Blu Margarita Mexican Cuisine

Pan melted monterrey cheese dip, served with warm tortillas. Add shrimp $6.99, add chorizo $5.49

Eight deep fried chicken wings tossed with a sweet chipotle sauce or texas habanero sauce served with ranch dressing

Fresh seasonal fish cure in lime juice and spices, mixed with fresh fruit and cilantro

Three deep fried potatoes croquettes stuffed with savory sauteed ground beef

A classic mexican shrimp cocktail made with shrimp marinated in a citrus juice blend, avocado and tomato broth

True mexican style guacamole prepared fresh with chunk avocado, jalapeno, tomato, onion, cilantro and a hint of lime, served with tortilla chips

Freshly prepared P.E.I. mussels simmered in a broth of white wine, lemon juice, onions and fresh herbs

Three jalapeno peppers stuffed with a cheese blend and bacon, served with sour cream dip

Fresh made corn chips topped with beans, monterrey and cheddar cheese, pickled jalapeno and your choice of beef or chicken. This is served with guacamole and sour cream on the side

A grilled flour tortilla filled with shredded cheese with your choice of marinated chicken, steak or vegetables

This is an array of different ingredients over a slightly crispy flat bread curst. Ask your server for the flatbread of the day

A selection of seasonal vegetables tossed with a lime viaigrette

Our house salad is made with fresh mixed greens, shredded carrot, tomato and topped with avocado

Citrus cured spicy jicama tossed with orange segments and fresh cilantro, served over baby romaine lettuce

Baby romaine hearts tossed with caesar dressing, croutons and parmesan cheese finished with pickled red onions. Add grilled chicken $2.00, shrimp $3.00 or steak $3.00

A rich chicken and vegetable stock garnished with chile pasilla, fresh cheese and tortillas

Please ask for our soup of the day

Our take on the popular old clothes, shredded marinated steak simmered in garlic, onions, peppers and a light tomato sauce served with white rice, black beans and fried sweet plantains

Chicken thighs bone in, cooked in garlic and white wine sauce, served with green rice and fried green plantains

Boneless chicken breast marinated and grilled to perfection, served over green rice, frijoles charros and pico de gallo

Straight from the grill a marinated flank steak served with poblano rice and mixed vegetables

Tender, juicy shrimp sauteed with peppers and onions in a mild hot tomato sauce served over white rice and green plantains

Veracruz style trout sauteed with tomatoes, onions, olives, jalapenos, cilantro, served with mexican rice and fried yucca

This one is inspired by the cuban cuisine. Grilled pork loin served over white rice and yuca encebollada

Ask your server for the chef s special pasta of the day

Ask your server for the fish of the day

Chicken or beef slowly simmered in a tomato based sauce stuffed in a large flour tortilla served with mexican rice, refried beans and salad

Steak with bell peppers onion and tomatoes in a large flour tortilla. Topped with a cheese sauce, pico de gallo and served with salad, mexican rice, refried beans and sour cream

Two chicken or beef enchiladas rolled in a soft corn tortillas, covered with a red chile sauce, shredded cheese, sour cream and refried beans and salad

One enchilada and one taco served with mexican rice, refried beans and salad

Chicken, steak and shrimp grilled with red and green peppers give this plate an extravagant combination of flavor from land sea served with mexican rice refried beans and salad

Crispy flour tortilla shell filled with chicken or beef, fresh tomatoes and lettuce served with guacamole and sour cream

Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers, served on a bed of rice with melted cheese, smother on a mild sauce

Tender strips of sirloins with onions and served with mexican rice and frijoles charros.

Beef or chicken chimichanga deep fried, served with mexican rice refried beans and salad

Chicken strips

Beef Strips

Chicken of beef strips

Large shrimp

A combination of chicken strips, beef strips and shrimp

A combination of seasonal vegetables in a tomato based sauce stuffed in a large flour tortilla. Topped with pico de gallo and served with lettuce, mexican rice, refried beans, salad, sour cream and shredded cheese

Three spinach and cheese enchiladas rolled in a soft flour tortillas, covered with a red chile sauce, melted cheese and sour cream, served with mexican rice, refried beans and salad

A combination of seasonal vegetables grilled on a sizzling skillet, served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas

Large flour tortilla, stuffed with cheese and seasonal vegetales served with mexican rice refried beans, lettuce, guacamole, sour cream and pico de gallo

Grilled mixed vegetables served on bed of rice with melted cheese and garnish with avocado

Golden double fried green plantains served with garlic aioli for dipping

Fried sweet plantaons

Cassava cut into thick wedges, crispy on the outside and soft on the inside

Semi spiced oven roasted potatoes

Braised swiss chard with tomatoes and potatoes

Sauteed mixed vegetables

Chunky avocado relish

Mexican tomato colored rice with fresh vegetables

Herb green rice with peas

White rice with corn, roasted chiles and fresh cheese

White rice

Slow cooked creamy black beans

Beans with bacon, roasted chile and cilantro

Refried pinto beans

Pan seared chorizo with fresh herba

Deep fried chicken wings tossed with your choice of sweet chipotle sauce or texas habanero sauce

Fresh seasonal fish cured in lime juice and spices, mixed with fresh fruit and cilantro

Three marinated grilled chicken or steak skewers with chirmiohurri sauce

A classic mexican shrimp cocktail made with shrimp marinated in a citrus juice blend, avocado and tomato broth

Three homemade turnover stuffed with seasoned ground beef or chicken

Freshly prepared P.E.I. mussels sauteed with a chipotle adobo sauce

Fresh made corn chips topped with shredded beef or shredded chicken, refried beans, melted cheese and pico degallo served with guacamole and sour cream on the side

A combination of sauteed fresh seafood in a chipotle pepper sauce served over tortilla chips topped with melted cheese and garnished with pico de gallo and diced avocado

Large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano peppers. Your choice of beef or chicken prepared fajita style. With grilled shrimp add $3.00. Served with guacamole, sour creamand pico degallo

An array of different ingredients over a slightly crispy flat bread crust. Ask your served for the flatbread of the day

Grilled cheese quesadilla, beef and chicken empanadas, chorizo frito, pinchos de pollo and pinchos carne served with sour cream, pico de gallo, guacamole and a side of cheese dip

A selection of seasonal vegetables tossed with a lime viaigrette

Our house salad is made with, fresh mixed greens, shredded carrot and tomato topped with avocado dressing

Citrus cured spicy jicama tossed with orange segments and fresh cilantro, served cover baby romaine lettuce

Baby romaine hearts tossed with caesar dressing, homemade crotons and parmesan cheese and finished with pickled red onions. Add a grilled chicken for an additional $2.00

A rich chicken and vegetable stock garnished with chile pasilla, fresh cheese and tortillas

Please ask for our soup of the day

Oven roasted orange glazed slmon served with garlic mesh potatoes and sauteed string beans

Fresh fish of the day in mexican style stew

Veracruz style snapper filet sauteed with tomatoes, onions, olives, cilantro, capers and jalapeno in a light tomato sauce with white rice and sauteed vegetables

Oven roasted fish of the day served with your choice of two sides. Ask your server about the fish of the day

Grilled merinated sirloin steak served with tequila cured onions, green rice frijoles

N y strip grilled to perfection accompanied by chimichurri aioli, white rice, frijoles charros and fried plantains

Marinated semi boneless cornish hen grilled with fresh herbs and garlic served with patatas bravas and mixed vegetables

Chicken breast stuffed with chorizo, asparagus and monterrey cheese finished with red chile roasted tomato sauce, served over garlic mash potatoes

Pork chop sauteed with red bell peppers in a mango brandy sauce, served with mexican rice and tostones

Tender chicken breast specially prepared with fresh mushrooms, onions and green peppers, served on a bed of rice with melted cheese

Juicy merinated sauteed shrimp with bell peppers and onions served over a bed of rice somthered with melted cheese

Chicken or beef slowly simmered in a tomato based sauce stuffed in a large flour tortilla. Topped with burrito sauce and shredded cheese

Two steak burritos with bell peppers, onions and tomatoes in a large flour tortilla. Topped with a cheese sauce and pico de gallo

Beef or chicken chimichange, deep fried, topped with melted cheese, mexican rice, refried beans and salad

Three chicken or beef echiladas rolled in a soft corn tortillas, covered with a red chile sauce, shredded cheeseand sour cream, served with mexican rice and refried beens

Three fresh seafood enchiladas rolled in a soft corn tortillas, covered with a green mexican sauce, shredded cheese and sour cream, served with mexican rice and refried beens

Grilled rib eye steak and butterfly shrimp served with mexican rice, refried beens, salad and pico de gallo

Oven braised pork tips with spices, served with mexican rice, refried beans, guacamole and pico de gallo, served with your choice of flour or corn tortilla

Chicken breast sauteed with wild mushrooms and tequila cream sauce, served with mexican rice, refried beans

Chicken breast sauteed with bell peppers, onions and tomatoes finished with a chipotle sauce and served with mexican rice, refried beans

Chicken strips

Beef strips

Chicken or beef strips

Large shrimp for two $12.99

A combination of chicken strips, beef strips and shrimp for two $20.99

A combination of sauteed seansonal vegetable in a tomato based sauce, stuffed in a large flour tortilla. Topped with shredded cheese pico de gallo and served with lettuce, mexican rice, black beans and sour cream

Three spinach and cheese enchiladas rolled in a soft flour tortillas, covered with a red chile sauce, shredded cheese and sour cream, served with mexican rice and black beans

A combination of seasonal vegetables grilled on a sizzling skillet, served with mexican rice, black beans, lettuce, guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas

Large flour tortilla, stuffed with cheese and seasonal vegetables served with mexican rice, black beans, lettuce, guacamole, sour cream and pico de gallo

Grilled mixed vegetables served on a bed of rice with melted cheese

Golden double fried green plantains served with garlic aioli for dipping

Fried sweet plantains

Cassava cut into thick wedges, crispy on the outside and on the inside

Semi spiced oven roasted potatoes

Braised swiss chard with tomatoes and potatoes

Sauteed mixed vegetables

Chunky avocado relish

Mexican style rice with fresh vegetables

Herb green rice with peas

White rice with corn, roasted chiles and fresh cheese

White rice

Slow cooked cream black beans

Beans with bacon, roasted chile and cilantro

Refried pinto beens