Sundried tomato white wine blue cheese cream and jumbo lump crab.

Curry lime aioli, ginger red slaw, and sweet potato fries.

Spicy sweet chili glaze.

Pesto and sun-dried tomato oil.

Amaretto French toast, fig preserves, and balsamic liqueur.

Pickled beets, orange supremes, shaved red onion, curry pecans, arugula, and balsamic vinaigrette.

Creamy caesar dressing, spicy roasted red pepper coulis cayenne pepper croutons, shaved parmesan, and white anchovies.

Toasted walnuts, organic frisee, arugula, shaved Idiazabal, and fig vinaigrette.

Buttermilk blue cheese, and jalapeno relish herb dressing, roasted tomatoes, and applewood smoked bacon.

Dried cherries, buttermilk blue cheese, honey dijon vinaigrette, and Marcona almonds.

Sleepy goat cheese, North Carolina aged goat's milk earthy, and grassy.

Chapel hill creamery, North Carolina semi-firm raw cow's milk flavors of hay, and butterscotch.

Portugal paprika rubbed cow, goat, and sheep's milk sweet, and tangy with a hint of spice.

Italy cow's milk sweet and creamy.

Coconut whipped cream and salted caramel ice cream.

Fresh strawberry jam and graham crackers.

Nougatine basket of fresh fruit and assortment of cookies.

Key lime curd and raspberry sauce.

Vanilla bean ice cream.