Served with pico de gallo butter and bread crumbs.

An assortment of cheeses selected by chef Tobias.

Shaved, raw NY strip with arugula, truffle oil and parmesan.

Our hand cut Belgian fries served with garlic aioli, malt vinegar, and ketchup.

Our soups are made in house, from only fresh ingredients.

Three appetizers chosen daily by chef Tobias.

Rainbow meadow? farms chicken with ginger, soy and wilted romaine lettuce.

House cured? tuna, new potatoes, haricot vert, olives and dijon vinaigrette.

Served with hearts of romaine, parmesan, croutons and house made caesar dressing.

Organic spring greens, carrots, tomatoes, cucumber and croutons with choice of house made dressing: fresh basil tomato, sesame soy, apple cider vinaigrette, buttermilk ranch or balsamic vinaigrette.

Garlic grilled chicken breast served with hummus, tabouli and an herbed yogurt.

A 12 oz NY strip steak sauteed in olive oil, topped with bearnaise compound butter, and served with our own hand cut Belgian frites made with fresh potatoes.

Wild caught eastern north carolina shrimp sauteed with local berkshire bacon, mushrooms, scallions, lemon and tabasco and served on white cheddar grits.

Served with parmesan fried portabella, arugula and pistachio pesto and fresh mozzarella.

Served with roasted local tomato with spinach and chevre and a beurre rouge.

Served with tortilla, cucumber salad and chipotle sauteed summer squash.

Sauteed with green tomato, bacon and lemon and served over a sweet potato puree.

Ask your server for today's selection made with local, nooherooka farms, grass fed, all natural beef and fresh, local ingredients.

Very few restaurants take the time to make soup the traditional way, like we do, with homemade stocks, freshly chopped whole vegetables and local meat. Your choice of two soups.

Our Belgian fries are made each day (never frozen) from whole, hand cut, unpeeled potatoes, fried only in canola oil and topped with kosher salt. we use a recipe from our family in Belgium. These are the healthiest, most delicious fries you will ever eat.

Organic mixed greens, carrots, cucumber, tomato, red onion, your choice of dressing: sesame soy, apple cider vinaigrette, port, balsamic vinaigrette, tomato basil or starlight homemade ranch.

Thinly sliced grilled marinated beef strips, or local nc shrimp, with greens, red onion, cilantro, sliced cucumbers, sliced mushrooms and sesame soy dressing.

Thinly sliced grilled marinated beef strips, or local nc shrimp, with greens, red onion, cilantro, sliced cucumbers, sliced mushrooms and sesame soy dressing.

Grilled farmer's market vegetables tossed with apple cider vinaigrette over greens with chevre.

Sauteed local ground lamb with tzatziki, cucumbers, tomato, lettuce and onion in flatbread, served with side salad with apple cider vinaigrette.

Topped with? olive oil, garlic and black pepper and served with salad and baguette.

Sauteed onions,? sun-dried tomatoes, feta cheese, spinach and local eggs. Served with a side salad with house made apple cider vinaigrette.

Pico de gallo, avocado, black beans and provolone, broiled to perfection and served with a side salad with apple cider vinaigrette.

Two avocado halves filled with steamed, local shrimp salad and served with a tomato and cucumber salad.

Fried, sunnyside up rainbow meadow farms egg, avocado, tomato, red onion, with a lime, garlic, olive oil and black bean puree, served open faced on country French bread and a side salad.

Ham, melted gruyere cheese, caramelized onion and whole grain mustard with basil mayo on baguette. Served with side salad.

Apple wood smoked bacon, tomatoes, basil mayo, and organic greens on country French bread with pickled vegetables.

Eggplant, portabella mushrooms, organic spinach, caramelized red onion, roasted red pepper, provolone, and chipotle spread on foccacia bread with pickled vegetables.

Thick sliced local tomatoes with fresh basil leaves, red onion, lettuce, cucumber and basil mayo. Served with Belgian frites.

Grilled sesame beef, or local nc shrimp, with cilantro, organic greens, onion, sliced cucumbers and sesame soy vinaigrette on large baguette served with pickled vegetables.

Grilled sesame beef, or local nc shrimp, with cilantro, organic greens, onion, sliced cucumbers and sesame soy vinaigrette on large baguette served with pickled vegetables.

Rainbow meadow farms chicken, cabbage salad, caribbean BBQ sauce served on a roll with belgian frites.

8 Oz. Ground beef from nooherooka farms, (locally raised, grass fed beef), organic lettuce, tomato, red onion, dill pickles, dijon mustard, basil mayonnaise, served with hand cut frites.

Local shrimp, sauteed with a dash of tabasco and lemon, applewood smoked bacon, mushrooms and scallions, served on white cheddar grits.

Eggs scrambled with cilantro, tomato, onion, cheese and ham served with black beans, tortillas, pickled jalapenos and sour cream.

Seared nooherooka beef patty served on rice with brown gravy and a sunny side egg on top.

Sauteed onions, sun-dried tomatoes, feta cheese, spinach and local eggs. Served with a side salad with house made apple cider vinaigrette.

Toasted baguette with black beans, pico de gall, provolone and avocado.

Served with a? lemon caper cream cheese served with a spring greens salad with fresh basil tomato dressing.

Poached eggs,? panfried ham and housemade hollandaise.

Served with raspberry butter and minted fruit salad.

Ask waiter for flavor.

Assorted selection.

Canada dry ginger ale.

Freshly shucked oysters roasted with a poblano cream sauce and provolone cheese.

Freshly shucked oysters roasted with spinach, bacon and a parmesan aioli.

Our twist on the classic. Freshly shucked oysters baked to perfection with spinach, bacon, butter and a touch of pernod.

Fried oysters served with roasted garlic aioli.

Chilled, NC shrimp marinated in ginger, lemon and soy.

Baked with? a mushroom bechamel and puff pastry.