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Joseph's Restaurant
2 eggs any style with bacon, two pancakes, warm syrup, and butter.
A poached egg atop corned beef hash served with grits or hash browns and toast.
2 poached eggs and Canadian bacon on an English muffin topped with hollandaise served with hash browns.
6 oz. skirt steak, two eggs any style served with hash browns and toast.
Scrambled eggs, ham, spinach, red bell pepper, low-fat Jack cheese wrapped in a whole grain flour tortilla served with guacamole and salsa.
Scrambled egg whites, spinach, roast turkey, low-fat cheddar cheese wrapped in a whole grain flour tortilla served with cured Roma tomatoes and fresh fruit.
Served with hash browns or grits, and your choice of toast and biscuit.
Served with hash browns and grits, and your choice of toast or biscuits.
Egg whites, spinach, onions, and low-fat cheddar served with fresh fruit and whole-wheat toast.
Tender ham, cheese blend and fluffy eggs served with grits and hash browns, toast, and biscuits.
Fluffy eggs, grilled ham, onions, peppers, and cheddar cheese, served with grits or hash browns, toast or biscuits.
Choose any of the following: Bacon, ham, cheeses, mushrooms, onions, peppers and tomatoes, served with grits and hash browns, toast, and biscuits.
Choice of chilled juice and a fresh fruit cup, pastry, coffee, tea, and milk.
2 pieces.
Served with butter and warm syrup.
Belgian waffle topped with a deep-fried boneless breast of chicken, butter and warm syrup.
Steel cut oatmeal topped with raisins, pecans, brown sugar, cinnamon.
A bold spicy broth loaded with sausage, shrimp, scallops, fillet of cod, celery, onions, okra, tomato and an Island of rice.
A hearty cream chowder loaded with clams, potatoes, and seasoned bacon. Our most popular soup.
Crisp romaine with herb croutons, shredded Parmesan cheese, and a creamy caesar dressing.
Spring mix and romaine with kalamata olives, pepperoncini, red onions, roasted red peppers, tomato, cucumber, feta cheese and served with a light greek vinaigrette.
Tender orzo, chilled baby spinach with sundried tomatoes, red onion, kalamata olives, artichoke hearts tossed with zesty feta vinaigrette and topped with crumbled feta cheese.
Roasted butternut squash, red beets, Medjool dates, avocado, carrots, dried cranberries, toasted almonds, chilled baby greens, tossed with champagne vinaigrette and topped with Moorish chicken.
Chilled mixed greens, romaine, black beans, roasted corn, diced tomatoes, black olives, three cheese blend, seasoned Mexicali chicken topped with sour cream, guacamole, and salsa.
Spring mixed greens with Roma tomatoes, cucumbers, shredded carrots, red onion and your choice of dressing.
Tender slices of chargrilled chicken breast tossed with crisp romaine, Caesar dressing, and Parmesan.
Tender slices of beef, sautéed onions, and peppers, lettuce, diced tomato with melted mozzarella.
Sautéed peppers, onions, zucchini, yellow squash, mushrooms, tomatoes and shredded lettuce with an herb cream cheese spread.
Grilled chicken breast with melted provolone cheese topped with lettuce, tomato and fresh avocado on a whole wheat bun.
Thinly sliced corned beef with Sauerkraut, Swiss cheese, and Thousand Island dressing. Served on grilled rye bread.
Turkey, ham and roast beef with organic green leaf lettuce, beefsteak tomatoes, bacon, and cheddar cheese. Served on your choice of toasted white or wheat bread.
Served on a toasted Kaiser roll. Start with ground Angus beef, finish your creation with any 4 of the following.
Pulled chicken with green beans, peas, carrots, onions and mushrooms in a creamy broth topped with puffed pastry and baked to a golden brown. Garnished with a small salad and choice of dressing.
Slow-cooked boneless beef short ribs served with a Lodi zinfandel demi over garlic mashed potatoes, sautéed baby carrots, fresh asparagus, and grilled yellow squash.
Grilled and marinated skirt steak served over sautéed fingerling potatoes and broccoli.
Baja vegetable patty atop cured Roma tomato, portobello mushroom, asparagus, broccoli, carrot and spinach drizzled with balsamic vinaigrette.
Flash-fried, farm-raised American catfish served over a smoked bacon and shrimp risotto, fresh green beans and a housemade tartar sauce.
Tender shrimp seared with cumin and cardamom then tossed with romaine, roasted red pepper, scallions, red cabbage, Jack cheese and drizzled with chipotle mojo and wrapped in soft flour tortillas. Served with guacamole and tomato salsa.
Zinfandel demi short rib beef tossed with romaine, roasted red pepper, scallions, red cabbage, Jack cheese and drizzled with chipotle mojo and wrapped in soft flour tortillas. Served with guacamole and tomato salsa.
Boneless chicken breast battered and seared over sweet potato mash, fresh green beans and finished with a sweet cinnamon sugar sauce.
Plump tenderloins fried to a golden brown and served with french fries and honey mustard dipping sauce.
Served with crisp vegetable slaw.
Plump tenderloins fried to a golden brown and served with honey mustard dipping sauce.
Our sauce gives just the right kick, served with blue cheese and celery sticks.
Steamed jumbo shrimp served with a zesty traditional cocktail sauce.
Sliced buffalo mozzarella and beefsteak tomatoes, fresh basil, black olives and drizzled with olive oil.
Zesty and smooth with great garlic and lemon flavor, served with toasted pita points.
Cumin and cardamom seared shrimp chipotle tacos, over romaine, roasted red pepper, scallions, red cabbage, jack cheese served on crisp flour tortillas with guacamole and salsa.
Zinfandel demi beef short rib over romaine, roasted red pepper, scallions, red cabbage, jack cheese served on crisp flour tortillas with guacamole and salsa.
A bold spicy broth loaded with sausage, shrimp, scallops, fillet of cod, celery, onions, okra, tomato and an island of rice.
A hearty creamy chowder loaded with clams, potatoes, and seasoned bacon. Our most popular soup.
Crisp romaine with herb croutons, shredded parmesan cheese, and a creamy Caesar dressing.
Spring mix and romaine with kalamata olives, pepperoncini, red onions, roasted red peppers, tomato, cucumber, feta cheese and served with a light Greek vinaigrette.
Glazed walnuts, red grapes, dried cranberries, diced red apple, celery, red onion, chilled baby greens tossed with balsamic vinaigrette, topped with crumbled Gorgonzola.
Roasted butternut squash, red beets, Medjool dates, avocado, carrots, dried cranberries, toasted almonds, chilled baby greens, tossed with champagne vinaigrette and topped with Moorish chicken.
Spring mixed greens with Roma tomatoes, shredded carrots, onions, cucumbers and your choice of dressing.
12 oz. ribeye served over roasted potatoes with fresh green beans and a duxelles demi-glace.
7 oz. seared filet atop garlic mashed potatoes with grilled asparagus and finished with a mushroom demi.
Grilled and marinated skirt steak served over sautéed fingerling potatoes and broccoli.
Slow-cooked boneless beef short ribs served with a Lodi zinfandel demi over garlic mashed potatoes, sautéed baby carrots, fresh asparagus, and grilled yellow squash.
Sautéed sesame-crusted salmon served over roasted fingerling potatoes, sautéed fresh green beans, and young carrots. Finished with a creamy dill sauce.
Sautéed jumbo garlic shrimp served over piping hot creamy cheddar cheese grits.
Pan-seared North Carolina mountain trout crusted with pecans and panko bread crumbs served with roasted fingerling potatoes, young carrots, and broccoli and finished with a tart lingonberry reduction.
Flash-fried, farm-raised American catfish served over a smoked bacon and shrimp risotto, fresh green beans and a housemade tartar sauce.
Boneless chicken breast battered and seared over sweet potato mash, fresh green beans, and finished with a sweet cinnamon sugar sauce.
Pulled chicken with green beans, peas, carrots, onions and mushrooms in a creamy broth topped with puffed pastry and baked to a golden brown. Garnished with a small salad and choice of dressing.
Linguine tossed with sautéed baby spinach, cream, parmesan cheese, and garlic. Topped with shaved Parmesan cheese.
Baja vegetable patties atop cured roma tomatoes, portobello mushroom, asparagus, broccoli, carrot and spinach drizzled with balsamic vinaigrette
Grilled chicken breast with melted provolone cheese topped with lettuce, tomato, and avocado on a whole wheat bun.
Served on a toasted Kaiser roll. Start with ground Angus Beef, finish your creation with any 4 of the following:
Served with market berries topped with almond brittle.
Choose from a selection of hot teas.
Menu for Joseph's Restaurant provided by Allmenus.com
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