Josephine's Bistro and Bar

White truffle oil, smoked salt, makers mark creme fraiche, spinach pesto

Crispy salted faucette farms black eyed peas, red onions, preserved lemon, herbs, cocktail sauce panna cotta, lemon malt vinegar olive remoulade

Mission figs, serrano ham, manchego, parmesan, fontina cheese, buttered leeks

Daily cheese selections jamon serrano, fennel seed salami, giacomos sopressata

Melon, toasted hemp seeds, butter crunch lettuce, country time lemonade vinaigrette, extra virgin olive oil, thai chili oil, rice cracker

Smoked tomato tomatillo jam, pancetta, avocado puree, papaya vinaigrette, argentinian parmesan pimento cheese

Leeks, garlic, white wine, homeland creamery cream, sweet corn remoulade, grilled baguette

Herbed spinach mushroom cream cheese tart, crab poblano homeland cream sauce, preserved lemon dressed watercress arugula salad, roasted guilford turnips, toasted pistachio garlic butter

Sweet potato yuzu bernaise, celery root yukon mash, blackened local greens, crispy parsnip

Purple cabbage slaw, gruyere, french's fried onions, housemade steak sauce, bacon, cremini mushrooms, old bay potato wedges

English peas, roasted cherry tomatoes, toasted citrus breadcrumbs, argentine parmesan brittle, linguine, sweet basil pesto, thyme balsamic gastrique, seasonal local vegetables

Parsely mornay, southern style local greens, bacon, corn, chipotle honey, rosemary duck fat pontiac potatoes

Spiced brine, faucette farms sharp cheddar grits, basil pineapple chutney, bacon brussel sprouts, orange beurre noissette

Lobster english pea rissotto, snow peas, saffron ginger buttermilk, unfiltered olive oil, alfalfa sprouts, rice wine vinegar

House made green tomato beet chow chow, haricot vert, black pepper demi glace, foie gras butter, old bay potato wedges

Sweet corn cucumber salsa, cherry tomatoes, faucette farms country ham, white bean puree, tomatillo salsa verde, lemon spinach

Smoked bacon lardon, fingerlings, shallots, whole grain mustard emulson

Hearts of romaine, marinated cherry tomatoes, parmesan, crispy artichokes, kalamata olives, focaccia croutons

Candied pecans, amish smoked bleu cheese, cucumbers, carrots, sundried tomatoes, poppy seed white balsamic vinaigrette