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Charred red onion, cranberries, mint, goat cheese, garlic croutons and Sriracha-honey vinaigrette.
Sun-dried tomatoes, aged provolone, bread crumbs and confit garlic.
Tomato jam, fresh mozzarella and cilantro.
Kale, cremini, onion and pan sauce.
Cilantro chutney and sriracha-honey vinaigrette.
Crispy shiitakes and orange glazed spring vegetables.
Curried vegetables and yogurt.
Red wine potatoes, Hollandaise and onion rings.
Poached pears, vanilla ice cream and salted caramel.
Menu for Gia-Drink.Eat.Listen. provided by Allmenus.com
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