In chef's marinade.

Rice paper wrapped with vermicelli, shrimp, pork, cilantroand basil with peanut dipping sauce.

Crispy rice paper filled with mushrooms, carrots, onions, shrimp, porkand cellophane.

Rice paper wrapped with papaya, carrot, shrimp, pork, peanutsand basil.

1 of each is fresh and fried spring roll.

1 of each is papaya, fresh and fried spring roll.

Jumbo shrimp, cellophane, porkand mushroom in rice paper and fried.

Wonton paper filled with pork, fried lightly.

Marinated chicken or shrimp skewer in special sauce topped with peanuts and fried onions with rice or vermicelli.

An Asian spin on wings infused with flavors of ginger and lemongrass.

Serves 2. Fresh spring roll, fried spring roll, chicken wings, fried wontons, chicken skewer.

Lotus roots, carrots, peanuts, fried onions, mint and nuoc mam.

Soft rice paper filled with vermicelli, carrots, basil, cilantro.

Cellophane, onions and tofu with mushrooms in crispy rice paper.

Papaya, carrot, shrimp, pork, basil, cilantro, fried onionand touch of sriracha in house dressing.

Lotus roots, carrots, peanuts, fried onions, mint and nuoc mam.

The perfect balance of lump crabmeat and asparagus.

Chicken, scallions and mushroom with aromatic herbs.

Egg noodles, shrimp, pork, crabmeat, onionsand scallions.

Rice noodles with shrimp, pork, onionsand scallions.

Rice noodles in beef broth, with slim cuts of beef, meatballs, tendons, tripesand onions.

Rice noodles, chicken and onions.

Shrimp or chicken with bean sprouts, celery, onion, tomato, pineapple and lemongrass. Hot and spicy.

Hand-battered and fried with shrimp, scallops and spicy tomato sauce over stir-fried cabbages with house red rice. Hot and spicy.

Scallop, shrimp, vegetables and hot chili basil sauce. Hot and spicy.

Shrimp, scallops, crabmeat, vegetables and white sauce.

Shrimp, pineapple, carrot, celery, snow peas, cauliflower and sweet and spicy sauce. Hot and spicy.

Braised in onions and chef's special caramel sauce with vegetables or lettuce.

Braised in chef's special caramel sauce with vegetables.

Beef, vegetables and brown sauce.

Sauteed with onions and spicy grated ginger. Hot and spicy.

Fragrant spices infused with citrus aroma, chilies, peanuts, onions and lemongrass. Hot and spicy.

Potatoes, tomato and cubed marinated beef served over greens with sauteed onions.

Braised in black peppers and chef's special caramel sauce with vegetables or lettuce.

Mushrooms, bell peppers, onions, scallions over rice with chicken or shrimp.

Eggs, peas, carrots, onions stir-fried with beef, chicken, pork, or shrimp.

Stir-fried with mushrooms, beansprouts, onions, crabmeat, shrimp and scallop.

Flat noodles, peanuts, onions, scallions, beansprouts stir-fried with shrimp, beef, pork and chicken.

Shrimp, beef, pork, chicken, brown sauceand vegetables over flat rice noodles.

Shrimp, beef, pork, chicken, brown sauceand vegetables over egg noodles.

Stir-fried with chicken, beef, pork, shrimp, brown sauce and vegetables over crispy noodles.

Marinated skewers topped with peanuts and fried onions over greens and vermicelli.

Sauteed peanuts, bean sprouts, onions, yellow curry and lemongrass over greens and vermicelli with choice of chicken, shrimp or beef. Hot and spicy.

Onions, bean sprouts and spicy ginger over greensand vermicelli with choice of chicken, shrimp or beef. Hot and spicy.

Bean sprouts, onions and lemongrass over greensand vermicelli with chicken, shrimp or beef. Hot and spicy.

Crispy spring rolls topped with peanuts and fried onions over greens and vermicelli with nuoc mam.

Grilled and marinated in nuoc mam with scallions, peanuts over vermicelli and greens.

Sauteed onions, peanuts, lemongrass and curry with chicken or shrimp. Hot and spicy.

Blend of fiery red chilies, bell peppers, onions, scallions with chicken or beef. Hot and spicy.

Fried to perfection with vegetables and hot chili basil sauce. Hot and spicy.

Sauteed with onions, chilies and spicy ginger with choice of vegetables or lettuce. Hot and spicy.

Fragrant spices infused with citrus aroma, chilies, lemongrass and onions with vegetables or lettuce. Hot and spicy.

Chicken or shrimp with sweet and white potatoes, carrots, bay leaf, onions, lemongrass and curry. Hot and spicy.

3 skewers marinated in lemon sauce topped with peanuts and fried onions, served with cucumbers and tomatoes.

White sauce and vegetables with chicken or shrimp.

With snow peas, cauliflower and bell peppers sauteed in chef's spicy garlic sauce. Hot and spicy.

3 skewers of scallop and shrimp marinated in special sauce and grilled, topped with fried onions, peanuts.

Flat rice noodles stir-fried with tofu and vegetables.

Glass noodles stir-fried with mushrooms, vegetables and tofu.

Egg noodles stir-fried with tofu and vegetables.

With tofu, vegetables and brown sauce over crispy egg noddles.

Bell pepper, mushrooms, onions, scallions over rice.

Vegetables, tofu and brown sauce.

Tofu with snow peas, bell peppers, cauliflower and garlic sauce. Hot and spicy.

Stir-fried with eggs, peas, carrots, onions, mixed vegetables topped with fried onions and scallions.

Peanuts, bean sprouts, onions, lemongrass, yellow curry over greens and vermicelli. Hot and spicy.

Spicy ginger, onions, beansprouts over greens and vermicelli. Hot and spicy.

Fragrant spices infused with citrus aroma, chilies, onions and lemongrass. Hot and spicy.

Hot and spicy. Sweet and white potatoes, carrots, bay leaf, lemongrass, onions and yellow curry.

Crispy rolls over vermicelli, greens, vinegar carrotsand daikon topped with fried onions and peanuts.

Stir-fried with carrots, peas and egg with choice of chicken, beef, shrimp, or pork.

Slim cuts of beef and rice noodles in beef broth.

Comes in a special marinade, served with vermicelli.

House-made chicken tenders breaded and fried.

Crispy fragrant batter coated and drizzled with honey.

Creamy caramel sauce over silky custard with spice ginger.

Sweeten or unsweeten.

Jasmine.

Regular or decaf.