University Chophouse
(252) 439-2467

Soup or Appetizers
- Asian Beef Lettuce Wraps $8.95
  
  Beef tenderlain plum BBQ sauce chopped walnuts water chestnuts jasmine rice iceberg lettuce
- Chilled Sashimi Platter $10.95
  
  Seared ahi tuna cured salmon citrus seaweed salad dipping sauce
- Crystal Coast Crab Cake $10.95
  
  Lump crab light breading chef's seasonings roasted pepper remoulade
- Double Crab Dip $10.95
  
  Lump and snow crab meat blended cheese parmesan flat bread
- Gingered Calamari $10.95
  
  Marinated squid lightly battered with sweet chili sauce
- Chophouse Wings $8.95
  
  Choice of plain BBQ teriyaki
- Mediterranean Dip $7.95
  
  Fresh spinach roasted red peppers artichoke hearts mixed cheese parmesan flat bread
- Lowcountry Soft Shell Crab $13.95
  
  Lightly breaded colesalw cocktail sauce.
- Teriyaki Chicken Skewers $7.95
  
  Sweet teriyaki glaze citrus seaweed salad cusabi dressing
- Baja Pork Kabobs $8.95
  
  Pork tenderloin blck bean corn salas with southwestern seasoning

Salad

Choice of dressings: house vinaigrette ranch blue cheese thousand island honey mustred raspberry vinaigrette sweet bacon cusabi creamy caesar
- The Sophomore $6.95
  
  Romaine parmesan cheese garlic croutons cremy caesar dressing
- The Drop Out $7.95
  
  Fresh spinach strawberries apples carrots blue cheese crumbles candied walunts diced peppers raspberry vinaigrette
- The Junior $6.95
  
  Spinach crispy bacon mushrooms chopped egg fried onions sweet becon dressing
- The Graduate $7.95
  
  Sliced tomato fresh mozzarella fresh bsali olive oil balsamic vinaigrette reduction
- The Mba $7.95
  
  Mixed greens romaine asparagus candied walnuts tomato green olives onions peppers crumbled bleu cheese raspberry vinaigrette dressing
- The Phd $6.95
  
  Cucumbers tomatoes, green olives, mushrooms, onions, carrots peppers, white cheddar cheese parmesan cheese house vinaigrette

Chophouse Salad Combos

Entrees Include: your choice of salad or an individual side item
- Herb Chicken Breast 8 oz $12.95
- Crystal Coast Crab Cakes 2 ct $15.95
- Wasabi Glazed Tuna 6 oz $14.95
- Lowcountry Soft Shell Crabs 2 ct $16.95
- Top Sirloin 7 oz $14.95
- Sesame Ginger Salmon 6 oz $14.95
- Southern Fried Shrimp 10 ct $14.95
- Soup Du Jour $11.95

Specialty Entrees

A winning combination choose any of our signature salads and add one of the following items to create your own personal entree.
- Filet Oscar $30.95
  
  Beef filet, asparagus, lump crab, hollandaise sauce
- Blackened Mahi Mahi $22.95
  
  Coconut rice, pineapple salsa
- Seared Caribbean Tuna $22.95
  
  Coconut rice, pickled cucumber salad, wasabi glaze
- Sesame Ginger Salmon $23.95
  
  Coconut rice, citrus seaweed salad
- Mediterranean Scallops $22.95
  
  Scallops, linguine, spinach, tomato, white wine sauce
- Chicken Oscar $24.95
  
  Chicken breast, asparagus, lump crab, hollandaise sauce
- Bourbon Pecan Chicken $20.95
  
  Encrusted chicken breast, mashed potato, bourbon sauce
- The Big Easy $20.95
  
  Blackened chicken breast, penne pasta, broccoli, mushrooms, tomatoes, creamy alfredo
- Bayou Shrimp and Grits $20.95
  
  Cheese grits, shrimp, andouille sausage, bacon, tasso gravy

Prime Rib

Entrees include your choice of salad or an individual side item
- Chophouse Cut 14 oz $26.95
- House Cut 11 oz $22.95

Chops and Ribs

Entrees include your choice of salad or an individual side item
- Marinated pork Tenderloin 14 oz $20.95
- Pork Chops 14 oz $22.95
- Domestic Lamb Chops 14 oz $32.95
- St. Louis Style Pork Ribs $22.95

Steaks

Preparation: We proudly serve hand cut, 28 day minimum aged, midwestern beef. We lightly season each cut and broil it at 1800 degrees to seal in the corn fed flavor. Sauces on request $2.95 includes tasso gravy, hollandaise sauce, bourbon sauce, bearnaise sauce.
- Filet 10 oz $29.95
- Filet 7 oz $24.95
- Ribeye 14 oz $26.95
- Ribeye 11 oz $22.95
- New York Strip 14 oz $29.05
- New York Strip 11 oz $24.05
- Top Sirloin 14 oz $24.05
- Top Sirloin 11 oz $20.05

Specialty Sandwiches

Sandwiches include: all specialty sandwiches include a choice of either french fries, onion rings, potato wedges or side salad. Lettuce, tomato and onion upon request.
- Chophouse Burger $9.95
- Prime Rib 8 oz $11.95
- BBQ Beef Prime Rib 8 oz $11.95
- French Dip Prime Rib 8 oz $11.95
- Philly Steak and Cheese Prime Rib 8 oz $11.95
- Herb Chicken Breast 8 oz $9.95
- Southern Pecan Chicken 8 oz $10.95
- Southern Fried Shrimpburger 8 oz $12.95
- Crystal Coast Crab Cake 8 oz $14.95
- Cajun Gumbo $18.95
  
  Shrimp, chicken, andouille sausage, creole sauce, jasmine rice
- Lowcountry Soft Shell Crab 2 ct $15.95
- Wasabi Glazed Tuna 6 oz $13.95
- Sesame Ginger Salmon 6 oz $13.95

Sides

Take Your Pick baked potato individual only, french fries, garlic mashed potatoes, potato wedges, lyonnais au gratin potatoes, onion rings, asparagus with hollandaise, broccoli with creamy cheddar, sauteed mushrooms, coleslaw, coconut rice, sweet potato casserole, creamed spinach, three cheese mac, penne pasta with alfredo
- Individual Sides $4.95
- Family Style $7.95

Desserts
- New York Cheesecake $7.95
  
  Traditional recipe with choice of raspberry, chocolate fudge, or caramel sauce
- Joanna's Carrot Cake $6.95
  
  Rich southern recipe with coconut, walnuts and cream cheese icing
- Neiman Marcus Ice Cream Sandwich $7.95
  
  Signature brownie recipe with coconut, pecans and caramel drizzle
- Chocolate Mocha Creme Brulee $6.95
  
  Smooth recipe topped with whipped cream
- Chocolate Raspberry Torte $7.95
  
  Rich gluten free recipe with raspberry sauce and whipped cream
- Tropical Key Lime Pie $7.95
  
  Chef's secret recipe with fresh lime and whipped cream
- New Orlins Apple Crisp $7.95
  
  Apples, brown sugar, cinnamon schnapps and a buttery crust with vanilla ice cream and caramel drizzle guess the secret ingredient
- French Vanilla Ice Cream $5.95
  
  Two scoops

Menu for University Chophouse provided by Allmenus.com

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