Akashi Japanese Restaurant

Skewered deep fried pork

Pan steamed shrimp or pork dumplings with gyoza sause

Pork dumplings steamed in cabbage leaves

Shrimp with vegetables lightly battered and deep fried

Chicken lightly battered and deep fried

Soft shell crab lightly battered and deep fried

Fresh bean curd with ginger and soy sauce

Hot soybean curd cooked in soup

Tempura fried soybean curd

Nametake mushroom

Broiled spinach, served with soy sauce

Steamed green soybean

Hibachi style scallops

Hibachi style shrimp

Medium rare beef served cold with garlic soy sauce

Fresh tuna served garlic soy vinegar

Zakana, salmon, sanma, saba, hiraki aji, shishamo, hokke

Salt teriyaki

Salt teriyaki

Shrimp, crab, smoked salmon, tataki tuna, avocado with plum paste

Cooked chicken, egg and onion on a bowl of rice

Lightly fried shrimp and vegetables on a bowl of rice

Broiled fresh water eel on a bowl of rice

Tonkatsu pork and onion on a bowl of rice

Beef and tofu with vegetables on a bowl of rice

Sliced beef, tofu and vegetables

Fish, chicken, shrimp, scallops, tofu and vegetables in a clear base

With sweet cooked fried soybean curd and vegetables

With tempura shrimp and vegetables

With tempura shrimp, white fish, chicken and vegetables

Japanese pan-fried udon with pork and vegetables

With sweet cooked fried tofu and assorted vegetables

With tempura shrimp and vegetables

Japanese stir-fried noodles with assorted vegetables and seafood

Half dozen large fried shrimp with fried vegetables

With shrimp, scallops, salmon, squid and vegetables

Salmon, shrimp, scallops and white fish