Char-grilled chicken breast prepared with our signature lemon juice and garlic marinade. Made with fresh herbs and house blended spices. Served with your choice of any 2 mezze.

Char-grilled chicken breast prepared with our signature lemon juice and garlic marinade. Made with fresh herbs and house blended spices.

Tender, hand trimmed pieces of lamb, skewered and grilled to order. Served with your choice of any 2 mezze.

Tender, hand trimmed pieces of lamb, skewered and grilled to order.

In-house chopped lamb and beef mixed with aromatic spices and fresh herbs formed on a skewer and grilled. Served with your choice of any 2 mezze.

In-house chopped lamb and beef mixed with aromatic spices and fresh herbs formed on a skewer and grilled.

Lamb and beef stacked and slowly spit-roasted until crispy. Served with your choice of any 2 mezze.

Lamb and beef stacked and slowly spit-roasted until crispy.

In house ground lamb, 8oz patty grilled to order. Served with lettuce tomato, and onions

Falafel patties nestled in hummos and tahini sauce. Served with addictive za'atar pita chips, daily pickles and olives. Served with lettuce, tomato, onions and fresh herbs.

Classic hummos layered with fresh Tabouleh. Served with addictive za'atar pita chips, daily pickles and olives. Served with lettuce, tomato, onions and fresh herbs.

Smoky, creamy eggplant baba ghanouj and cool cucumber yogurt salad rolled into a light. Served with addictive za'atar pita chips, daily pickles and olives. Served with lettuce, tomato, onions and fresh herbs.

Soujouk (slightly spicy, cured beef sausage) sliced thin and grilled with melted provolone cheese. Served with baba ghanouj and cucumber-yogurt sauce. Served with addictive za'atar pita chips, daily pickles and olives. Served with lettuce, tomato, onions and fresh herbs.

Basterma (air dried beef tenderloin, covered in garlic and spices like fenugreek) thinly sliced and warmed up with melted provolone. Wrapped with baba ghanouj and cucumber-yogurt. Served with addictive za'atar pita chips, daily pickles and olives. Served with lettuce, tomato, onions and fresh herbs.

Homemade spit-roasted cuts of lean lamb and beef, with tahini sauce and our fresh herb-spice mixture. Served with addictive za'atar pita chips, daily pickles and olives. Served with lettuce, tomato, onions and fresh herbs.

All white meat chicken with delicate seasoning. Hand trimmed and marinated skewers, grilled and wrapped in thin lavash bread with fresh herb-spice mixture.

Lean marinated and spiced lamb cubes. Hand trimmed and marinated skewers, grilled and wrapped in thin lavash bread with fresh herb-spice mixture.

In-house chopped lamb and beef mixed with aromatic spices and fresh herbs. Hand trimmed and marinated skewers, grilled and wrapped in thin lavash bread with fresh herb-spice mixture.

A traditional all vegetarian sampler. Hummos, tabouleh, spinach pie, falafel, pickles, olives and a stack of our Za'atar dusted pita chips. *if tabouleh is sold out, baba ghanouj will be used*

Another customer favorie, our classic Deborah Salad with a skewer of fresh grilled chicken on top.

Baba ghanouj, yogurt cucumber dip, spinach pie, and falafel, pickle, olives and a stack of our famous chips

4 falafel patties served with hummos, tabouleh, a dab of tahini and our Za'atar chips.

Special house salad. Fresh romaine and local seasonal greens, tomato, cucumber, radish, scallion and Kalamata olives with oregano-feta vinaigrette. Topped with creamy French feta cheese.

Traditional village salad. Tomato, cucumber, romaine, onion, fresh mint, parsley, and Aleppo pepper with extra virgin olive oil, lemon and spiced pita crackers.

Romaine, leaf and butter lettuces, spinach, baby kale, cucumbers, and shaved Graviera cheese with lemon vinaigrette.

Chickpeas, tahini, lemon juice and garlic. Garnished with fresh parsley, Aleppo pepper and extra virgin olive oil from Koura.

Hand picked mint and parsley with cucumbers, tomatoes and cracked wheat. Finished with extra virgin olive oil and fresh squeezed lemon juice.

Fire roasted eggplant (hand cleaned and diced for a chunky texture) blended with tahini, lemon juice and garlic.

Fresh steamed chickpeas and fava beans, mashed to create a chunky blended bean salad.

Yukon Gold potatoes tossed in lemon olive oil dressing, scallions and tangy sumac.

Strained yogurt (labneh) blended with diced cucumbers, garlic and fresh mint.

Greek feta blended with extra virgin olive oil, lemon juice and spices.

Crispy, ball shaped fava beans and chickpeas blended with fresh garlic, parsley and spices.

Hand rolled grapevine leaves stuffed with own hearty vegan rice mixture.

Homemade pita dough stretched thin around spinach, onions, olive oil and sumac.

Feta, mozzarella and Romano blended with oregano and other spices. Baked in hand stretched dough.

Fresh cooked long grain basmati with lightly toasted angel hair pasta.

Twice cooked, fresh cut potatoes lightly tossed in our sea salt and fresh herb mixture.