Print Works Bistro

Wheat, white, ryeand gluten-free selection.

With fresh berries and honey.

With cream cheese.

With preserves and butter.

Over Greek yogurt.

Blueberry or healthy start.

With preserves and butter.

With milk special k, cheerios, lucky charms.

With warm caramel sauce.

With honey.

With cheddar, bacon and chives.

Any style.

Warm croissant with butter and preserves, fresh fruit and Greek yogurt with honey.

Two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes.

Scrambled egg whites with grilled chicken, mushrooms, roasted tomatoes, spinach and crumbled goat cheese, served with quinoa.

With goat cheese, demi-glace cream and a sunny-side up egg, served with spinach.

Hand-carved corned beef with sauteed peppers, onionsand bistro potatoes, topped with fried eggs.

On a croissant with all-natural bacon, scrambled eggsand aged cheddar, served with bistro potatoes.

Toasted challah topped with avocado relish, crumbled baconand poached eggs, served with honey yogurt and berries.

Scrambled eggs, all-natural bacon, bistro potatoes and wheat toast.

Two poached eggs over smoked salmon on a toasted English muffin with hollandaise, served with sauteed spinach.

Served with bistro potatoes.

Thick slices of vanilla custard challah with warm syrup and all-natural bacon.

Seared hanger steak, slicedand served with 2 poached eggs, hollandaiseand bistro potatoes.

With cream cheese, capers, chopped red onions and sliced boiled egg.

With honey yogurt and berries.

With crumbled feta in a housemade butter crust and mixed greens with house vinaigrette.

Topped with melted cheese.

Lemon rouille and cocktail sauce.

With warm caramel sauce.

With citrus-chive vinaigrette, Roquefort crumbles and sesame prima donna crisps.

With salmon roe, avocado relish, shaved cucumberand crostini.

With herbs de provence and saffron rouille.

With powdered sugar and hot chocolate sauce.

With milk.

Toasted, with butter and preserves.

Whole wheat, white, rye, or gluten-free, with butter and preserves.

With honey.

With cream cheese.

Scrambled eggs, all-natural bacon, bistro potatoes and toasts.

Thick slices of vanilla custard challah with warm syrup and all-natural bacon.

With fresh berries and honey.

Two poached eggs over smoked salmon on a toasted English muffin with hollandaise and sauteed spinach.

Two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes.

With lettuce, red onion, mayonnaiseand hand-cut fries, available with cheddar, Roquefort, or Emmentaler.

On sourdough, with hand-cut fries.

With crispy zucchini chips, arugula, honey-tarragon vinaigrette and shaved prima donna.

Seared and sliced hanger steak with herbed maitre d'butter and hand-cut fries.

Rope grown, steamed in riesling with fresh herbs, served with hand-cut fries.

With herbs de provence and saffron rouille.

Lemon-bacon vinaigrette, fried leeks and honey-chili aioli.

With lemon rouille and cocktail sauce.

With salmon roe, avocado relish, shaved cucumberand crostini.

With crumbled feta and poppy seed crisps.

Topped with melted cheese.

With crispy zucchini chips, arugula, honey-tarragon vinaigrette and shaved prima donna.

Confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and preserved lemon vinaigrette.

On sourdough with hand-cut fries.

With lettuce, red onion, mayonnaiseand hand-cut fries, available with cheddar, Roquefort, or Emmentaler.

Wrapped in bacon and served with caramelized onions, a cheddar, bacon and chive potato cake, French green beans and diane sauce.

With herb bread crumbs, lemon caper beurre blanc, spring peasand brussels sprouts.

Seared hanger steak, sliced and served with herbed maitre d'butter and hand-cut fries.

Seared beef tips in a rich mushroom sauce over dill-butter tossed egg noodles, with creme fraiche and cornichons.

With lemon rouille and cocktail sauce.

With salmon roe, avocado relish, shaved cucumberand crostini.

With lemon-bacon vinaigrette, fried leeks and honey-chili aioli.

With herbs de provence and saffron rouille.

Rope grown, steamed in riesling with fresh herbs, served with hand-cut fries.

With lettuce, red onion, mayonnaiseand hand-cut fries, available with cheddar, Roquefort, or Emmentaler.

With melted cheese.

With citrus-chive vinaigrette, Roquefort crumbles and sesame prima donna crisp.

With fresh vegetables and green goddess dressing.

With herb bread crumbs, lemon-caper beurre blanc, spring peas and brussels sprouts.

Wrapped in bacon and served with caramelized onions, a cheddar, bacon and chive potato cake, French green beans and diane sauce.

Seared hanger steak, sliced and served with herbed maitre d'butter and hand-cut fries.

With powdered sugar and hot chocolate sauce.

Milk chocolate-raspberry and decadent dark chocolate with pirouettes.

Housemade vanilla ice cream with a shot of espresso and French almond macaroons.

With housemade vanilla ice cream and lots of hot chocolate sauce.

Flourless chocolate cake with vanilla scented chocolate pate and fresh raspberries.