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Bacon aioli, red peppers, dried cherries, candied walnuts, tempura vegetable bites, grilled breadand drizzled spicy honey.
Pickled jalapeno, Korean barbeque sauce, lump crab.
Red bean salsa, chipotle remoulade, micro greensand fresh basil oil.
Spicy ketchup and creamy Dijon horseradish.
Crispy cauliflower, applewood smoked bacon, hollandaise, apple chutney, pesto.
Caramelized onions, crispy pork belly, boursin stuffed grape leaves.
Goat cheese, fire roasted peppers, red onions, mixed greens and crostini tossed in choice of: lemon vinaigrette, creamy blue cheese, ginger soy, balsamic bacon or honey mustard dressing.
Ahi tuna sushi rolls, eel sauce, spicy honey mustard, basil chiffonade, chipotle remoulade.
Cherry chipotle salsa, crumbled goat cheese, marinated red cabbage.
Artisanal cheeses, cured meat, housemade jam, fresh fruit, housemade pretzels, crackers.
Over enchiladas stuffed with house ground beef and sauteed shrimp, jalapeno salsa, Cuban black bean sauce.
Pan seared striped bass, coconut crusted chili glazed shrimp, seared scallops, napoleon of fried tomatoes and honey-goat pimento cheese, shiitake mushroom, acorn squash, spinach and beet salad.
Ratatouille, prosciutto, squash, crispy hash brown, lump crab mousse stuffed cherry tomatoes, poblano, red onion confit, red wine bordelaise.
Bone-in chicken breast, creamy grit cake, spinach, onion, artichoke, balsamic onionand roasted tomatoes salad, spicy alfredo sauce.
With blackened shrimp, creamy risotto cake of sauteed beef tips, mushrooms, green peasand peppers, crispy squash, baby carrots, white wine, lemon butter pan sauce.
Jalapeno popper pasta shell wrapped with swiss chard, stuffed red pepper, asparagus, white gravy, pearl onion glaze.
Shrimp scampi loaded potato skins, sauteed medley of portabella, carrots, asparagus, haricot verts, red onion, pearl onion butter, red wine reduction.
Wasabi mashed potatoes, cabbage, fetaand toasted almonds sauteed in sesame oil, balsamic glaze, chipotle oil.
With chipotle blackened crab and Brie puff pastry, sauteed asparagus and chili flake, braised red cabbage and duck confit demi.
Grilled chicken, bacon, hard boiled eggs, avocado, tomatoes, bleu cheese, herb vinaigrette.
Goat cheese, fire roasted peppers, red onions, crostini, lemon vinaigrette.
Housemade cinnamon rolls.
Red bean salsa, chipotle remoulade, sprouts, basil oil.
Pickled jalapeno salsa, blackened crab.
Topped with braised brisket and pickled jalapenos.
Crispy prosciutto, fried egg, tomato, arugula, cheese.
Maple syrup, fresh berries, whipped cream.
English muffin, fried egg, hollandaise, spinach, tomato, red wine demi glaze.
Scrambled eggs, bacon, potato hash.
Whipped cream, fresh berries, choice of side.
Chili glazed shrimp, creamy goat cheese grits, spinach, peppers, onions, demi glace.
Pico de gallo stuffed avocado, stone mill grits, red cabbage, spaghetti squash, tempura green beans, sauteed brussels sprouts, red peppers over spicy alfredo sauce.
Sriracha honey glazed chicken, caramelized onions, cheddar cheeseand fresh spinach, choice of side.
Fresh tomato, lettuce, crispy buttermilk onions, bacon, white cheddar, housemade pickles, shrimp mac and cheese.
Creamy grits, cabbage, fetaand toasted almonds sauteed in sesame oil, balsamic glaze, chipotle oil.
Black bean cake, quail eggs, hollandaise sauce, spinach, artichoke, balsamic red onions, roasted tomato salad.
Crispy chicken, hand cut fries, ketchup, honey mustard.
Homemade waffle, maple syrup, fresh berries, whipped cream.
Menu for 1618 Seafood Grill provided by Allmenus.com
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