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Roasted garlic and sun-dried tomato pesto
Arugula, fennel, oranges, crispy prosciutto, green apple rosemary vinaigrette
Baby frisee, crouton, lemon, shaved manchego, chive
Basil, sea salt, extra virgin olive oil, balsamic veil
Herbed honey, confit fennel, orange, pine nut
Sauteed with spicy sausage
Wrapped in prosciutto, spinach and aged provolone with sun-dried tomato pesto
Stuffed with cranberry sausage served with roasted cipollini onion and basil oil
Parmeggiano shavings arugula, oil preserved tomatoes, semolina roll
Glazed baby carrots, crispy potatoes, cabernet reduction sauce
Fennel orange salad, roasted peppadew coulis
White truffle-roasted garlic vinaigrette with carrots and roasted asparagus
Shrimp, calamari, octopus, carrots, celery, oregano vinaigrette
Arugula, oranges and oil-preserved tomato vinaigrette
Artichoke, frisee, portobello, chive, lemon
Menu for Gia-Drink.Eat.Listen. provided by Allmenus.com
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