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Wasabi 88
Includes crab wontons, spring rolls, and gyoza. Choice of pork or vegetable and fried or steamed.
Japanese dumplings served with zesty sesame flavored soy sauce. Choice of pork or vegetable, fried or steam grilled.
Asian inspired stir-fried ground chicken with water chestnuts, shiitake mushroom over a bed of crispy noodles. Served with peanut sauce and sweet chili sauce.
Crispy spring rolls made with chicken, shredded fresh vegetables and noodles then served with sweet chili sauce.
Spicy. Crispy chicken or shrimp tossed in a creamy chili sauce and served over a bed of mixed greens.
Served steamed or fried, traditional Chinese dumplings originating from Cantonese cuisine and popular in Asian dim sum.
Blue crab meat and cream cheese in a crispy wonton wrapped served with sweet chili sauce.
Spicy. Jumbo wings tossed in our signature Asian BBQ sauce.
Spicy. Delicious mussels topped with spicy mayo, masago and scallions then baked.
Naturally healthy boiled soybean.
Flash-fried calamari tossed with scallions, kosher salt, and coarse black pepper. Served with a side of our creamy house sauce.
Spicy. Crispy wonton chips topped with our crab wonton mix, spicy tuna, Asian style guacamole, firecracker sauce, and mixed greens.
Crispy tempura battered Scottish salmon skin on a bed of mixed green with a choice of our house gyoza sauce or sweet chili sauce.
Spicy.
Sliced rare beef with rice noodles in a rich cinnamon-scented broth, garnished with fresh herbs and bean sprouts.
Stir-fried rice noodles with pad thai sauce, green onion, eggs and bean sprouts topped with roasted peanuts. Choice of chicken or shrimp.
A very light but flavorful noodle soup, that is a must-try for seafood lovers, combines mussels, calamari, crab and shrimp with bean sprouts and green onions.
Lo mein noodles are stir-fried with bean sprouts, carrots, green onions and a combination of beef, chicken, and shrimp in our delicious house sauce.
Stir-fried rice vermicelli seasoned with curry powder and combined with fresh bean sprouts, carrots, scallions, scrambled eggs, chicken, beef and shrimp.
Stir-fried garlic and scallions in our spicy sweet sauce served on top of your favorite rice with broccoli and carrots.
Sweet and sour sauce with roasted sesame seeds and served with a side of broccoli.
Spicy. Our classic orange sauce tossed with orange peels, scallion, mixed bell peppers and crushed red pepper flakes served with a side of broccoli.
Stir-fried with scallions, onions, and garlic on a bed of crispy rice noodles with our flavorful house Mongolian sauce.
Spicy. Cooked in our house sauce with bamboo shoots, water chestnuts, and chili oil.
Stir-fried onions, bell peppers, lemongrass, scallions, curry powder, and sweet and sour sauce.
Chicken, steak, or shrimp grilled teppan style served with steamed vegetables. Choice of two meats.
Spicy. Lightly battered chicken breast flash fried then wok-tossed with carrots and mixed bell peppers in a sweet and spicy house sauce.
Crispy chicken sautéed in our delicious sweet chef sauce and served with a side of broccoli.
Fried tofu, carrots, mushrooms, asparagus and bamboo shoots stir-fried in our house ginger sauce then topped with sesame seeds.
Wok tossed with bean sprouts, carrots, and eggs with a combination of beef, chicken, and shrimp.
Spicy. Flash-fried chicken breast wok-tossed in our sweet and spicy sauce then served with a side of broccoli and carrots.
Crispy shrimp wok tossed with bell peppers, black beans, onions and scallions served with firecracker dipping sauce.
Award-winning eight-ounce hand-cut filet rubbed with coffee and Asian spices then grilled with a ginger reduction sauce. Served with sauteed mushrooms, steamed veggies, and asparagus.
Spicy. Eight-ounce salmon filet grilled to order on a bed of sautéed mushrooms, asparagus and broccoli with a three chili sauce.
Pan-fried eight-ounce mahi-mahi cooked to perfection on a bed of broccoli and carrots with our ginger seafood sauce.
Eight-ounce of Kobe beef cooked to order with onions, mushrooms, creamy house sauce, provolone cheese and our special steak sauce on a toasted bun. Served with choice of sweet potato fries, potato medley or steamed vegetables.
Grilled white fish, Asian style guacamole and slaw. Served with choice of sweet potato fries, potato medley or steamed vegetables.
Eight-ounce of Kobe beef cooked to order with mixed greens, wonton chips, Asian style tzatziki sauce and our provolone cheese on a toasted bun. Served with choice of sweet potato fries, potato medley or steamed vegetables.
Premium thinly sliced rib-eye grilled with onions, bell pepper and jalapeño topped with provolone cheese. Served with four lotus buns.
Thinly sliced rib-eye marinated in Korean style bulgogi sauce, mushrooms, bell peppers, jalapenos, provolone, onions and cream cheese wrapped into spring roll. Served with choice of sweet potato fries, potato medley, or steamed veggies.
Spicy. Fresh crispy shrimp cooked to order with mixed vegetables, tzatziki sauce and spicy chef sauce on a toasted bun. Served with choice of sweet potato fries, potato medley or steamed vegetables.
Seven nigiri, nine sashimi, chefs choice, and shrimp tempura roll.
Nine pieces of chef's choice nigiri and spicy tuna or California roll.
15 pieces of chef's choice.
Five pieces nigiri, seven pieces sashimi and tuna roll.
Chef choice of 14 pieces of nigiri, six pieces of sashimi, spicy tuna, California, and shrimp tempura rolls.
Crab and avocado topped with Masago.
Yellowtail and jalapeño.
Tempura and soft shell crab and avocado.
Cucumber, carrots, and avocado.
Crab and cream cheese.
Tempura shrimp, cucumber and spicy mayo topped with Masago.
Spicy tuna and cucumber.
Salmon, avocado cream cheese.
Avocado, cream cheese, and crab wrapped in cucumber.
Crab, spicy mayo, and tempura flakes.
Cucumber, salmon. Cream cheese and avocado.
Eel and avocado topped with sweet chef sauce.
Tuna, pineapple, seaweed salad, cucumber, mixed greens, Asian guacamole, sweet chef sauce, and sriracha.
Salmon, lemon slices, cucumber, mixed greens, Asian guacamole, sweet chili, and sriracha.
Grifted white fish, fried jalapeño, spicy seafood mix, cucumber, mixed greens, Asian guacamole, firecracker sauce, and sriracha.
Tuna and cucumber topped with spicy crab, avocado, spicy chef sauce, and seafood sauce.
Softshell crab, eel, crab, cucumber, Masago, and avocado topped with sweet chef sauce.
Spicy seafood mix, tempura fried and topped with sweet chef sauce.
Spicy tuna, spicy mayo, and avocado topped with tuna, wasabi sauce, sweet chef sauce, and seafood sauce.
Spicy tuna, cucumber, and cream cheese topped with spicy crab and tempura flakes then baked.
Crab, cream cheese, avocado, tempura flakes, and spicy mayo, tempura fried, then topped with wasabi sauce and seafood sauce.
Crab, shrimp, avocado and asparagus, tempura fried topped with spicy seafood mix.
Tuna, avocado, tempura flakes, spicy mayo, and masago topped with spicy tuna, and sweet chili sauce.
Tempura shrimp, crab and spicy mayo topped with salmon tuna, escolar, and avocado.
Spicy tuna, crab, and spicy mayo topped with tuna, jalapeño, and sriracha.
Tempura shrimp, cucumber, and spicy mayo topped with seared filet served with chili powder, ponzu sauce, and scallions.
Spicy tuna, masago, scallion, spicy mayo and avocado topped with salmon and spicy chef sauce.
Spicy seafood mix, cream cheese avocado, tempura fried, then topped with spicy tuna, firecracker sauce, and eel sauce.
Spicy seafood mix, cream cheese avocado, tempura fried, then topped with spicy tuna, firecracker sauce, and eel sauce.
Crab, tempura flakes, cucumber, cream cheese, and sriracha topped with salmon, avocado, jalapeño, sweet chili, and wasabi sauce.
Spicy tuna, cream cheese, and tempura flakes topped with seared tuna, avocado, tempura onion, sriracha, and spicy chef sauce.
Menu for Wasabi 88 provided by Allmenus.com
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