onions.

Served with sizzling skillet with snow peas, onions and mushroom peppercorn.

Soy glazed sliced flank steak, onion, scallion.

Steak stir fried with sliced ginger, onion, bell pepper in black pepper sauce.

Chinese eggplant stuffed with shrimp, scallop, crab and water chestnuts.

Tender duck served on top of veggies in our ginger scallion sauce.

Shrimp, scallops + chicken in a sizzling skillet with a spicy jalapeno sauce.

Grilled salmon with mixed vegetables in chef special sauce.

Shrimp, scallop, mussel and mixed vegetables in special XO sweet tangy sauce.

Maguro.

Sake.

Hamachi.

Hirame.

Suzuki.

Tai.

Sawara.

Hokkigai.

Tako.

Hotate Gai.

Kani.

Ebi.

Ika.

Tamago.

Inari.

Unagi.

Masago.

Tobiko.

Ikura.

Thin rice noodle with bean sprouts, egg, green onion and ground peanuts + lime.

Pan-fried flat rice noodles sautéed in a soy-based sauce with broccoli, bean sprouts, green onion and egg.

Japanese traditional thick noodles.

A Cantonese style egg noodle with carrots, cabbage, onion and green onion in brown sauce.

Fried rice with egg, carrots, peas, bean sprouts.

Fried rice with egg, pineapple, turmeric powder, carrots, peas, raisins.

Vietnamese Soup Bowl. Choice of chicken, shrimp or beef.

Coconut, milk, eggplant & snow peas.

Coconut milk, bell peppers onions.

Coconut milk ,potatoes, sweet potatoes & onions.

Coconut milk, potatoes, sweet potatoes & onions.

Coconut milk, red panang curry, snow peas, celery, pineapple & grape tomatoes.

Stir fried in brown Thai basil chili sauce with bell pepper and onion.

Stir fried broccoli, snow peas, mushrooms, zucchini in brown sauce.

Stir fried with pineapple mushroom, bell pepper and water chestnuts in sweet coconut sauce.

Stir fried with broccoli, snow peas, mushrooms, zucchini in brown sauce.

Cream cheese, inari inside, avocado on top.

Spicy lobster asparaug, avocado, tuna, wrapped with soy paper.

Spicy yellowtail, avocado top with seared white una, tobiko with chef's sauce.

Spicy scallop, topped with crab, tobiko, scallion.

Salmon, tuna, crab, avocado, tobiko rolled with cucumber sheet.

Spicy lobster, avocado, topped with mango tobiko.

Shrimp tempura, avocado topped with spicy tuna.

Fried oyster baked with spicy mayo sauce.

White fish tempura, avocado, cream cheese topped with kani, kani tobiko and chef special sauce.

Spicy shrimp topped with tuna, eel, avocado.

Spicy tuna, scallions, deep fried with special sauce.

Eel, cucumber, topped with avocado.

Crab, avocado, cucumber, topped with associate fish.

2 tempura shrimp and avocado topped with spicy crab in chef special sauce.

5 pcs. of chef's choice sushi and a California roll.

12 pcs. of chef's choice sashimi.

Pan-fried flat rice noodles sautéed in a soy-based sauce with broccoli, bean sprouts, green onion and egg.