Mixed greens and grape tomatoes.

Spring mix, roasted beets & carrots, Ricotta Salata, and dressed with a balsamic emulsion.

Mixed greens, polenta croutons, red onion, chopped kalamata olives, capers, grape tomatoes, and balsamic dressing

Sliced tomatoes, fresh buffalo mozzarella & basil, olive oil, and balsamic reduction.

Caramelized green apple, walnuts, chives, gorgonzola cheese, and lemon dressing

Avocado, grape tomatoes, sweet corn, marinated grilled shrimp, a bed of spring mix, and lemon dressing.

Mix green, sliced apple, sliced almond, pear, dry cranberries, goat cheese, chicken, and raspberry dressing.

Pasticiattea and Creamy meat sauce.

Aurora and Tomato cream sauce.

Boscaiolo, mushrooms, peas, prosciutto cotto, and cream sauce.

Bolognese sauce and Emilia Romagna style.

Marinated, grilled chicken breast topped with a mixed green salad, grape tomatoes, and balsamic reduction

Sauteed breast in lemon caper Buerre blanc sauce with roasted vegetables and grilled polenta.

With mushroom cream sauce.

Braised in tomato sauce with green peas.

Raw marinated beef with three peppercorns spice rub, arugula salad, shaved Parmesan, and lemon dressing.

With artichokes, spinach, peppers, ricotta, parmesan, and roasted red pepper tarragon sauce.

Fresh salmon, thinly sliced, capers, kalamata olives, arugula salad, and lemon dressing.

Proscuitto, mozzarella cheese, cherry tomato, and arugula.

Mozzarella, roasted portobello, spinach, and roasted red peppers.

Hard salami, mozzarella cheese, cherry tomato and arugula.

Mixed greens and grape tomatoes.

Spring mix, roasted beets, carrots, and ricotta Salata dressed with a balsamic emulsion

Mixed greens, polenta croutons, red onion, chopped kalamata olives, capers, grape tomatoes, and balsamic dressing.

Sliced tomatoes, fresh mozzarella & basil, olive oil, and balsamic reduction.

Caramelized green apple, walnuts, chives, Gorgonzola cheese, and lemon dressing.

Avocado, grape tomatoes, sweet corn, marinated grilled shrimp, a bed of spring mix, and lemon dressing

With mushroom cream sauce.

Braised in tomato sauce with green peas.

Raw marinated beef with three peppercorns, spice rub, arugula salad, shaved parmesan, and lemon dressing.

Roasted zucchini, squash, onions, carrots, spinach, lentils, warm salad with balsamic reduction and extra virgin olive oil.

With artichokes, spinach, peppers, ricotta and parmesan, and roasted red pepper tarragon sauce.

Fresh salmon, thinly sliced, capers, kalamata olives, arugula salad, and lemon dressing.

Pasticiatte and creamy meat sauce.

Aurora and tomato cream sauce.

Boscaiolo, mushroom, peas, prosciutto cotto, and cream sauce.

Bolognese sauce and Emilia Romagna style.

Rolled pasta sheet stuffed with ham, mozzarella bechamel sauce, sliced and baked.

Roasted walnuts, caramelized apple, and cinnamon puff pastry.

With homemade vanilla pastry cream.