Dinner

Soups and Salads
- Sweet Corn, Bacon and Leek Soup $4.95+
- Sweet Potato Curry Soup $4.95+
  
  Gluten free
- Spring Green Salad $7.95
  
  Spring greens tossed in our champagne vinaigrette and topped with roasted red peppers, goat cheese and candied pecans. Gluten free
- Bleu Cheese Wedge $7.95
  
  Iceberg wedge served with bacon lardons, cherry tomato, balsamic reduction and topped with our homemade wisconsin buttermilk bleu cheese dressing. Gluten free
- Winter Caprese Salad $9.95
  
  Sliced local heirlooms topped with crispy virginia prosciutto, goat cheese, balsamic reduction and california olive oil. Gluten free

Small Plates
- Fried Green Tomatoes $8.95
  
  Thick-cut and fried, topped with our homemade jalapeno palmetto cheese, bacon lardons and balsamic reduction on a bed of mixed greens
- Down-South Egg Rolls $8.95
  
  Housemade egg rolls stuffed with pulled pork, tasso collards, black eyed peas and garnished with honey-chipotle aioli and crushed peanuts
- Flash-Fried Calamari $10.95
  
  Cornmeal crusted, served with pepperoncini aioli on a bed of arugula
- Blackened Tuna Tataki $12.95
  
  Sashimi tuna seared then sliced thin and served with ginger teriyaki, wasabi slaw and toasted sesame seeds. Gluten free
- Prince Edward Island Mussels $11.95
  
  Steamed with green tomatoes, garlic, white wine and cream, served with loaf bakery baguette
- Mason Jar Chicken Liver Pate $9.95
  
  Our housemade pate served with loaf bakery baguette, clover honey and coarse sea salt
- Black Eyed Pea Hummus $7.95
  
  Our unique take on hummus topped with crushed pecans and california olive oil served with loaf bakery baguette. Vegan

Entrees
- Buttermilk Fried Chicken Breast $16.95
  
  Springer mountain farms all-natural chicken breast covered in tasso cream gravy and served with smoky collards and buttermilk mashed potatoes
- Tempura Yellowfin Tuna $21.95
  
  Sashimi yellowfin tuna flash-fried in a wasabi tempura crust served with mashed nc sweet potatoes and roasted asparagus topped with green tomato pineapple salsa
- Grilled Pork Porterhouse Chop $18.95
  
  Grilled jumbo duroc pork porterhouse basted in carolina gold sauce and served with smoky collards and mashed nc sweet potatoes. Gluten free
- The Worx Crab Cakes $21.95
  
  Our jumbo house made lump crab cakes topped with remoulade sauce and served with french green beans and buttermilk mashed potatoes
- Steak Au Poivre $24.95
  
  Thick-cut grilled angus ribeye, sliced and covered in black pepper bourbon au poivre sauce and served with jumbo asparagus and buttermilk mashed potatoes. Gluten free
- Blackened Nc Mahi Mahi $18.95
  
  Center-cut mahi mahi loin covered in mango chipotle salsa and served with roasted asparagus and mashed nc sweet potatoes. Gluten free
- Pan-Roasted Rack of Lamb $25.95
  
  New zealand all-natural lamb rack served with french green beans and buttermilk mashed potatoes and finished with red wine sauce. Gluten free
- Wild Mushroom Spanakopita Purses $15.95
  
  Three individual pastries filled with spinach and fresh cheese then topped with a wild mushroom basil pomodoro, goat cheese and balsamic reduction

Pastas
- Rigatoni Bolognese $12.95
  
  Our traditional veal, beef and pork bolognese served with rigatoni and topped with parmigiano-reggiano
- Smoked Tomato and Chicken Linguine $14.95
  
  Linguine served with a smoked tomato red pepper cream sauce and topped with grilled springer mountain farms chicken breast and parmigiano-reggiano
- Pesto-Prawn Linguine $15.95
  
  Fresh gulf shrimp cooked in our pesto white wine sauce and served with linguine and parmigiano-reggiano
- Spinach and Walnut Ravioli $13.95
  
  Local ravioli cooked in a basil pomodoro sauce and topped with fresh goat cheese and drizzled with balsamic reduction

Sides
- Buttermilk Mashed Potatoes $4.95
  
  Gluten free
- Mashed NC Sweet Potatoes $3.95
  
  Gluten free
- French Green Beans $4.95
  
  Gluten free
- Roasted Asparagus $5.95
  
  Gluten free
- Side Spring Green Salad $5.95
  
  Gluten free
- Loaf Bakery Baguette $2.95
  
  Vegan
- Sharp Cheddar Mac & Cheese $5.95

Dessert
- Vanilla Bean Creme Brulee $6.95
  
  Our homemade creme brulee with caramelized sugar crust and served with fresh raspberries. Gluten free
- Loaf Bakery Key Lime Pie $6.95
  
  Loaf bakery's key lime pie served with raspberry coulis, toasted coconut and vanilla bean ice cream
- Red Wine Poached Pear $6.95
  
  Washington state pear poached in red wine and topped with crumbled gingersnap cookies and vanilla bean ice cream
- Sinful Dark Chocolate Brownies $6.95
  
  Our house made dark chocolate brownies served warm from the oven and served with vanilla bean ice cream

Soft Drinks
- Pepsi Products

Menu for The WORX provided by Allmenus.com

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