Served with fresh sliced tomatoes, micro greens, balsamic glazeand basil oil.

Served with toasted pita chips and topped with balsamic glaze.

Pan seared duck breast with grilled apples, micro greens and drizzled with red wine glaze.

Served with pita chips.

Brie cheese wrapped in puff pastry and topped with candied walnuts and a honey drizzle, served with a mixed green salad and grilled crostini.

Grilled shrimp and andouille sausage over creamed corn sauce with red pepper coulis and micro greens.

Feta cheese, capers, onions, tomato, artichoke hearts, kalamata olives and banana peppers tossed with dressing and served over mixed greens.

Roasted turkey, applewood smoked bacon, cheddar cheese, chopped hard boiled eggs, tomatoes and blue cheese mixed with romaine lettuce and tossed with a vinaigrette.

Romaine lettuce, seasoned croutons and Parmesan cheese.

Garden vegetables, red onions, black olives, havarti cheese, sprout and raisins served over mixed greens.

Roasted and smoked turkey, mixed vegetables in gravy topped with puff pastry lattice crust.

Beef, porkand sausage meat loaf, mashed potatoes, green beans and puttanesca sauce.

Cucumber dill sauce, mashed potatoes and vegetable medley.

Grilled vegetables, fresh mozzarella, marinara sauce.

Grilled sirloin with mashed potatoes and seasonal vegetables.

With sauteed pepper and onions in a white wine creamsauce.

Pan seared tilapia, lettuce, tomato, avocado salsaand sour cream on a tortilla wrap.

Roasted turkey, applewood smoked bacon, pepper jack cheese, lettuce, tomatoesand mayonnaise served on a baguette.

Roasted turkey, sauerkraut, swiss cheese, Thousand island dressing, served hot on rye bread.

Smoked turkey, cucumbers, spinach, havarti cheeseand herb mayonnaise. Served on a baguette.

Melted swiss, cheddar and provolone cheeses, spinach, tomatoand herb mayonnaise served on a baguette.

The classic char-grilled and served with lettuce and tomato on an onion roll.

Fresh roasted turkey, applewood smoked bacon, havarti cheeseand honey served hot on a croissant.

Salami, sopressata ham, provolone, red onions, banana peppers, black olives, tomato, lettuceand herbed olive oil served hot on a baguette.

Marinated grilled chicken breast, lettuce and tomato on toasted pita bread with cucumber dill yogurt sauce.

Grilled vegetables, hummus, sauteed spinach, feta cheese on a toasted pita.

Roasted red pepper, onion, squash, zucchini, asparagusand monterrey jack cheese served with a cilantro sour cream, avocado salsa and a mixed green salad.

Over stone ground yellow grits, sauteed squash and a bacon and sherry cream sauce.

Filet mignon over potato griddle cake with grilled asparagus, forest blend mushrooms and a black pepper demi-glace.

Served with Parmesan truffle frites, sauteed broccoli and a red wine compound butter.

Over mashed potatoes, haricots vertsand topped with an appleand onion compote, drizzled with balsamic glaze.

Served with roasted garlic cloves, bok choyand red peppers, drizzled with sweet soy sauce and basil oil.

Chocolate mousse, key lime pie, coconut creme, chocolate walnut pie.