Flight Wood Grill & Wine Bar

pan seared, rare, with Asian slaw, sweet ginger soy and wasabi avocado sauce

crispy pan seared crust, served with spicy remoulade and apricot mustard sauce

lightly breaded & fried, served with two dips: gorgonzsola & red chili

juicy bits of marinated beef with english stilton, balsamic glaze & arugula

tender fried calamari lightly breaded and served with marinara

with english stilton and double cream

with miso soy dipping sauce

served with an arugula pesto drizzle

with truffle oil

red ripe tomatoes, fresh mozzarella and basil with a balsamic glaze

gorgonzola & toasted walnuts atop roma tomatoes, arugula & light greens

with feta, lemon tarragon vinaigrette & crisped prosciutto

slices of tender herb-marinated grilled skirt steak with cherry tomatoes & field greens, topped with maytag blue cheese dressing

a selection of the chef's favorite cheeses & a balsamic honey drizzle

a whole grilled lobster tail atop a salad of mango, avocado, & mixed greens in a vanilla-poppy seed dressing

with crisp bacon & mozzarella cheese

with fresh spinach & goat cheese

fazio's favorite - with tomato & mozzarella

with lemon parsley beurre blanc and candied figs

stuffed with shrimp, crab scallops, mushrooms & spring onions with a roasted garlic, plum tomato cream

fresh spinach, swiss chard, walnuts & ricotta in a brandied gruyere cheese sauce

southern comfort from the neill's family recipe - sauteed shrimp, mushrooms, & scallions with garlic & bacon atop cheese grits

filets of our mountain trout gently pan-fried, served with a pecan bourbon butter

with lemon grass curry sauce

rosemary cabernet reduction and herbed horseradish & gorgonzola sauce

applewood grilled sirloin with whiskey peppercorn butter

black pepper & molasses glaze or blackberry cabernet reduction

with a sweet molasses viniagrette

four nice chops marinated in rosemary and pommery mustard with minted balsamic drizzle

with a dry sherry & soy reduction

in a sweet madeira & plum tomato demi-glace with shaved pecorino romano

the senator's king out with port & green peppercorn jus, wild mushrooms & gorgonzola