The Bistro

Kimchee, garlic aioli, sweet soy reduction blackened tuna tacos

Peserved lemon aioli, roasted red pepper & pancetta chutney, arugula salad

Clantro, thai basil, chorizo, beer butter broth, toast points

Korean bbq sauce, asian slaw

Sweet chili sauce, coconut aioli

Organic mixed greens, almonds, goat cheese, apricots, honey thyme vinaigrette

Romaine lettuce lightly grilled, house made croutons, oil cured roasted roma tomatoes, red onions, freshly shaved parmesan cheese

Organic baby spinach, dried cranberries, gorgonzola bleu cheese, bacon, candied walnuts, bacon vinaigrette

Iceberg lettuce wedge, bacon, oil cured roasted roma tomatoes , gorgonzola bleu cheese dressing

Spinach & ricotta ravioli, olive tapenade, tarragon & white cream sauce

Roasted red pepper, mint & preserved lemon couscous, tatziki sauce

Roasted garlic & dill barley, sauteed green beans & baby carrots, lemon fennel hollandaise

Sweet potato, cauliflower & pancetta hash, gremolata sauce

Thyme gnocchi, mushrooms, arugula, brown butter, lemon caper beurre blanc

Polenta & scallion corn pudding, brown rosemary gravy

Red Thai vegetable & mussels curry, basil, cilantro, mint doubles as vegan/vegetarian entree

Maple glazed, charred Brussels, sauteed apples, whole grain mustard, pancetta

Grilled, aged white cheddar pimento cheese, apple wood smoked bacon, caramelized onions