Oysters topped with a house jive and Parmesan. Oven roasted and topped with hollandaise and paprika.

Crab meat, sherry, cream cheese, Romano, garlic, touch of horseradish.

Ahi tuna crusted with sesame seed and seared rare served with pickled ginger, wasabi, seaweed salad and housemade soy-mirin dip.

Large East coast shrimp served with housemade cocktail sauce.

Buttermilk battered and flash fried crispy, served with a rich marinara.

House Made, light & crispy

Oysters buttermilk battered and dredged in seasoned flour. Flash fried crispy and served over our house or caesar salad.

Housemade tuna salad or housemade salmon salad over mixed greens with cucumber, grape tomatoes, eggs and capers. Served with a lemon basil vinaigrette and pita points.

Grilled salmon with blue cheese, egg, bacon, tomato and croutons served on spring mix with your choice of dressing.

Mixed greens topped with caramelized goat cheese, candied pecans, mixed berries and manchego cheese.

Fresh ahi tuna seared rare, served over mixed greens, with potato, green beans, olives, cherry tomatoes and capers. Finished with a Dijon mustard vinaigrette.

Traditional caesar salad with cucumber, cherry tomatoes, onions and carrots.

Served a top your choice of a large house salad or large caesar salad.

Mixed greens salad with cucumber, cherry tomatoes, onions and carrots.

Jumbo lump crab cake served on a brioche bun with lettuce, tomato and housemade Cajun remoulade.

Served on brioche with lettuce, tomato, red onion and mayonnaise.

Fried oysters, fried shrimp or fried fish filet served on flour tortilla with shredded cabbage tossed in cilantro crema. Finished with house pickles, piri piri mayonnaise and a side of pico de gallo.

Served steamed to order, with drawn butter and horseradish.

Heaping pot of oysters, clams, mussels, steamed shrimpandouille sausage, new potatoes and corn lightly spiced with old bay and served with drawn butter.

Heaping Pot of Oysters, Clams, Mussels & Shrimp served with New Potatoes and Corn. (Not Seasoned with extra Clams)

Grilled or blackened topped with a housemade cucumber dill sauce.

Dozen N.C. oysters, buttermilk battered, dredged in seasoned flour and served crispy.

Fresh shrimp with smoked sausage, onions and a trio of mushrooms tossed in a pan sauce and served with flash fried cheese polenta wedges.

Char-grilled 6 Ounces filet served with maitre de hotel butter.

Flounder filet coated in stoned wheat cracker crumbs, pan fried in kitchen butter and sesame oil.

Coated in cracker crust and pan fried, topped with jalapeno tartar sauce.

Housemade, jumbo lump crab meat pattied served with Cajun remoulade.

Char-Grilled Filet Mignon Served with Your Choice of Snow Crab Legs, Shrimp Or Crab cake

Grilled Or Blackened Topped with a House Made Cucumber Dill Sauce

Oven Roasted on a Cedar Plank & Deglazed With a House Made Pure Maple & Stone Ground Dijon Sauce

Jumbo lump crab meat, sherry, cream cheese, Romano, garlic and a touch of horseradish.

Jumbo gulf shrimp served with housemade cocktail sauce.

Housemade, light, crispy and enough to share.

Buttermilk battered and served with a rich tomato marinara.

Seasoned shrimp, chopped and pattied, served on a brioche bun with lettuce, tomato, onion and Cajun remoulade.

Your choice of: fried shrimp or oysters buttermilk battered, dredged in seasoned flour and flash fried crispy. Served on a hoagie roll with shredded lettuce tossed in a spiced mayonnaise.

Grilled or flash fried, jumbo lump crab cake, on brioche with lettuce, tomato, red onion and Cajun remoulade.

Grilled tenderloin, sliced and served on a toasted hoagie roll with sauteed onions and melted provolone cheese.

Black Angus chuck patty served on brioche, with lettuce, tomato, red onion and mayonnaise.