Southern Lights Bistro

Served with a whole grain mustard slaw, grilled chorigo sausage and a sweet balsamic glaze

Vine ripened tomatoes, house mozzarella, balsamic glaze and crispy basil

Brie cheese wrapped in puff pastry and topped with an apricot and cranberry jam, served with a mixed green salad and grilled crostin

Jumbo sea scallops, puff pastry tart stuffed with a bacon and basil mouse, coconut cream sauce and basil oil

Caramelized onion and neeses sausage dip served with topped pita chips and topped with balsamic glaze

Served with pita chips

Served with parmesan truffle frites, sauteed broccoli and a red wine compound butter

Served with a sweet pea and wasabi buree, carrot ribbons and shiitake mushrooms with soy, topped with cripsy fried shallots

Chicken breast stuffes with brie cheese served with black truffle mashed potaoes, broccoli and topped with an apple and onion compote

With curry creamed corn, potato griddle cake and sliced vine ripened tomato with basil oil and balsamic glaze

Served with rosemary and feta red bliss potatoes, green bean and almond casserote and a lexington BBQ sauce

Filet mignon over a crispy risotto cake with grilled asparagus, forest blend mushrooms and a whole grain mustard demi glace

Sauteed shrimp with tasso ham, red onion and red bell pepper in a tomato, scallion, garlic broth served over a fried yellow grit cake, topped with parmesan cheese

Topped with sriracha sour cream and served with grilled zucchini and honey drizzled sweet potato chips