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Musashi Japanese Steak House & Seafood

(252) 444-1389

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  • 219 U.s. Highway 70 West, Havelock, NC 28532
  • No cuisines specified

  • Grubhub.com
  • Musashi Japanese Steak House & Seafood

  • (252) 444-1389

    We make ordering easy.

  • Menu
  • Appetizers
    • Sushi Appetizer $8.50

      3 pieces of sushi and 1 tuna roll.

    • Sashimi Appetizer $7.95

      6 slices of fish.

    • Temaki Combo $10.50

      3 hand rolls.

    • Beef Tataki $8.50

      Served with ponzu sauce.

    • Crab Meat Salad $6.95

      Crab meat with finely sliced cucumber and masago.

    • 2 Piece Vietnamese Egg Roll $3.95

      Noodles, pork, cabbage, and carrots.

    • Baked Mussels $5.95

      Mussels baked with special sauce.

    • Edamame $2.50

      Steamed soybeans.

    • Gyoza $5.95

      Deep-fried Japanese pork dumplings.

    • Vegetable Tempura $5.95

      8 pieces of vegetables battered and deep fried.

    • Shrimp Tempura $6.95

      6 pieces of shrimp battered and deep fried

    • Shrimp and Vegetables Tempura $6.95

      4 pieces of shrimp & 4 pieces of vegetables battered and deep fried.

    • Soft Shell Crab Tempura $7.95

      2 soft shell crabs & 2 pieces of onions battered and deep fried.

    • Squid Salad $5.75

    • Seaweed Salad $3.50

    • Miso Soup $2.00

      Soybean-based soup with tofu.

    • House Soup $1.50

      Chicken broth with fried onions & mushrooms.

    • House Salad $2.00

      Choice of ranch or ginger dressing

    • Squid Tentacle $6.95

    • Tuna Tartare $10.95

  • Lunch Entrees
    Your Musashi Lunch includes fried rice and your choice of soup or salad. Each lunch is prepared at your Teppanyaki table in the finest Japanese tradition by our Musashi chefs and served with our oriental vegetables complemented by our own seasonings and exotic sauces.
    • Hibachi Vegetables $6.00

    • Oriental Chicken Teriyaki $6.95

    • Hibachi Shrimp $7.50

    • Jumbo Shrimp $9.50

    • Hibachi Ribeye Steak $7.95

      Served with mushrooms.

    • Hibachi Filet $9.50

      Served with mushrooms.

    • Hibachi Scallops $9.95

    • Salmon $8.00

    • Lobster $16.95

  • Lunch Combinations
    • Chicken and Shrimp $11.25

    • Steak and Shrimp $11.95

    • Steak and Scallops $13.50

    • Filet and Chicken $12.50

    • Filet and Shrimp $13.95

      Served with mushrooms.

    • Filet and Scallops $14.50

      Served with mushrooms.

    • Steak and Chicken $11.95

      Served with mushrooms.

    • Shrimp and Scallops $12.50

      To substitute regular shrimp for jumbo shrimp, there will be a $2.50 upcharge.

  • Side Orders
    Served with entree only.
    • Chicken $3.95

    • Shrimp $4.50

    • Jumbo Shrimp $5.50

    • Steak $4.75

    • Filet $6.25

    • Scallops $5.50

    • Lobster $12.50

    • Vegetables $2.00

    • Fried Rice $2.00

    • Mushrooms $1.50

    • Soup $1.50

    • Salad $2.00

  • Dinner Entrees
    Your Musashi Dinner includes two shrimp appetizer, soup, salad with Musashi's special ginger dressing, along with fried rice. Each dinner is prepared at your Teppanyaki table in the finest Japanese tradition by our Musashi chefs and served with our oriental vegetables complemented by our own seasonings and exotic sauces.
    • Hibachi Vegetables $10.95

    • Oriental Chicken Teriyaki $12.95

    • Hibachi Jumbo Shrimp $16.50

    • Hibachi Ribeye Steak $16.75

    • Hibachi Filet Mignon $17.50

      Served with mushrooms.

    • Hibachi Scallops $18.95

  • Combination Dinners
    • Steak and Shrimp $17.50

      Served with mushrooms.

    • Filet and Shrimp $18.95

      Served with mushrooms.

    • Steak and Chicken $16.95

      Served with mushrooms.

    • Shrimp and Chicken $15.50

    • Steak and Scallops $18.50

      Served with mushrooms.

    • Seafood I $22.95

      Salmon, Scallops, Shrimp

    • Seafood II $27.95

      Lobster, Scallops, Shrimp

    • Musashi Dinner for two $38.95

      Steak, Shrimp, and Chicken for two

    • Imperial Dinner $30.50

      Filet Mignon, Lobster, and your choice of Scallops or Shrimp

  • Extra Orders
    Served with dinner entrees only.
    • Chicken $4.95

    • Shrimp $5.50

    • Jumbo Shrimp $5.95

    • Appetizer Shrimp $5.95

    • Scallops $7.50

    • Steak $7.00

    • Salmon $7.00

    • Lobster $12.50

    • Fried Rice $3.00

    • Vegetables $2.50

      Zucchini and onion.

    • Mushrooms $2.00

    • Steamed Rice $2.00

    • Soup $1.50

    • Salad $2.00

  • Children's Menu
    • Chicken Teriyaki $7.95

    • Hibachi Shrimp $9.50

    • Hibachi Steak $9.50

    • Salmon $10.95

    • Hibachi Filet Mignon $11.50

    • Sharing Charge $4.50

      Children under 6 years old sharing a meal with an adult. Includes soup or salad, and rice or vegetables.

  • Chef's Special Rolls
  • Appetizers
    • Sushi Appetizer $8.50

      3 pieces of sushi and 1 tuna roll

    • Sashimi Appetizer $7.95

      6 slices of fish.

    • Temaki Combo $10.50

      3 hands rolls.

    • Beef Tataki $8.50

      Served with ponzu sauce.

    • Crab Meat Salad $6.95

      Crab meat with finely sliced cucumber and masago.

    • Baked Mussels $5.95

      Mussels baked with special sauce.

    • Squid Salad $5.75

    • Seaweed Salad $3.50

    • Miso Soup $2.00

      Soybean-based soup with tofu.

    • Squid Tentacle $6.95

    • Tuna Tartare $10.95

  • Maki
    • California Roll $4.25

      Crab, avocado, masago.

    • Tuna Roll (Tekka Maki) $4.25

      Tuna.

    • Cucumber Roll (Kappa Maki) $3.50

      Cucumber.

    • Yellowtail Roll (Negi Hamachi) $4.50

    • Jumbo Roll (Futomaki) $5.75

      5 pieces, soft shell crab, cucumber, masago.

    • Spider Roll $6.25

      5 pieces, soft shell crab, cucumber, masago.

    • Alaskan Roll $4.50

      Smoked salmon, avocado.

    • Eel Roll $4.50

      Cooked eel, cucumber.

    • Spicy Tuna Roll $4.50

      Tuna, spicy sauce.

    • Green River Roll $4.75

      Cooked eel, avocado, cucumber.

    • Philadelphia Roll $4.75

      Salmon, cream cheese, avocado.

    • Tempura Roll $5.25

      Deep fried shrimp & zucchini, avocado, spicy sauce.

    • Salmon Skin Roll $4.50

      5 pieces, baked salmon skin, gobo root, bonito flakes, cucumber.

    • New Bern Roll $8.95

      8 pieces, deep fried shrimp & zucchini, avocado, spicy sauce

    • Rainbow Roll $8.95

    • Spicy Yellowtail Roll $4.75

      Yellowtail, spicy sauce.

    • Q-Roll $4.50

      Crab, cucumber, cream cheese.

    • Musashi Roll $5.75

      5 pieces, egg cake, crab, cucumber, gobo root.

    • Moon Roll $4.50

      Cream cheese, cucumber, avocado.

    • Ritchie Roll $5.50

      Tuna, salmon and yellowtail roll lightly deep fried, served with eel sauce.

  • Nigiri
    • Tuna $4.25

      Maguro

    • Salmon $3.75

      Sake.

    • Yellowtail $4.75

      Hamachi

    • White Fish $3.75

    • Smoked Salmon $4.25

    • Fresh Eel $4.75

      Unagi

    • Smelt Roe $3.75

      Masago.

    • Squid $3.75

      Ika.

    • Octopus $4.50

      Tako.

    • Crab $3.50

      Kani.

    • Shrimp $3.75

      Ebi.

    • Egg Cake $3.50

      Tamago.

    • Salmon Roe $4.75

      Ikura

    • Flying Fish Roe $3.95

      Tobiko.

    • Surf Clam $3.95

      Ohkkigai

    • Scallop $4.75

    • Sweet Shrimp $4.75

      Amaebi.

  • Sunomono
    Cucumber, dried seaweed and vinaigrette.
    • Tako-Su $5.25

      Octopus.

    • Kani-Su $5.25

      Crab.

    • Ebi-Su $5.25

      Shrimp.

    • Ika-Su $5.25

      Squid.

    • Combination-Su $6.25

      Shrimp, octopus, crab.

  • Entree Platters
    Served with soup and salad.
    • Sushi Regular $15.50

      California roll & 7 pieces of sushi.

    • Sushi Deluxe $17.50

      Tuna roll & 10 pieces of sushi

    • Sashimi Regular $15.50

      10 slices of fish

    • Sashimi Deluxe $17.50

      14 slices of fish.

    • Sushi & Sashimi Combo $19.95

      California roll with 6 pieces of sushi and 6 pieces of sashimi.

    • Roll Combinations $13.95

      3 different rolls - chef's choice.

    • Tuna Tataki $13.95

      10 pieces of seared tuna with ponzu sauce.

    • Chirashi $15.95

      Variety of raw fish over bowl of seasoned rice.

  • Dessert
    • Mochi Ice Cream $3.00

      Red Bean, Green Tea, Strawberry, and other various flavors

  • Beverages
    • Soft Drinks $1.95

    • Pink Lemonade $1.95

    • Sweet Tea $1.95

    • Unsweet Tea $1.95

    • Hot Tea $1.95

    • Coffee $1.95

    • Shirley Temple $2.25

    • Virgin Strawberry Daiquiri $4.50

    • Virgin Pina Colada $4.50

Menu for Musashi Japanese Steak House & Seafood provided by Allmenus.com

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