Spinach, diced cucumber, tomatoes, onions, beets, fresh lime dressing and wood charcoal pulled chicken served with ancient rice quinoa, barley and brown rice.

Mixed greens, dried cranberries, apples, pears and gorgonzola cheese tossed in raspberry vinaigrette.

Mixed greens, sliced avocados, roasted beets, roasted carrots, green beans and fresh mozzarella, tossed in house balsamic dressing.

Sliced fresh tomato, mozzarella and arugula.

Zucchini, eggplant, red onions, mozzarella and tri-colored peppers.

Pulled rotisserie chicken with lettuce, sliced tomato, mozzarella and tri-colored peppers.

Tomato sauce, fior di latte mozzarella, zucchini, eggplant, red onions and tri-colored peppers.

Tomato sauce, fior di latte mozzarella, olives and anchovies.

Tomato sauce and fior di latte mozzarella: 1-4 artichoke, 1-4 marinated mushrooms, 1-4 olives, 1-4 margherita.

Olive oil, sea salt and rosemary.

Tomato sauce, fior di latte mozzarella.

Smoked provolono, ricotta, fior di latte mozzarella and mozzarella.

Tomato sauce, fior di latte mozzarella, margherita, sauteed onion and pepper mix, and rotisserie chicken.

Peruvian wood charcoal rotisserie all natural chicken.

Traditional sauce served with pollo a la brasa.

Huancaina, served with yuquitas.

Traditional peruvian spicy sauce.

Traditional coffee-flavored italian specialty.

Delicious caramel custard.

Cookies filled with dulce de leche, topped with coconut flakes.