• North Carolina
  • Hendersonville
  • 3rd Ave. Bistro

3rd Ave. Bistro

(828) 696-2001
  • 201 Third Ave West, Hendersonville, NC 28739
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(828) 696-2001
  • Main
  • Brunch
  • Lunch
  • Soup & Salads
    • Gazpacho Du Jour $8

      Chef's selection of vegetable gazpacho

    • Summer Salad $6

      Dandelion shoots, mesclun, edible flowers, cucumber, sunflower seeds, croutons, pecorino, fine herbs vinaigrette

    • Arugula & Red Oak Salad $6

      Peaches, feta cheese, buckwheat popcorn, smoked bacon, pecans, peach vinaigrette

    • Watermelon Frisee $10

      Watermelon gastrique, fried chicken livers, pickled watermelon rind, watermelon vinaigrette, bleu cheese

  • Beginnings
    • Foie Gras Torchon $22

      Seared foie gras, tempura peach, blackberry gastrique, pickled peach, collard greens, underground baking co. b rioche

    • Sweetbreads $15

      Haricots verts, gribiche, quail egg, brown butter, carrot puree

    • Pork Belly $14

      Grilled figs, fig BBQ sauce, butterbeans, shelling peas, crackling

    • Squash Blossom $12

      Goat cheese, radish puree, ratatouille, aged balsamic , squash rind cookie

    • Salmon Rillette $12

      Cucumber , charred bread, pickled radish, tarragon

    • Poached Shrimp $14

      Green tomato cocktail sauce, freshly grated horseradish root, lemon

    • Oysters Two Ways $20

      Potato encrusted oysters, chef's selection of oysters on the half shell, radish mignonette, green tomato cocktail sauce, green tomato aioli

  • Main Course
    • Corn Agnolotti $26

      Corn jus, black truffle, sweetb reads, buckwheat popcorn, hoch ybrig cheese

    • Duck Confit $28

      Yukon potato gnocchi, peaches, radish greens, brown butter, pineapple sage

    • Halibut $30

      Grape tomato confit, okra seed panisse, swiss c hard, radish gazpacho

    • Filet Mignon $32

      Parsnip & corn puree, ratatouille, corn & chive bavarois, onion confit, demi glace

    • Snapper $29

      Squash rind soccas, carrot puree, summer b ean cassoulet, nage, wild mushrooms

    • Grilled Hickory Nut Gap Pork Chop $26

      Tomato tart, shaved prosciutto, arugula , aged balsamic

    • Trout $24

      Preserved lemon, summer pea risotto, fennel oil, tomato h oney, haricots verts

    • Scallops $30

      Corn pudding, grilled zucchini, squash rind cookie, morels, ham hock foam

  • Desserts
    • Cocolate Dream $8

      Chocolate tres leches cake, chocolate pudding, dehydrated chocolate mousse, white chocolate mascarpone ice cream

    • Figs are Fantastic $8

      Fig tart, balsamic blueberry and fig ice cream, balsamic creme anglaise, bruleed fig

    • S Mores $8

      Roasted mashmallow and chocolate terrine, graham crackers, toasted marshmallow ice cream

  • Sou p & Salads
    • Gazpacho Du Jour $8

      C hef's selection of vegetable gazpacho

    • Summer Salad $6

      Dandelion shoots, mesclun, edible flowers, cucumber, sunflower seeds, croutons, pecorino, fine herbs vinaigrette

    • Arugula & Red Oak Salad $6

      Peaches, feta cheese, buckwheat popcorn, smoked bacon, pecans, peach vinaigrette

    • Watermelon Frisee $10

      Watermelon gastrique, fried chicken livers, pickled watermelon rind, watermelon vinaigrette, bleu cheese

  • Beginnings
    • Foie Gras Torchon $22

      Seared foie gras, tempura peach, blackberry gastrique, pickled peach, collard greens, underground baking co. brioche

    • Sweetbreads $15

      Haricots verts, gribiche, quail egg, brown butter, carrot puree

    • Pork Belly $14

      Grilled figs, fig BBQ sauce, butterbeans, shelling peas, crackling

    • Squash Blossom $12

      Goat cheese, radish puree, ratatouille, aged balsamic, squash rind cookie

    • Salmon Rillette $12

      Cucumber, charred bread, pickled radish, tarragon

    • Poached Shrimp $14

      Green tomato cocktail sauce, freshly grated horseradish root, lemon

    • Oysters Two Ways $20

      Potato encrusted oysters, chef's selection of oysters on the half shell, radish mignonette, green tomato cocktail sauce, green tomato aioli

  • Brunch Menu
    • Oyster Benedict $18

      Fried oysters, toasted english muffin, fried ham, poached egg, truffled arugula, cayenne sabayon

    • Peach Crepes $12

      Lemon thyme crepes, tempura peach, peach mascarpone, peach gastrique, pickled peach

    • Shrimp & Grits $18

      Stone ground grits, chorizo gravy , sauteed shrimp, aged cheddar, corn, fried okra

    • Egg in a Basket $14

      Underground brioche, fried egg, squash blossom, fennel oil, cayenne sabayon, smoked bacon

    • Trout & Eggs $18

      Smoked NC trout, oyster mushrooms, yukon hash browns, corn bavarois, fried egg, crackling

    • Prosciutto $16

      Arugula, melon, pickled peach, crème fraiche, poached egg, charred bread

    • Pork Belly $19

      Quail egg, a rugula, grilled fig, bean cassoulet, crackling, radish puree

    • Duck Confit Tamales $16

      Corn and parsnip puree , summer peas, tomatillo salsa, fried egg

    • Omelet $12

      Local eggs, oyster mushrooms, charred fennel, goat cheese, yukon hash browns

    • French Toast $12

      Mcfarlan's butter bread, bourbon vanilla bean batter, creme fraiche, syrup, smoked bacon

  • Lunch Menus
    • Summer Rolls $12

      Rice paper, radish, carrot, cucumber, melon, vermicelli, ponzu

    • Sweetbreads $15

      Haricots verts, gribiche, quail egg, brown butter, carrot puree

    • Pork Belly $14

      Grilled figs, fig BBQ sauce, butterbeans, shelling peas, crackling

    • Salmon Rillette $12

      Cucumber , charred bread, pickled radish, tarragon

    • Poached Shrimp $14

      Green tomato cocktail sauce, freshly grated horseradish root, lemon

    • Oysters Two Ways $20

      Potato encrusted oysters, chef's selection of oysters on the half shell, radish mignonette, green tomato cocktail sauce, green tomato aioli

    • Gazpacho Du Jour $8

      Chef's selection of vegetable gazpacho

    • Summer Salad $10

      Dandelion shoots, mesclun, edible flowers, cucumber, sunflower seeds, croutons, pecorino, fine herbs vinaigrette

    • Arugula & Red Oak Salad $10

      Peaches, feta cheese, buckwheat popcorn, smoked bacon, pecans, peach vinaigrette

    • Watermelon Frisee $10

      Watermelon gastrique, fried chicken livers, pickled watermelon rind, watermelon vinaigrette, bleu cheese

    • Chicken Salad Croissant $14

      Flat rock bakery croissant, sprouts, tomato

    • Turkey Sandwich $12

      Grilled underground baking co. 7 grain bread, vidalia onion marmalade, arugula, muenster cheese

    • Prosciutto Pragel $14

      Underground baking co. pragel, shaved red onion, cream cheese, truffled arugula

    • Grassfed Burger $12

      Toasted wildflour Bakery sourdough bun, tomatoes, arugula, baco n shallot jam, cheddar cheese

    • Corn Agnolotti $18

      Corn jus, black truffle, buckwheat popcorn, hoch ybrig cheese

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