The Marisol

Sundried tomato white wine blue cheese cream, jumbo lump crab

Pesto, sun-dried tomato oil.

Curry lime aioli, ginger red slaw and sweet potato fries

Amaretto french toast, fig preserves and balsamic liqueur

Spicy sweet chili glaze

Pickled beets, orange supremes, shaved red onion, curry pecans, arugula and balsamic vinaigrette

Buttermilk blue cheese and jalapeno relish herb dressing, roasted tomatoes and applewood smoked bacon

Creamy caesar dressing, spicy roasted red pepper coulis cayenne pepper croutons, shaved parmesan and white anchovies.

Dried cherries, buttermilk blue cheese, honey dijon vinaigrette, marcona almonds

Toasted walnuts, organic frisee, arugula, shaved idiazabal and fig vinaigrette