Crisp fried calamari served on a bed of spicy tomato sauce.

Fresh mussels sautéed in a spicy marinara sauce.

Freshly baked ciabatta flatbread toppped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella.

Fresh mussels sautéed in a spicy marinara sauce

Sliced burrata mozzarella and tomatoes topped with basil, EVOO, and balsamic glaze .

Freshly baked ciabatta flatbread topped goat cheese, fig preserve, roasted red peppers and prosciutto.

Two Italian sausages seared with peppers and onions.

Soft whipped mozzarella over crostini with balsamic pearls and a drizzle of white truffle oil

Battered shrimp tossed in a honey garlic glaze.

Soppressata, capitola, prosciutto, Swiss, smoked mozzarella, aged provolone. Served with toasted bread and olives.

Top round pastrami, baby Swiss, sauerkraut, roasted red peppers, Thousand Island, and marble pumpernickel rye bread.

Eggplant, red tomato sauce, mozzarella, and Italian bread.

Angus beef hamburger, caramelized red onions, red roasted peppers, pineapple, homemade dressing and brioscia bread.

Tossed in ricotta cheese and tomato sauce, topped with melted mozzarella.

Rich cream sauce with shaved Parmigiano.

Tomato-based sauce with a touch of heavy cream infused with vodka.

Family recipe ragu beef-based sauce cooked with Italian sausage.

House made meatballs traditional tomato sauce shaved Parmigiano.

Homemade spaghetti tossed in a giant wheel of Parmigiano cheese with a touch of crushed black pepper. Prepared table side.

Homemade Rigatoni tossed in a tomato-based sauce with a touch of heavy cream infused with vodka.

Traditional homemade spaghetti tossed with pancetta, Parmigiano and eggs seasoned with parsley.

Homemade fettuccine tossed in a rich cream sauce with shaved Parmigiano.

Cheese filled pasta traditional tomato sauce shaved Parmigiano.

Homemade Fettuccini tossed in family recipe ragu beef-based sauce cooked with Italian sausage.

Ham, peas, mushrooms and Manzo (ground beef) in delicate pink cream sauce.

House made meatballs traditional tomato sauce shaved Parmigiano.

Pasta filled with roasted mushrooms and cheese covered in reduction sauce made from veal stock, spinach and white wine.

Shrimp, mussels and clams tossed in a light lemon cream sauce with spinach and tomato.

Jumbo shrimp sautéed in our spicy tomato sauce served over homemade spaghetti.

Spinach, tomatoes, peas, broccoli, onions, peppers, and mushrooms tossed with homemade spinach infused Pappardelle pasta in garlic and oil sauce.

Mussels, calamari and baby clams sautéed with fresh garlic, spices and marinara tossed with homemade spaghetti.

Small pasta sack filled with pear, EVOO, cracked pepper and Pecorino Romano cheese.

Homemade spaghetti tossed with Little neck clams sautéed in a seasoned white wine garlic sauce.

Ravioli filled with sausage, broccoli rabe and hot peppers, tossed with portobello Marsala wine sauce with sausage and broccoli.

Freshly baked ciabatta flatbread topped with goat cheese, fig preserve, roasted red pepper, and prosciutto.

Freshly baked ciabatta flatbread topped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella.

Layers of Angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce.

Lightly breaded cutlets, pan-fried and served with spaghetti, topped with mozzarella and tomato sauce.

Pasta filled with lobster, shrimp, crab and scallops in a vodka sauce topped with mozzarella.

Lightly breaded and pan-fried served with spaghetti, topped with fresh mozzarella and tomato sauce.

Battered eggplant with mozzarella and tomato served with spaghetti topped with tomato sauce.

Baked covered with Pecorino Romano cheese and finished on the grill.

Chicken or veal cutlet sautéed with crimini mushrooms in a light lemon sauce with capers and a touch of cream.

Grilled bone-in veal chop with oil, lemon, and Italian seasoning.

Egg-battered chicken cutlet sautéed in a creamy orange and raisin infused sauce topped with prosciutto and cheese.

Two chicken cutlets grilled with Italian Seasoning topped with a light lemon oil.

Chicken cutlet sautéed with mushrooms and Marsala wine sauce.

Veal cutlet sautéed with mushrooms and Marsala wine sauce.

Grilled French cut pork chop with oil and lemon.

Angus beef hamburger topped with caramelized red onions, roasted red peppers, pineapple with a hamburger roll served with hand cut fries.

Honey mustard glazed salmon smoked over a cedar plank and served with vegetables.

Flounder stuffed with crab meat served over homemade spaghetti with a basil cream sauce, spinach and diced tomato.

Two meatballs served with tomato sauce and ricotta.

Two Italian sausages seared with peppers and onions.

Baby spinach garlic and oil.