Renzo's Ristorante

Traditional Italian cannellini bean pasta soup with tomatoes and pancetta (bacon).

Traditional Italian fresh vegetable soup.

Mixed baby greens with Renzo's creamy house dressing.

Classic Caesar salad with romaine lettuce tossed in homemade Caesar dressing topped with anchovy, croutons and Parmesan cheese.

Caprese salad with tomatoes and mozzarella cheese. Vegetarian.

Refined thin slices of beef tenderloin topped with shaved Parmigiano and arugula. Garnished with mustard aioli and capers.

Bed of organic mixed greens topped with assorted imported Italian meats, roasted peppers, grilled artichoke and hand rolled flattened bread. Goes very well as an entree.

For 2. Assorted imported Italian meats and cheeses perfect for sociable sharing.

Pan roasted trout served on a polenta cake with green beans, artichokes, olives, cherry tomatoes and toasted almonds in a brown butter sauce.

Bronze-drawn wheat semolina pasta in a classic Italian garlic scampi sauce. Topped with pan seared shrimp, cherry tomatoes and toasted almonds in a brown butter sauce.

Fish stew. Capri style mix of seafood (shrimp, mussels, clams, calamari and fresh fish) in a special Renzo's tomato sauce served with a grilled garlic crostini.

Fish stew. Capri style mix of seafood (shrimp, mussels, clams, calamari and fresh fish) in a special Renzo's tomato sauce served with a grilled garlic crostini.

Steamed lobster on top of creamy champagne risotto served green beans.

Clams in a white wine sauce with linguine pasta and roasted garlic for flavor.

Egg fettuccine with fresh grilled salmon and exotic mushrooms in a cream sauce.

Egg fettuccine with bolognese sauce.

Bronze-drawn Italian pasta in amalfi cherry tomato-basil sauce. Vegetarian.

Thick spaghetti, Italian cherry tomato, pancetta (Italian bacon) and pecorino cheese.

Eggplant parmigiana, filled with mozzarella, tomatoes and basil. Vegetarian.

Bow tie Pasta, Pancetta, onions, Parmesan and pepper in an egg sauce.

Renzo's famous handmade lasagna with meatballs and assorted imported cheeses.

Italian mushroom risotto with Italian porcini mushrooms and truffle oil.

Potato gnocchi in a cherry tomato sauce with mozzarella basil and extra virgin olive oil. Vegetarian.

Renzo's pesto with string beans and potato bites embraced by chitarra-spaghetti. Vegetarian.

Breaded chicken cutlet served atop mashed potatoes and mixed tomato-arugula salad.

Braised rosemary seasoned beef filet sliced on a bed of arugula and shaved parmigiano.

Tender, yet elegant beef filet topped with rosemary butter, served with Renzo's roasted potatoes and spinach.

Pork atop mashed potatoes, asparagus, sauteed pears and golden raisins.

Veal scaloppini with prosciutto in a sage butter sauce. Served with roasted potatoes and spinach with pine nuts and raisins.

Classic Italian recipe consisting of a slowly cooked veal shank served with saffron risotto and trifolati mushrooms topped with a delicate edible golden leaf.

Mixed baby greens with Renzo's creamy house dressing. Vegan.

Crispy romaine tossed in homemade dressing with croutons and Parmesan. Add chicken, shrimp for an additional charge.

Caprese salad with tomatoes and mozzarella cheese. Vegetarian.

Potatoes, green beans, olives, capers, tomatoes, hard-boiled egg served on lettuce. Add salmon, shrimp, chicken for an additional charge. Vegetarian.

Eggplant parmigiana, filled with mozzarella, tomatoes and basil. Vegetarian.

Egg fettuccine with homemade Alfredo sauce and prepared the traditional way. Add shrimp, chicken for an additional charge.

Sauteed with onions, tomato sauce, cream, vodka and parmigiano reggiano.

Classic Italian meatballs atop a bed of pasta covered in rich tomato sauce.

Renzo's Famous Handmade lasagna with meatballs and assorted imported cheeses.

Chicken cutlet topped with marinara sauce, mozzarella and parmiagiano reggiano, served atop spaghetti.

Fresh fruit on layers of "millefoglie" (puff pastry) filled with lemon cream and a bowl of strawberry gelato.

Italian custard with strawberry sauce toppings.

Espresso flavored Italian cake with almonds and hazelnut.

Sicilian cannoli filled with chocolate chips, ricotta cheese and candied fruit topped with crumbled pistachio.

Classic chocolate mousse topped with whipped cream and fresh fruit.