Sundried tomato white wine blue cheese cream, jumbo lump crab
Pesto, sun-dried tomato oil.
Curry lime aioli, ginger red slaw and sweet potato fries
Amaretto french toast, fig preserves and balsamic liqueur
Spicy sweet chili glaze
Pickled beets, orange supremes, shaved red onion, curry pecans, arugula and balsamic vinaigrette
Buttermilk blue cheese and jalapeno relish herb dressing, roasted tomatoes and applewood smoked bacon
Creamy caesar dressing, spicy roasted red pepper coulis cayenne pepper croutons, shaved parmesan and white anchovies.
Dried cherries, buttermilk blue cheese, honey dijon vinaigrette, marcona almonds
Toasted walnuts, organic frisee, arugula, shaved idiazabal and fig vinaigrette
Menu for The Marisol provided by Allmenus.com
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