- North Carolina
- Greensboro
- B. Christopher's- Greensboro
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B. Christopher's- Greensboro
We make ordering easy. Learn more
- 201 N Elm St, Greensboro, NC 27401
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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B. Christopher's- Greensboro
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We make ordering easy.
- Menu
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Appetizers
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Three Cheese Ravioli $9.00
Tomatoes, peas and white wine butter.
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Salt and Pepper Fried Calamari $9.00
With spicy chive aioli.
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Oyster Rockefeller $13.00
Spinach, butter, bacon and parmesan.
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Bacon Wrapped Jumbo Shrimp $14.00
With horseradish-orange marmalade.
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Oysters on the 12 Shell* $2.00
Zesty cocktail & red onion dill mignonette sauce. (Each)
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Jumbo Lump Crab Cakes $14.00
Lemon-dill aioli and roasted corn tomato relish.
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Lump Blue Crab and Avocado Cocktail $14.00
Lime, cilantro, dill and tomato.
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Goat Cheese, Tomato & Spinach Turnover $9.00
Corn relish, tomato and balsamic glaze.
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Appetizer Platter $12.00
Bacon wrapped shrimp, crab cake, calamari and onion crisps.
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Soups
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Lobster Bisque $7.00
Rich and creamy with a touch of sherry.
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Baked French Onion Soup $7.00
Guyere and French bread crouton.
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Salads
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Untraditional Caesar Salad $7.00
Heart of romaine smoked on the char-grill with Caesar dressing and shaved reggiano parmesan.
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Iceberg Wedge Salad $7.00
Blue cheese dressing, onion, bacon and tomato.
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Warm Bacon Spinach Salad $7.00
Warm bacon dressing, goat cheese, chopped egg and onion.
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Farmer's Market Sides
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Garlic Mashed Potatoes $6.00
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Fried Onion Crisps $6.00
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Shoestring French Fries $6.00
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Corn Crème Brulee $6.00
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Sautéed Green Beans $6.00
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Sautéed Spinach $6.00
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Asparagus with Béarnaise $6.00
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Caramelized Brussels and Bacon $6.00
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Braised Mushrooms $6.00
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1600° Seared SteaksAll steaks are corn-fed and wet-aged for at least 28 days. Each steak is served with your choice of side and sauce.
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Filet Mignon $37.00
10 oz.
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Petite Filet Mignon $31.00
6 oz.
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New York Strip $34.00
14 oz.
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Blackened Cajun Rib Eye $34.00
14 oz. Served with horseradish cream.
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Bone-In Filet Mignon $44.00
12 oz.
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Delmonico $42.00
22 oz. Center Cut Bone-In Ribeye.
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Steak Accompaniments
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Crumbled Wisconsin Blue Cheese $5.00
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"Oscar Style" $12.00
With lump crab, asparagus and béarnaise.
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"Gulf Style" $12.00
With fried oysters, asparagus and béarnaise.
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"Au Poivre Style" $7.00
With peppercorns and brandy cream sauce.
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Fish and Other Entrees
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Blackened Salmon $26.00
Pesto potatoes, green beans and red wine sauce.
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Seared Scallop Risotto $32.00
English peas, bacon, dime glaze and reggiano Parmesan.
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Oven Roasted Free Range Chicken $24.00
Garlic mashed potatoes, Herbes de Provence and green beans.
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Goat Cheese Stuffed Portabella Mushroom $20.00
Spinach, balsamic glaze, potatoes and onion crisps.
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Menu for B. Christopher's- Greensboro provided by Allmenus.com
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