Joseph's Restaurant

Sliced fresh tomato with sliced TOFU, black olives drizzled with olive oil and crushed black pepper and granished with fresh basil.

Plump tenderloins fried to a golden brown and served with honey mustard dipping sauce

Thin rolled slices of chilled smoked salmon with toasted pita and dressed greens, sliced egg, capers, pickled red onion and cream cheese mousse

Our sauce gives just the right kick, served with blue cheese and celery sticks

Steamed jumbo shrimp served with a zesty traditional cocktail sauce

Baked idaho skins filled with melted cheese blend and bacon bits, with sour cream and chives

Blue, yellow and red corn tortilla chips topped with seasoned nacho beef, nacho cheese sauce, jalapenos, tomatoes, olives, diced onions and crowned with sour cream and guacamole

Flash - fried graham cracker crusted over jicama slaw with hoisin vinaigrette or marinara sauce

Baked creamy spinach and artichoke dip topped with parmesan cheese and served with pita points

Crisp romaine with herb croutons, shredded parmesan cheese and a creamy caesar dressing

Bed of field greens with bacon, diced egg, red onions, diced tomato and three cheese blend, your choice of dressing

Spring mix and romaine with kalamata olives, pepperoncini, red onions, roasted red peppers, tomato, cucumber, feta cheese and served with a light greek vinaigrette

Chilled spring mix, dried cherries, candied walnuts, crumbled blue cheese and granola tossed in a honey balsamic vinaigrette

Chilled romaine hearts with onion compote, roasted red peppers, fresh avocado, srirach sauce and low fat ranch dressing topped with a grilled sirloin steak

Spiced chicken breast, spring mixed greens, toasted almonds, shredded coconut, medjool dates, dried apricots and cranberries, julienne carrots with fresh mint, saffron and champagne vinaigrette

Spring mix and romaine topped with julienne turkey, ham, roast beef, cheddar cheese, sliced eggs cucumbers and tomatoes with your choice of dressing

Chilled mixed greens, romaine, black beans, roasted corn, diced tomatoes, black olives, three cheese blend, seasoned nacho beef and topped with sour cream, guacamole and salsa

Spring mixed greens with roma tomatoes, shredded carrots, onions, cucumbers and your choice of dressing

Pulled chicken with green beans, peas, carrots, onions and mushrooms in a creamy broth topped with puffed pastry and baked to a golden brown and garnished with a small salad and choice of dressing

Ashley Farms free range bone - in chicken breast battered and seared. With molasses bacon beans, haricot verts and sweet onions. Finished with a red pepper gravy

Linguine pasta with fresh baby spinach, oil cured tomatoes, mushrooms, parmesan cheese in a garlic and chive white wine butter sauce topped with jumbo shrimp

Homemade, pan - fried crab cakes served with flame kissed polenta and prosciutto wrapped asparagus topped with tomato relish and finished with red pepper coulis

Sauteed potato chip crusted salmon served over roasted fingerling potatoes, sauteed fresh green beans and young carrots

Breaded and flash - fried over a stuffed roasted red pepper of southern andouille mac and cheese with a white corn salad, cilantro pesto and pickled red onion

Tender shrimp seared with cumin - cardamom then tossed with romaine, roasted red pepper, scallions, red cabbage, jack cheese and drizzled with chipotle mojo and wrapped in soft corn tortillas. Served with guacamole and tomato salsa

Served over a smoked bacon and shrimp risotto, haricot verts and a dijon hollandaise

Tender medallions aside low country dirty rice, buttered broccoli and a cajun cream sauce

Linguine tossed in olive oil with diced tomatoes, garlic, shallots, black pepper and fresh basil. Topped with shaved parmesan cheese

Baja vegetable patties atop cured roma tomatoes, portabella mushroom, asparagus, broccoli, carrot and spinach drizzled with balsamic vinaigrette

12 ounce ribeye served over roasted potatoes with haricot verts and a duxelle demi glace

10 ounce New York strip steak served with chive mashed potatoes, grilled asparagus and creamed demi - glace

Grilled marinated skirt steak served over sauteed fingerling potatoes and broccoli

Seared 5 ounce filet atop a cheddar cheese potato cake with wilted garlic and tomato spinach, finished with a horseradish puree

Choose any of the following bacon, ham, cheeses, mushrooms, onions, peppers and tomatoes. your choice of french fries or fresh fruit.we can prepare your omelets with egg whites or eggs beaters if you like

Grilled chicken breast with melted provolone cheese topped with lettuce, tomato and fresh avocado on a whole wheat bun. Served with mesclun blend and low fat tomato vinaigrette

Thin sliced corned beef with sauerkraut, swiss cheese and thousand island dressing. Served on grilled rye bread

Turkey, ham and roast beef with green leaf lettuce, sliced tomatoes, smoked bacon and cheddar cheese. Served on your choice of toasted white or wheat bread

Flash - fried, breaded catfish with red cabbage slaw, beefsteak tomatoes and cajun remoulade. Served on a toasted whole wheat bun

Thin sliced pastrami with coleslaw, Swiss cheese served on grilled rye bread

Start with ground angus beef and finish your creation with any of the following sauteed mushrooms, sauteed onions, slaw, cheddar, american, swiss, provolone, applewood bacon, red onions, tomato, leaf lettuce. served on a toasted kaiser roll

Tender slices of chargrilled chicken breast tossed with crisp romaine, caesar dressing and parmesan

Tender slices of chargrilled chicken breast, shredded lettuce, diced tomato and southwestern black bean relish

Tender slices of beef, sauteed onions and peppers, lettuce, diced tomato topped with melted mozzarella

Sauteed peppers, onions, zucchini, yellow squash, mushrooms, shredded lettuce and tomatoes with an herb cream cheese spread