2 poached eggs over pecan wood smoked bacon and an English muffin. Topped with a Sriracha hollandaise, and served with potato hash or fruit.

Potato hash, scrambled eggs, cheddar cheese, green pepper, onion, tomato, and your choice of bacon, sausage, or ham. Served with fruit.

2 eggs over easy served with grilled capicola and asparagus topped with basil pesto on top of white toast round. Served with potato hash or fruit.

2 eggs any style, choice of meat, and choice of toast. Served with potato hash or fruit.

Assorted flavored cheesecake filling between 4 pieces of French toast. Served with potato hash or fruit.

Bacon, lettuce, and tomato with a fried egg and lemon basil aioli. Served with your choice of toast, and potato hash, fruit or fries.

6 oz. burger topped with bacon, cheddar, an over easy egg, and Sriracha hollandaise. Served with potato hash, fruit or fries.

Pulled pork, cheddar cheese, pecan wood smoked bacon, BBQ sauce, and a fried egg served on a brioche bun. Served with potato hash, fruit or fries.

Chopped romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Seasonal fruit or vegetables on top of spinach, onion, feta cheese, bacon, and candied walnuts with a balsamic vinaigrette.

Mixed greens with grape tomato, cucumber, onion, watermelon radish, and croutons.

Mixed greens, grape tomatoes, cucumbers, radish, red onion, egg, bacon, blue cheese, ham, and turkey with a red wine vinaigrette.

6 oz. burger with BBQ sauce, pecan wood smoked bacon, cheddar cheese, and onion rings on a brioche bun.

6 oz. blackened burger grilled with bacon bits, melted blue cheese, sauteed spinach, and roasted red pepper on a brioche bun.

Grilled 6 oz. burger topped with broccoli rabe, bacon, cherry peppers, provolone cheese, and sun-dried tomato pesto. Served on a garlic flavored brioche bun.

6 oz. Angus beef burger with choice of cheese.

Sausage, grilled peppers, onions, broccoli rabe, marinara sauce, topped with melted provolone and fresh basil on garlic flavored ciabatta bread.

Homemade meatballs, tomato sauce, and mozzarella cheese on ciabatta bread.

Made with thin sliced certified Angus beef, provolone, American cheese, onions, peppers, and mushrooms served on a ciabatta bread.

Made with shredded chicken, mozzarella, American cheese, onions, cherry peppers, and Buffalo sauce served on ciabatta bread.

Grilled chicken, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. Served on your choice of wrap.

Breaded eggplant, spinach, roasted red pepper, grape tomatoes, feta cheese, balsamic reduction and your choice of wrap.

Ham, turkey, Pecanwood smoked bacon, Swiss cheese, cheddar cheese, lettuce, and tomato on a sub roll. Served with fries.

Freshly sliced corned beef, Swiss cheese, sauerkraut, and a house-made 1000 Island dressing grilled on marble rye.

Freshly sliced turkey, Swiss cheese, coleslaw, and a house-made 1000 Island dressing grilled on marble rye.

Lightly breaded calamari topped with cherry peppers and a side of house marinara and lemon.

Perfectly seasoned shrimp topped with lemon basil aioli.

4 fried shrimp hand-battered and topped with shaved coconut. Served with a lemon wedge and your choice of sweet chili sauce or Korean BBQ sauce.

House-made meatballs topped with marinara, Parmesan, mozzarella, and a side of garlic toast.

Served with choice of fra diavolo or lemon beurre blanc sauce.

Lightly breaded cheese ravioli served with a side of house marinara.

Beer battered onion rings served with Cajun relish aioli.

8 wings tossed in a sauce of your choice, served with ranch or blue cheese.

4 lightly breaded tenders tossed in a sauce of your choice, served with ranch or blue cheese.

Toasted baguette topped with tomato, fresh mozzarella, roasted red pepper, garlic, and olive oil finished with a balsamic reduction.

Lightly salted soft pretzel nuggets served with a side of beer cheese.

Crispy tater tots topped with beer cheese, bacon, green onions, and sour cream.

Pulled pork, coleslaw, and pickles drizzled with a tangy BBQ sauce on 2 grilled slider buns.

Grilled and topped with marinara, fresh tomatoes, mozzarella, basil, roasted red peppers, and garlic oil with a balsamic drizzle.

Home made meatballs over spaghetti. Topped with house marinara, Parmesan cheese and parsley.

Ravioli topped with tomato bourbon cream sauce with sun-dried tomato and prosciutto.

Choice of pasta and sauce.

Lightly dusted with flour and egg, layered with prosciutto and finished with an Alfredo cream sauce. Served with potatoes and vegetables or a pasta of your choice.

Artichoke, mushroom, capers, Kalamata olives and grape tomatoes sauteed in a white wine lemon butter sauce. Served with potatoes and vegetables or a pasta of your choice.

Sauteed in Sherry wine topped with eggplant, prosciutto, mozzarella, and roasted red pepper. Served with potatoes and vegetables or a pasta of your choice.

Layers of lightly breaded eggplant and mozzarella cheese topped with marinara and served with capellini. Served with potatoes and vegetables or a pasta of your choice.

Eggplant stuffed with a ricotta cheese blend over ravioli Florentine topped with marinara sauce. Served with potatoes and vegetables or a pasta of your choice.

Garlic, shallots, and mushroom sauteed in Marsala wine. Served with potatoes and vegetables or a pasta of your choice.

Sun-dried tomatoes and capers sauteed in a white wine lemon butter sauce. Served with potatoes and vegetables or a pasta of your choice.

Topped with sauteed mushrooms and onions, served with potatoes and vegetables.

Shrimp, calamari, mussels and clams in a spicy marinara sauce over linguine.

Clams sauteed with white wine, Italian herbs, garlic, and served with your choice of red or white clam sauce.

Sauteed in white wine with grape tomatoes, lime juice, and green onions served over asparagus risotto.

Served with grilled asparagus, Parmesan risotto, and a lemon basil aioli.

Jumbo all beef hot dog served with your choice of toppings and fries.

3 slices of grilled Taylor ham and melted American cheese served on ciabatta bread.

Served with your choice of deli meat, bread, cheese, and side.

Applewood smoked bacon, lettuce, tomato, and mayo. Served with your choice of bread and choice of side.

Grilled chicken, spinach, fresh mozzarella, tomato, and basil pesto with a balsamic reduction.

Sauteed in Marsala wine with garlic, shallot, and mushrooms. Served over pasta.

Sauteed in white wine lemon butter sauce with capers and sun-dried tomatoes. Served over pasta.

Choice of pasta and choice of sauce.