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Van Loi II Vietnamese Restaurant & Chinese BBQ
Shrimp and pork salad rolls.
Shredded pork skin salad rolls.
BBQ ground pork salad rolls.
Vietnamese egg rolls.
BBQ ground pork.
2 pieces crispy quails.
Fried chicken wings.
Wonton vegetable soup.
Vegetable tofu soup.
Beef meat ball soup.
Pork brain soup.
Shrimp, pork, lotus root, jelly fish, carrot, daikon, mint and peanut.
Steamed duck with banana flower, cabbage, mint and peanut.
Steamed chicken with banana flower, cabbage, mint and peanut.
Pig ears, carrot, daikon, celery, mint and peanut.
Beef lemon salad.
Spicy. Vietnamese beef noodle soup style with beef, pig feet and pork blood.
Steamed duck cooked with bamboo shoots noodle soup.
Pork vermicelli soup with tomato, tofu, ground pork and crab meat.
Rice soup with pork stomach, liver, heart, blood, intestine and pig brain.
Seafood, BBQ pork, pork stomach and pork liver dry noodle over sauce. Soup on side.
Whole roasted chicken with fried rice and vegetables.
Pan fried chow fun with seafood and Chinese broccoli.
Spicy. Rare beef lemon salad with onion, mint leaves, peanuts and rice cracker.
Steamed pork stomach, liver, heart, intestine, sausage with mint leaves and vegetable.
1-2 pieces roasted duck.
Roasted pork.
BBQ pork.
Mixed pork intestine with 5 spice.
Pork intestine with mustard.
Pig ear salad.
Pork stomach salad.
Beef tripe salad.
Steamed rice.
Plain fried rice.
BBQ beef in Vietnamese leaves.
BBQ ground pork.
Roasted pork with hair rice noodle.
Shrimp, beef and squid with lemon grass cooked on griddle.
Shrimp, beef and squid fondue with special vinegar.
Combo with rare, well cooked beef, tendon, tripe and meat ball.
Rare cooked beef.
Meat ball.
Rare cooked beef and beef meat ball.
Rare cooked beef, tendon and tripe.
Brisket and flank.
Brisket, flank and meat ball.
Rare cook beef and flank.
Brisket, flank, tendon and tripe.
Chicken.
Seafood. Shrimp, quid, crab and fish ball.
Tofu.
Kid bowl: rare cooked beef and beef meat.
Rare beef on side.
Beef meat ball.
Noodle.
3 pieces shrimp.
Seafood.
Seafood. Shrimp, squid, crab and fish ball.
Steamed pork.
Combo with seafood and BBQ pork, pork stomach and pork liver.
Combo dry noodle. Soup on the side.
BBQ pork.
BBQ pork and wonton.
Pork stomach, liver, heart, blood, intestine and pork sausage.
BBQ pork, wonton and pig brain.
Pork blood.
Steamed duck with salad on side.
Steamed chicken with salad on side.
Shrimp, squid, crab, fish ball and bean carrot.
Ground beef.
Grilled sliced pork, egg roll and shrimp.
Grilled slice pork and egg roll.
BBQ ground pork, egg roll and shrimp.
BBQ beef in Vietnamese leaves rolls.
Grilled slice pork.
Egg rolls.
BBQ ground pork and egg rolls.
Roasted pork.
Lemon grass beef.
Pork chop, shredded pork skin and egg pie.
Pork chop and fried egg.
Pork chop and shredded pork skin.
Pork chop and shrimp.
Pork chop.
Combo #56 with shrimp, BBQ ground pork, egg and sausage.
BBQ ground pork, shredded pork skin and egg pie.
BBQ ground pork and fried egg.
BBQ ground pork and shrimp.
Grilled sliced pork.
Grilled sliced pork, shredded pork skin and egg pie.
Grilled sliced pork and fried egg.
Grilled sliced pork and shredded pork skin.
Grilled sliced pork and shrimp.
BBQ ground pork, egg and sausage.
Whole roasted chicken with fried rice.
2 pieces roasted quail with fried rice.
Roasted duck. 1-2 duck.
Roasted pork.
Beef stir fried with Chinese broccoli.
Spicy. Chicken lemongrass.
Spicy. Beef lemongrass.
Seafood stir fried with mix vegetables.
Vegetarian. Tofu stir fried with mix vegetables.
Spicy. Tofu lemongrass.
Catfish with special in clay pot.
Pork in clay pot.
Shrimp with mix vegetables.
Small. Whole flounder fried fish serve with ginger sauce.
Large. Whole flounder fried fish serve with ginger sauce.
Shrimp, beef, chicken and BBQ pork with mix vegetable.
Shrimp in fish sauce and onion.
Toasted shrimp over salt pepper sauce.
Toasted squids over salt pepper butter sauce.
Mussels stir fried with spicy sate sauce and onion.
Shrimp, beef and squid fondue in a special vinegar broth cooked at your table.
Catfish Vietnamese hot and sour with vegetables.
Shrimp Vietnamese hot and sour with vegetables.
Seafood Vietnamese hot and sour with vegetable.
Seafood in pork broth with vegetables.
Seafood, pork liver and pork stomach in pork broth with vegetables.
Beef fire pot with rare and well cooked beef, tendon, tripe and beef meat ball in lemon grass spicy beef broth with vegetables.
Beef stir fried with Chinese broccoli.
Beef stir fried with mix vegetables.
Beef stir fried with broccoli.
Spicy. Beef lemon grass.
Vegetarian. Fried tofu with mix vegetable.
Vegetarian. Chinese broccoli stir fried with garlic sauce.
Tofu lemongrass.
Spicy. Chicken lemon grass.
Chicken with mix vegetables.
Chicken with broccoli.
Chicken with Chinese broccoli.
Chicken with ginger and scallions.
Combination with shrimp, beef, chicken, BBQ pork and Chinese sausage.
Shrimp.
Beef.
Chicken.
BBQ pork.
Vegetables. Broccoli, cable carrot and snow peas.
Crispy egg noodle with shrimp, beef, chicken and BBQ pork.
Crispy egg noodle with seafood.
Hoac ga. Crispy egg noodle with beef or chicken.
Vegetarian. Crispy egg noodle with tofu and vegetable.
Egg noodles with shrimp, beef, chicken and BBQ pork.
Egg noodle with seafood and mix vegetable.
Hoac ga. Egg noodle with beef or chicken.
Rice noodle with shrimp, beef, chicken and BBQ pork.
Rice noodle with seafood.
Hoac ga. Rice noodle with beef or chicken.
Hoac mi. Rice noodle or egg noodle with tofu and vegetables. Vegetarian.
Served with seafood and Chinese broccoli.
Hoac ga. Served with beef or chicken and Chinese broccoli.
Served with seafood and mix vegetables.
Hoac ga. Served with beef or chicken and mix vegetables.
Served with shrimp, beef, chicken, BBQ pork and Chinese broccoli.
Served with shrimp, beef, chicken, BBQ pork and mix vegetables.
Vegetarian. Served with tofu and mix vegetables.
Iced tea.
Hot tea.
Vietnamese iced coffee.
Vietnamese iced coffee. Served with condensed milk.
Soy bean milk.
Fresh lemonade. Served with soda.
Salted lemonade.
Fresh lemonade.
Egg yolk. Served with soda and condensed milk.
Fresh pennywort. Served with mung bean.
Young coconut juice.
Fresh squeeze orange juice.
Bo y sau rieng. Fruit shake. Avocado and durian.
Mango, taro, coconut, mocha, green apple, green tea, Thai tea, black milk tea, strawberry, honey dew and pineapple.
Menu for Van Loi II Vietnamese Restaurant & Chinese BBQ provided by Allmenus.com
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