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Giovanni's Restaurant
Italian Buffalo milk mozzarella, fresh tomato and basil, drizzled with olive oil.
Smoked salmon served with fresh baby lettuces, tomato, onion and capers, topped with balsamic vinegar.
Classic Italian dish, made with thinly sliced beef tossed with olive oil, balsamic vinegar, capers and artichokes.
A dozen fresh clams steamed with our crafted herb butter and garlic sauce.
Hand-picked mussels steamed in a garlic, tomato and wine sauce.
Hand-selected squid breaded and fried to perfection served with our marinara.
Freshly baked oysters, topped with spinach and prosciutto. Served with lobster sauce topping. Servings of 4 or 8 oysters.
Snails sauteed in an onion garlic wine sauce, topped with Parmesan cheese.
Italian flatbread with tomatoes, oregano, provolone, olive oil and garlic.
Breaded and baked mozzarella with our signature homemade tomato meat sauce.
5 freshly sliced zucchini breaded and fried to perfection, served with our homemade marinara.
3 lollipops of lamb grilled in a portobello mushroom wine sauce.
Macaroni and bean soup.
Italian vegetable soup.
Cucumbers, boiled eggs, olives, feta cheese, mushrooms and tomatoes, served atop chopped mixed greens, tossed in our homemade Italian dressing.
Cucumbers, boiled eggs, olives, feta cheese, mushrooms and tomatoes, served atop chopped mixed greens, tossed in our homemade Italian dressing.
1-4 wedge of iceberg, topped with boiled eggs, bleu cheese, prosciutto bits and tomato.
Radicchio, endive and butter lettuces with walnuts, Gorgonzola cheese.
Romaine lettuce topped with artichokes, fresh tomatoes and fried oysters with Caesar dressing.
The classic, with marinara sauce, mozzarella cheese and pepperoni.
Italian sausage, Gorgonzola and marinara, topped with fresh spinach.
Fresh mozzarella, fresh tomatoes and fresh basil, with a touch of garlic.
Baked to perfection with cheese and toppings.
The classic prepared in a creamy Alfredo sauce.
Fettuccine with smoked salmon in a cream sauce.
Homemade potato dumplings in a vodka sauce.
Tri-colored large stuffed pasta in a creamy cheese sauce .
Spaghetti cooked with pancetta and spring onions in a creamy sauce.
Rigatoni prepared with care and Giovanni's special vodka sauce.
Layers of pasta and cheese in a tomato meat sauce with onions and peppers.
Cheese stuffed crepes baked with meat sauce.
Fresh lobster filled pasta in a light pink sauce.
Italian sausage in a rich tomato meat sauce served over spaghetti.
Portabella mushrooms served in a tomato basil sauce, served over angel hair pasta.
Linguine with fresh vegetables in a light tomato sauce with basil and dry sherry.
Lightly fried eggplant layered with marinara sauce and mozzarella cheese.
Veal chop grilled with rosemary and olive oil, then finished off in the oven with a portobello wine sauce.
Salmon, grilled to perfection with a mix of mushrooms, pimentos and onions, in a garlic wine sauce.
Swordfish, grilled and finished with our signature lemon peppercorn sauce.
6 oz. or 8 oz., served with Marsala mushroom wine sauce.
Baked lobster tail accompanied by a 6 oz. grilled filet.
Tender black Angus ribeye grilled to perfection.
Quail marinated with rosemary, olive oil and fresh Italian spices, grilled to perfection, topped with mushroom dry Sherry wine sauce.
Chicken sauteed with lemon and white wine served with mushrooms and spices.
Italian sausage, chicken and mushrooms in a spicy tomato wine sauce.
Chicken breast with green peppers, mushrooms and onions in a spicy tomato sauce.
Chicken breast in a tomato-basil sauce with green olives and mushrooms.
Chicken sauteed in olive oil, pimentos and mushrooms in a dry sherry sauce.
Breaded chicken baked with mozzarella and meat sauce.
Thinly pounded chicken topped with mozzarella, cooked in white wine mushroom sauce.
Thinly pounded, sauteed with onions and mushrooms in a Marsala wine sauce.
Medallions of chicken, baked in a lemon white wine sauce with mushrooms.
Chicken breast, pounded thin, then stuffed with mozzarella, ricotta, prosciutto and mushrooms in a lemon white wine sauce.
Thinly pounded veal topped with ham, eggplant and mozzarella in a white wine sauce with mushrooms.
Veal pounded thin in a lemon white wine sauce with mushrooms (capers optional).
Thinly pounded veal pan seared in extra virgin olive oil with lemon and served with sliced tomatoes and Gorgonzola cheese.
Veal with mushrooms in a Marsala wine sauce.
Veal topped with ham, mozzarella in a lightly spiced sauce with mushrooms.
Breaded veal baked with mozzarella and meat sauce.
Thinly pounded veal, rolled up with mozzarella, ricotta, prosciutto, sauteed in a white wine and mushroom sauce.
Veal lightly fried with peas, eggplant and pimentos, topped with mozzarella in a dry sherry sauce.
Shrimp sauteed with garlic in butter, olive oil and white wine.
Pan seared in olive oil and baked in a lemon wine sauce.
Baked in lemon white wine garlic sauce with fresh spices.
Lobster with meat sauce, topped with mozzarella and Romano cheeses.
Baked shrimp with meat sauce, topped with mozzarella and Romano cheeses.
Shrimp, mussels, clams, scallops, lobster and crab, in a peeled tomato sauce over linguine or risotto.
8 oz. baked and served with drawn butter.
Served in a red or white wine sauce.
Jumbo shrimp served in a Pomodoro tomato basil sauce, served over linguine.
Lobster and clams in a spicy red sauce.
Steamed with butter, lemon and topped with Parmesan.
Roasted with black olives, olive oil and fresh Italian seasoning.
Sauteed with white wine, splash of tomato, olive oil and garlic.
Sauteed seasonal vegetables, cooked in a white wine tomato sauce.
Vodka sauce, alfredo sauce, olive oil and garlic, marinara or traditional meat.
Menu for Giovanni's Restaurant provided by Allmenus.com
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