America cheese, applewood bacon, lettuce, tomato, pickles, onion, ketchup, mustard, and mayonnaise.

Goat cheese, applewood bacon, sweet and spicy pepper jelly, and lettuce.

Grilled ham, Carolina pulled pork, house-made spicy pickles, Swiss cheese, and lime-Dijon aioli.

Fried rice with grilled shrimp and vegetables, white sauce, and crispy wontons, on a Sriracha bun.

Bleu cheese, sauteed onion, and mushrooms, spinach, house-made horseradish-Dijon sauce.

A farm-fresh fried egg, applewood bacon, pimento cheese, fried green tomato, and lettuce.

Grilled corned beef, Swiss cheese, sauerkraut, cherry peppers, and Russian dressing on marble rye.

Caramelized onion, fontina cheese, roasted garlic-thyme aioli, served with French onion gravy on the side.

Pepper jack cheese, guacamole, jalapenos, lettuce, sauteed onion, and jalapeno bacon, on a Sriracha bun.

Fried onion rings, barbecue sauce, and bourbon-marinated pickles.

Comes with fig glaze and Asiago cheese.

Comes with a cajun remoulade sauce and Asiago cheese.

10 pieces.

Served with Parmesan pita chips.

Served with house dipping sauce.

Served with choice of goat cheese or pimento cheese, topped with bacon and a side of jalapeno ranch.

Served with Parmesan cheese, spicy mustard sweet and sour sauce.

Tomato, cucumber, celery, cauliflower, carrots, and pepperoncinis.

French onion gravy, fontana cheese, and green onion.

With grilled ham and creamy cheese sauce.

With lime sour cream and green onion.

With a side of soy-ginger sauce.

Wing sauce, bleu cheese crumbles, and dressing.

Dusted with cinnamon and sugar.

Grilled yellowfin tuna with wasabi slaw, spicy mustard, and mixed greens, on a Sriracha bun, with a side.

Beer battered fillet of hadock with lettuce, tomato, red onion, and tartar sauce on a brioche, with a side.

Fried green tomato, pimento cheese, applewood bacon, lettuce, and spicy avocado spread on Texas toast, with a side.

Fried chicken tossed in sweet and spicy chili sauce, topped with basil cream cheese spread, candied jalapeno-pineapple relish, and cucumber on Texas toast, with a side.

Fried crab cake with mango-jalapeno salsa, avocado, lettuce, tomato, and lime-Dijon aioli, with a side.

Grilled yellowfin tuna with mango-jalapeno relish, mandarin oranges, wontons, cucumber, radishes, wasabi aioli, and mixed greens, soy-ginger vinaigrette on the side.

Mixed greens, avocado, red onion, sun-dried cranberries, and goat cheese with crackers.

Mixed greens with tomato, red onion, cucumber, and fontina cheese with crackers.

Grilled chicken with walnuts, green onions, celery, apples, and red grapes surrounded by mixed greens. Served with grilled toast points.