Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chicken deep-fried to a golden crisp and stir fried with bell peppers, broccoli, baby corn in a tangy sauce.
Hot and spicy. Deep-fried jumbo shrimp kissed with the chef's special tangy sauce.
Cubes of filet mignon marinated with garlic and ginger sauteed with bell pepper, carrot, onion, snow peas and celery.
Medley of seafood stir fried with garden veggies in a light sauce.
Marinated half duckling served with steamed veggies in citrus' sauce.
Hot and spicy. Chicken, beef and shrimp stir fried with onion, scallion, snow peasand fresh mushroom.
Breaded deep fried pork loin with julienne veggies in seasoned gravy.
Combination of shrimp, scallop, beef, chicken and roast pork sauteed with veggies.
Breaded and deep fried chicken tender with veggies in a tasty brown sauce.
Deep-fried large shrimp sauteed with carrots baby corn, bell peppers and honey glazed walnuts.
Hot and spicy. USDA choice flank steak marinated with garlic and ginger, wok-tossed with veggies.
Sea scallops fried until golden brown, over julienne veggies.
Lamb marinated in garlic, ginger and rosemary, served in sizzling platter.