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Shogun Japanese Restaurant
Thin sliced yellowtail topped with yuzu dressing and jalapeno slices.
Crackers with salmon cheese spread.
Nigiri style sushi with smoked salmon belly.
Nacho chips topped with tuna sashimi, avocado, jalapeno, onion, tomato, cilantro, real wasabiand eel sauce.
Seared peppered tuna with ponzu dressing.
Belly cut tuna sashimi with spicy kimchee.
9 pieces of sashimi, chef's choice.
Slice of pizza made of sushi components with a tuna roll crust.
5 pieces of nigiri sushi, chef's choice.
Toro Tartar atop crispy asian potato chips.
Folded thin sliced tuna sashimi with spicy sauce.
Shrimp spring rolls.
With wasabi dressing.
Steamed soybeans.
Thin-sliced steak wrapped around green onions baked with teriyaki sauce and sesame seeds.
Seared peppered steak with ponzu dressing.
Pan-fried pork dumplings.
Steamed soybeans.
With wasabi dressing.
Thin-sliced steak wrapped around green onions baked with teriyaki sauce and sesame seeds.
Seared peppered steak with ponzu dressing.
Boiled soybeans tossed in garlic sauce.
Shrimp spring rolls.
Pan-fried pork dumplings.
9 pieces of sashimi, chef's choice.
Seared peppered tuna with ponzu dressing.
5 pieces of nigiri sushi, chef's choice.
Served with 9 pieces of assorted sashimi.
Served with 3 pieces of Nigiri style sushi, 6 pieces of sashimiand a california roll.
6 pieces of Nigiri style sushi and a spicy tuna roll
Barbeque eel over a bed of steamed rice and eel sauce with squid salad on the side.
Ten pieces of nigiri sushi, fifteen pieces of sashimi, a spicy tuna roll and dragon roll.
Fifteen pieces of nigiri sushi, twenty pieces of sashimi, a spicy tuna roll, a nina rolland tempura shrimp roll.
2 chicken tenders and small portion of fries.
5 Nuggets and small portion of fries.
Crab stick.
Salmon roe.
Octopus.
Mackerel.
Surf clam.
Salmon.
Tuna.
Flying fish roe.
Egg.
Shrimp.
Freshwater eel.
Squid.
Japanese snapper.
Saltwater eel.
Yellowtail.
Bean curd skin.
Shrimp.
Egg.
Tuna.
Saltwater eel.
Mackerel.
Crab stick.
Freshwater eel.
Japanese snapper.
Flying fish roe.
Squid.
Bean curd skin.
Yellowtail.
Salmon roe.
Surf clam.
Salmon.
Octopus.
Sake maki.
Tekka maki.
Tekka maki.
Sake maki.
Deep-fried eel cream cheese and avocado roll.
Crabmeat and cucumber on the inside topped with yellowtail and green onions.
Tempura shrimp, lobster salad and avocado inside, wrapped with soy paperand topped with eel and crab.
salmon, avocado and spicy scallop inside, topped with torched salmon.
Tempura oyster with mayonnaise on the inside topped with eel, avocado, crab meatand eel sauce.
Oversized spicy tuna roll topped with slices of tuna drizzled with chili oil.
Tuna, yellowtail, cilantro, green pepper and cucumber inside, wrapped in soy paper, topped with a hint of sriracha sauce.
Spicy tuna, spicy salmon, spicy yellowtail avocado inside, wrapped in soy paper, topped with tuna and salmon. All in the shape of a heart.
Tempura fried soft shell crab, tuna, salmon and eel inside, topped with flying fish roe.
Deep-fried spicy salmon roll with spiced mayonnaise and honey wasabi.
Crunchy spicy belly bluefin tuna and green onion inside topped with sliced toro drizzled with chili oil.
Tempura shrimp and avocado inside, topped with spicy tuna.
Spicy scallop and avocado rolled in rice paper with eel sauce and spicy sauce.
Torched kobe beef eel sauce, green onions and fish eel on top, toro, lobsterand avocado inside.
Crab and avocado inside, wrapped with salmonand topped with jalapeno and salmon eggs.
Deep-fried lobster with eeg and panko wrapped in soybean paper with lobster sauce, avocadoand fish egg.
Tempura oyster, avocado and inside, topped with seafood salad.
Spicy wasabi tuna roll with wasabi roe on top.
shrimp tempura inside, topped with tenderloin and avocado with wasabi yuzu dressing.
Crab and avocado inside, topped with seaweed salad and spicy tuna.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, wrapped with soy paper, topped with a hint of sriracha sauce.
Salmon and avocado stuffed inside, cucumber with ponzu dressing and sesame seeds.
Tempura scallop inside and topped with house special sauce.
Shrimp tempura and spicy tuna inside topped with thin slice mango and crunchy almond nut.
Crab and avocado inside with dynamite mix on top (shrimp, scallopand crab), shaped like a volcano and baked and torched with honey mayonnaise and tobiko sauce.
Belly bluefin tuna and avocado inside, topped with belly bluefin and jalapeno.
Tempura shrimp, eel, crab meat and avocado on the insideand flying fish roe on top.
Eel and cucumber roll topped with avocado and fish roe.
Salmon and avocado on the inside with crunchy spicy salmon on top.
Crab salad topped with colorful slices of assorted fish.
Crab and cucumber on the inside, covered with thin lemon slices and salmon on top, served with spicy mayo sauce.
Seared tuna and crawfish salad inside with assorted fish and avocado, tobiko on top with crunchy.
Tempura fried soft shell crab roll topped with avocado and eel.
Spicy tuna inside with thin-sliced avocado and 4 different kinds of flying fish roe on top.
Spicy crunchy flying fish roe in a roll topped with shrimp and crab.
Crab and avocado inside, topped with seaweed salad and spicy tuna.
Tempura shrimp and avocado inside, topped with spicy tuna.
Spicy scallop and avocado rolled in rice paper with eel sauce and spicy sauce.
salmon, avocado and spicy scallop inside, topped with torched salmon.
Crab and avocado roll topped with spicy crab.
Deep-fried lobster with eeg and panko wrapped in soybean paper with lobster sauce, avocadoand fish egg.
shrimp tempura inside, topped with tenderloin and avocado with wasabi yuzu dressing.
Tuna, yellowtail, cilantro, green pepper and cucumber inside, wrapped in soy paper, topped with a hint of sriracha sauce.
Tempura fried soft shell crab, tuna, salmon and eel inside, topped with flying fish roe.
Crabmeat and cucumber on the inside topped with yellowtail and green onions.
Salmon and avocado on the inside with crunchy spicy salmon on top.
Spicy tuna, spicy salmon, spicy yellowtail avocado inside, wrapped in soy paper, topped with tuna and salmon. All in the shape of a heart.
Crab and avocado inside, wrapped with salmonand topped with jalapeno and salmon eggs.
Belly bluefin tuna and avocado inside, topped with belly bluefin and jalapeno.
Tempura oyster, avocado and inside, topped with seafood salad.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, wrapped with soy paper, topped with a hint of sriracha sauce.
Deep-fried spicy salmon roll with spiced mayonnaise and honey wasabi.
Oversized spicy tuna roll topped with slices of tuna drizzled with chili oil.
Tempura shrimp, eel, crab meat and avocado on the insideand flying fish roe on top.
Tempura shrimp, lobster salad and avocado inside, wrapped with soy paperand topped with eel and crab.
Salmon and avocado stuffed inside, cucumber with ponzu dressing and sesame seeds.
Spicy wasabi tuna roll with wasabi roe on top.
Deep-fried eel cream cheese and avocado roll.
Torched kobe beef eel sauce, green onions and fish eel on top, toro, lobsterand avocado inside.
Spicy tuna inside with thin-sliced avocado and 4 different kinds of flying fish roe on top.
Tempura fried soft shell crab roll topped with avocado and eel.
Eel and cucumber roll topped with avocado and fish roe.
Spicy crunchy flying fish roe in a roll topped with shrimp and crab.
Seared tuna and crawfish salad inside with assorted fish and avocado, tobiko on top with crunchy.
Crab and cucumber on the inside, covered with thin lemon slices and salmon on top, served with spicy mayo sauce.
Tempura scallop inside and topped with house special sauce.
Crab and avocado inside with dynamite mix on top (shrimp, scallopand crab), shaped like a volcano and baked and torched with honey mayonnaise and tobiko sauce.
Crab salad topped with colorful slices of assorted fish.
Tempura oyster with mayonnaise on the inside topped with eel, avocado, crab meatand eel sauce.
Crunchy spicy belly bluefin tuna and green onion inside topped with sliced toro drizzled with chili oil.
Shrimp tempura and spicy tuna inside topped with thin slice mango and crunchy almond nut.
Creamy ice cream to a flash-fried pastry shell.
Fried cheesecake.
Japanese ice cream wrapped in a sweet rice dough shell.
Green tea and red bean.
Barbeque eel over a bed of steamed rice and eel sauce with squid salad on the side.
Fifteen pieces of nigiri sushi, twenty pieces of sashimi, a spicy tuna roll, a nina rolland tempura shrimp roll.
Ten pieces of nigiri sushi, fifteen pieces of sashimi, a spicy tuna roll and dragon roll.
Tuna roll, cucumber roll and California roll.
5 pieces of nigiri sushi, 8 pieces of sashimi and a California roll.
8een pieces of assorted sashimi served with steamed rice.
Served with a spicy tuna roll, spicy salmon rolland spicy yellowtail roll.
6teen pieces of assorted sushi, a spicy tuna rolland an eel roll.
Fifteen pieces of assorted sashimi served with steamed rice.
An assortment of fresh sliced raw fish on top of a bed of sushi rice.
7 pieces of assorted nigiri sushi and a California roll.
Pieces of assorted nigiri sushi and a spicy tuna roll.
Tempura soft shell crab and chicken katsu.
Hibachi chicken and shrimp tempura.
5 nuggets and small portion of fries.
2 tenders and small portion of fries.
Japanese ice cream wrapped in a sweet rice dough shell.
Fried cheesecake.
Creamy ice cream to a flash-fried pastry shell.
Green tea and red bean.
Menu for Shogun Japanese Restaurant provided by Allmenus.com
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