2 freshly hand made cakes with a blend of lump and backfin crab tossed in a tad of minced veggies and a touch of Old Bay. Served with our remoulade sauce.

Freshly breaded, spiced up and served with marinara.

Roasted to perfection with a nice crispy outside char. Tossed in a balsamic reduction and Parma cheese.

Baked in a sourdough bread boule and served with home fried dippin chips.

Freshly baked with layers of mozzarella, Parmesan cheese, garlic butter and served with marinara.

Infused with garlic and herbs, served with balsamic vinegar, virgin olive oil and marinara.

Tossed in marinara, presented with Parma cheese and garlic toast.

Jumbo Buffalo style wings with a tangy twist, served with veggie sticks and cool ranch.

Served with your choice of dressing.

Served with your choice of dressing.

Fresh organic clipped flat leaf spinach, bacon, boiled egg, carrot, sliced red onion, mushroom, and mandarin orange vinaigrette.

Featuring cold water wild salmon and dressed with croutons and shaved Parma cheese.

With lettuce blend, fresh veggies, ham, turkey breast, mozzarella and cheddar cheese.

Simple green lettuce blend, toasted walnuts, sun dried cranberries, and Goat Lady cheese with raspberry vinaigrette dressing.

Overstuffed with ham, turkey, cheese, crisp greens, tomato, onion and a balsamic vinaigrette.

1/2 lb. of our custom Grindhouse blend beef crowned with cheddar and sandwich veggies, served with pasta salad and fries. Add heritage farms bacon for an additional charge.

Huge handmade meatballs with marinara and lots of cheese stuffed in a French roll. Baked and delicious. Served with fries and pasta salad.

Sliced rib eye grilled with green pepper, onion, mushroom and provolone cheese. Served on a toasted hoagie with a side of au jus and fries.

Breaded, deep fried, baked with marinara and mozzarella cheese. Served with pasta salad and fries.

Breaded, deep fried, baked with marinara and mozzarella cheese. Served with pasta salad and fries.

Spiced up and deep fried Louisiana crawfish tails loaded on a crusty French bread roll with piquant remoulade and sandwich veggies, served with fries and pasta salad.

Served with chicken breast salad on wheat with bacon, cheese, leaf lettuce, tomato and onion, served with pasta salad and fries.

Burger with chunks of fresh veggies and assorted beans. Presented on a brioche with sandwich veggies and served with your choice of sides.

Grilled chicken breast marinated with our Grecian formula. Paired with deep fried eggplant, crisp bacon, spinach, tomato, onion, garlic aioli and feta cheese. Served with fries and pasta salad.

1/2 lb. of rare roasted beef and sliced turkey breast piled high on a pretzel bun. Spicy mustard on the side with pasta salad and fries.

Served with our light and fresh signature tomato basil sauce. Add meatballs or Italian sausage for an additional charge.

Featuring Keisha's rustic meat sauce. Add meatballs or Italian sausage for an additional charge.

Your choice of breaded chicken or eggplant baked with mozzarella and Parmesan over spaghetti.

Over 1 lb. of our signature baked lasagna.

Over 1 lb. of our signature baked lasagna.

Classic dish with our rich cream sauce and freshly grated Parmesan cheese.

Classic dish with our rich cream sauce and freshly grated Parmesan cheese.

With lightly sauteed mushrooms splashed in wine and paired with grilled chicken tossed in penne pasta and a creamy garlic sauce.

Garlic and herb tortellini tossed in a sun dried tomato cream sauce.

With jumbo shrimp, sliced chicken, Andouille sausage, and trinity veggies tossed in a lo-country cream sauce. A little Spicy

With pan seared shrimp and scallops tossed in linguine with a lemony cream sauce. Finished with fresh crab.

Blackened chicken presented over a bed of penne pasta tossed with colorful pan seared trio peppers and a spicy Cajun cream sauce.

A taste of cowboy Cuisine CPW's style. Featuring a 12 oz. hand cut Certified Angus ribeye. Grilled to your liking and your choice of stuffed potato, fries or onion rings.

Grilled wild cold water salmon with a fresh broccoli saute and a side of fettuccine Alfredo.

Our original gourmet pie with red sauce, spinach, fresh garlic, plum tomatoes, mozzarella and Parmesan cheese with a sprinkle of basil.

With pepperoni, meatball, Italian sausage, bacon, caramelized onion and your choice of 1 more.

Virgin olive oil base with fresh spinach, tomato, Kalamata olives, mozzarella and feta cheese.

Virgin olive oil and garlic base with chunks of applewood bacon, roasted red peppers, plum tomato slices, fresh garlic, crushed red pepper, mozzarella and Parmesan cheese.

Served with cheese and your choice of 3 toppings.

Baked with your choice of 3 fillings, ricotta and mozzarella cheese and served with marinara.

Stuffed with Italian sausage or meatballs, mozzarella cheese and served with marinara.

With pepperoni, sausage, beef, onion, green pepper, mushroom, and black olive.

Spinach, mushroom, onion, roasted peppers, green peppers, plum tomatoes and Parmesan shreds!

Meatball, Italian sausage, ham, beef, pepperoni, bacon and cheddar.