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Thai Chiang Mai Restaurant
Chopped chicken mixed with water chestnuts, carrot, bell pepper, onion and brown sauce. Served with lettuce.
Thai style beef jerky.
Deep fried calamari served with sweet and sour sauce.
Marinated chicken and served with peanut sauce and cucumber salad.
Roll filled with basil, carrot, lettuce and rice noodle. Served with peanut sauce.
Deep fried ground chicken and peanut wrapped in spring roll triangles.
Bowl. Mixed seafood soup with lemon grass, mushroom, tomato, scallions, cilantro and Thai herbs.
Chicken soup with coconut milk, mushroom, tomato, scallions, cilantro and Thai herbs.
Chicken with mushrooms, tomatoes, scallions, cilantro and Thai herbs.
Chicken soup with coconut milk, mushroom, tomato, scallions, cilantro and Thai herbs.
Chicken, onion, cilantro, scallions and rice powder in lime vinaigrette.
Combination seafood mixed with cucumber, tomato, onion, lettuce, cilantro and Thai spices in lime vinaigrette.
Grilled beef, onion, cilantro, scallions and rice powder in lime vinaigrette.
Grilled sliced beef with cucumber, tomato, onion, lettuce and Thai spices in lime vinaigrette.
Green papaya, garlic, tomatoand peanut with Thai chili lime vinaigrette.
Lettuce, tomato, onion, cucumber and boiled egg with peanut sauce.
Grilled salmon, with romaine lettuce, cucumber, fresh ginger and red onion.
Chicken with clear glass noodles, onion, cilantro, tomato and peanut with lime vinaigrette.
Fried rice with egg, tomato, onion, pineapple, scallions and onions.
Fried rice with eggs, bell pepper, tomato, onion and scallions.
Spicy fried rice with egg, basil, chili, garlic, bell pepper, onion and cilantro.
Ginger root, onion, mushroom, carrot, baby corn and bell pepper.
Mixed vegetables, garlic and black pepper.
Chicken breast mixed with lemon grass sauce, mushroom, baby corn, zucchini, onion and bell pepper.
Broccoli, carrot with pepper and garlic.
Cucumber, tomato, onion, bell pepper and pineapple.
Teriyaki sauce with steamed carrot and broccoli.
Cashew nut, mushroom, onion, carrot, baby corn, snow pea and bell pepper.
Curry with coconut milk, potato, onion, carrot and peanut. Served with jasmine rice.
Curry with coconut milk, deep fried tilapia, bell pepper and basil leaf. Served with jasmine rice.
Curry with coconut milk, bamboo shoot, bell pepper, zucchini and sweet basil. Served with jasmine rice.
Curry with coconut milk and mixed vegetables. Served with jasmine rice.
Curry with coconut milk, potato, onion and carrot. Served with jasmine rice.
Curry with green bean and bell pepper in red chili curry sauce. Served with jasmine rice.
Flat noodles with sweet brown sauce, egg, carrot and broccoli.
Rice noodles in pad Thai sauce with egg, green onion, bean sprouts and peanuts.
Pad kee mao. flat noodles with basil, chili, garlic, bell pepper, carrot, basil leaf, tomato, onion and egg.
Spaghetti noodles with basil, chili, garlic, bell peppers, carrots and onion.
Soy glass noodle with egg, mushroom, onion, tomato, carrot and celery.
Deep fried quail served with sweet and spicy sauce.
Deep fried whole golden fish, bell peppers, tomato, onion with sweet and sour spicy sauce.
Deep fried catfish fillet, bell peppers, eggplant, basil leaves with curry sauce.
Pan fried salmon fillet with vegetables in a rich cashew nut sauce. Served with jasmine rice.
Stir fried shrimp with mango, onion, mushroom, baby corn, bell pepper and basil leaves. Served with jasmine rice.
Shrimp, scallop, asparagus, carrot and mushroom with brown sauce. Served with jasmine rice.
Vegetarian.
can.
Menu for Thai Chiang Mai Restaurant provided by Allmenus.com
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