Italian bread topped with fresh ripe diced tomatoes, garlic, fresh basil and Parmigiano cheese.

Fried to golden brown and served with special marinara.

Calamari sauteed in white wine, garlic with a touch of marinara and diced tomatoes.

Stuffed with delightful crab mixture and baked to perfection.

Fresh mussels sauteed in white wine, garlic, with marinara and diced tomatoes.

Spinach and potato gnocchi baked in rich creamy sauce with Gorgonzola cheese.

Half dozen of tender snails sauteed in garlic butter, shallots and the rest in Salvino's secret.

Thin sliced, fried, sprinkled with Parmigiano cheese and served with marinara.

Fresh oysters lightly coated in cornmeal and fried, served with cocktail sauce.

Fresh mixed greens, tomatoes, red onions and raisins.

Poached salmon on a bed of fresh mixed greens, tomatoes, red onions, capers and olives.

Cannellini beans in hearty homemade soup with sauteed onions and bacon and touch of tomato.

Baked layer upon of pasta, ricotta cheese, Bolognese meat sauce, bechamel sauce, tomato sauce, bechamel sauce, tomato sauce and mozzarella cheese.

Penne tossed with grilled chicken, spinach, feta cheese, sun-dried tomatoes and mushrooms in cream sauce.

In marinara cream sauce with sun-dried tomatoes and fresh basil.

Served in marinara cream sauce with mushrooms and spinach.

Large egg noodles tossed with Bolognese meat sauce and touch of cream.

Rolled with mozzarella, topped with tomato sauceand parmigiano cheese, served with spaghetti.

Rigatoni with mushrooms, tiny peas, onions in testy marinara cream cheese.

Large egg noodles tossed with rich cream sauce and Parmigiano cheese.

Boneless breast of chicken in classic Marsala wine sauce with mushrooms, served over spaghetti.

Chicken breast sauteed with fresh sage in white wine demi glaze sauce, topped with prosciutto and mozzarella cheese, served over spinach, side of spaghetti.

Chicken breast sauteed with butter in a cream sauce with Gorgonzola, sliced pear and walnuts, served over linguine.

Chicken breast sauteed with butter and capers in lemon white wine sauce, side of angel hair.

Lightly breaded chicken breast, fried and topped with tomato sauce, mozzarella. Side of spaghetti.

Spicy. Chicken sauteed with garlic, mushrooms, peppers, onions and spicy cherry peppers in white wine sauce, tossed with linguine.

Chicken breast sauteed with sage, shallots, artichoke hearts, mushrooms in white wine lemon sauce, served over angel hair.

Sauteed in butter with sage, mixed mushrooms and demi glaze sauce, served with the vegetable.

Veal scaloppini sauteed with fresh sage, topped with prosciutto and mozzarella cheese in white wine demi galze sauce over spinach, served with side spaghetti.

Veal scaloppini sauteed with butter and capers in white wine lemon sauce, side of angel hair.

Veal cutlet topped with eggplant, prosciutto, mozzarella, parmigiano cheese, touch of marinara, finished in white wine demi glaze sauce, side of spaghetti.

Tender veal scaloppini in classic Marsala wine sauce with mushrooms, served over spaghetti.

Shrimp sauteed in butter with shallots, green pepper corns, flambeed with Pernod and served over green fettuccine.

Poached salmon fillet, topped with vodka, cream sauce with green peppercorns, served over spinach and fettuccine.

Linguine tossed with shrimp, scallops, lobster mear, scallions and sun-dried tomatoes in creamy tomato sauce.

Shrimp, scallops, mussels in white wine garlic clam sauce with touch of marinara.

Jumbo shrimp sauteed with garlic, diced tomatoes, spices and tossed with linguine.

Simmered in white wine, with Kalamata olives, marinara, caramelized onion, capers and basil, over angel hair.

Pan seared sea scallops, topped with lemon, butter white wine sauce, served with spinach, tossed with pasta in creamy sauce.

Fettuccine tossed with shrimp and scallops in creamy tomato sauce with basil.

Linguine tossed with butter, clam sauce, touch of marinara, fresh mussels.

Pan served jumbo shrimp, sauteed on butter with lemon and white wine, served with spinach and side of spaghetti.