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Cafe Duo-Greenville
Shrimp, shaved garlic, olive oil and smoked pan onion.
Roma tomato, fresh basil and olive oil.
Mussels, white wine and roma tomato.
Chef's daily creation.
Quinon, pickled red onions and pumpkin seed vinaigrette.
Baby green, marinated tomatoes, olives and hardboiled egg.
Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion and balsamic vinaigrette.
Kale, shitake mushrooms and confit tomatoes.
Meat ragu and shitake mushrooms.
Tomato cream sauce, tomato and touch of vodka.
Shrimp, scallops, mussels, tomato, olive oil and linguini.
Shitake mushrooms, sun-dried tomatoes and broccoli.
Market fish, shrimp, scallops, mussels and spicy tomato broth.
Charbroiled black angus hanger steak, rosemary red wine bordelaise and hand cut fries.
Chicken cutlet, citrus pan sauce, whipped potatoes and market vegetable.
Chicken cutlet, foraged mushroom pan sauce, whipped potatoes and market vegetable.
Baby Swiss, roma tomato, pickled red onion, spicy aioli and brioche.
Roasted chicken, mozzarell, roasted papper and balsamic.
Foraged mushrooms, roasted peppers and fresh mozzarella.
Baby Swiss, roma tomato, pickled red onion, spicy aioli and brioche.
Quinoa, pickled red onions, pumpkin seed vinaigrette.
Baby greens, marinated tomatoes, olives and bardboiled egg.
Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red balsamic vinaigrette.
Toasted english muffin, black forest ham, poached eggs bollandaise and accompanied with crispy potatoes.
Two eggs any style, choice of potatoes or grits, bacon or ham.
Accompanied with smoked bacon or ham.
Black forest ham, baby Swiss cheese, tomato, ciabbatta accompanied with crispy potatoes.
Shitake mushrooms, ham, peppers, onions, aged cheddar cheese accompanied with crispy potatoes or grits.
broccoli, caramelized onions, mushrooms, roasted pimiento, pan accompanied with crispy potatoes or grits.
Menu for Cafe Duo-Greenville provided by Allmenus.com
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